I.R.A.
|
Irish Red Ale
|
6.25 Gallons |
1.051 |
1.013 |
5.05 |
51.1 |
18.65 °L
|
811 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2017 10:53 PM |
Notes: |
|
Dortmunder Export Clone
|
Dortmunder Export
|
4.9 Litres |
1.047 |
1.008 |
5.1 |
29.25 |
5.89 °L
|
811 |
0 |
|
|
Boil
Size: 10.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 29.9 g |
Creation
Date: 8/9/2023 6:14 AM |
Notes: |
|
Rustic Lager
|
Munich Helles
|
1200 Litres |
10.873 |
1.904 |
4.76 |
19.13 |
2.89 °L
|
811 |
0 |
|
|
Boil
Size: 1330 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 3:42 PM |
Notes: |
|
W1 MentoRed
|
American Amber Ale
|
2.5 Gallons |
1.055 |
1.015 |
5.16 |
46.69 |
15.73 °L
|
811 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 12:09 AM |
Notes: |
|
Piss'd Off Brit
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.016 |
5.08 |
44.36 |
9.16 °L
|
811 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2021 1:24 AM |
Notes: |
|
Pumpkin Spice
|
Winter Seasonal Beer
|
6 Gallons |
1.052 |
1.013 |
5.16 |
16.79 |
5.03 °L
|
811 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 8:27 PM |
Notes: |
|
Brewstock Octoberfest
|
American Light Lager
|
15 Gallons |
1.044 |
1.007 |
4.83 |
0 |
9.65 °L
|
811 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:06 PM |
Notes: |
|
Hoppers Juicy Bbq Pale Ale
|
American Pale Ale
|
40 Litres |
1.051 |
1.015 |
4.74 |
76.21 |
5.79 °L
|
811 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 12:02 PM |
Notes: |
|
Magic 105 Honey Blonde Ale #1 BIAB/NS
|
Blonde Ale
|
10 Gallons |
1.047 |
1.011 |
4.71 |
14.85 |
5.18 °L
|
811 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:39 AM |
Notes: Brewed with Andrews Orange Blossom Honey from Oklahoma.
Has a noticeable scent and flavor of orange.
Second Place, Historical and Alternative Fermentables Beer/Alternative Sugar Beer FOAM Cup 2019 |
|
Smoked Wheat
|
Specialty Smoked Beer
|
3 Gallons |
1.049 |
1.012 |
4.93 |
26.27 |
14.05 °L
|
811 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 11:18 PM |
Notes: First Brew using my SSBrewtech Kettle and Mantis Immersion Chiller. |
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
11.378 |
2.52 |
4.71 |
42.51 |
13.81 °L
|
811 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 8.5 |
Efficiency: 35 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:55 PM |
Notes: |
|
Reset Switch
|
Munich Helles
|
4.5 Gallons |
1.045 |
1.007 |
5.09 |
23.45 |
4.21 °L
|
811 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 4:02 AM |
Notes: Add all salts to mash
|
|
British Bitter
|
Strong Bitter
|
4 Gallons |
1.055 |
1.016 |
5.1 |
40.55 |
13.01 °L
|
811 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/1/2017 3:47 AM |
Notes: |
|
Mother Lode
|
American Pale Ale
|
13.5 Gallons |
1.046 |
1.009 |
4.87 |
39.15 |
4.98 °L
|
811 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 8:32 PM |
Notes: |
|
Bocktober
|
Traditional Bock
|
26 Litres |
1.049 |
1.014 |
4.7 |
25.75 |
13.12 °L
|
811 |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 1:54 AM |
Notes: |
|
Mjødurtøl
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.05 |
1.014 |
4.74 |
51.33 |
5.14 °L
|
811 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:01 PM |
Notes: koker opp og trekker 100g mjødurtblomster i 3 liter vann som tilsettes rett før kjøling |
|
Järnlager
|
German Pilsner (Pils)
|
22 Litres |
1.045 |
1.007 |
5.03 |
33.76 |
3.91 °L
|
811 |
1 |
|
Author:
|
|
TD
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 11:16 AM |
Notes: |
|
Hoppy Saison #1
|
Saison
|
5.5 Gallons |
1.058 |
1.02 |
5.01 |
34.68 |
7.77 °L
|
811 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 10:17 PM |
Notes: LME added @60
DME added @ 20
Corn Sugar @ 20
Candi Syrup @ 2 off of flame
Activator pack pitched @ 70F |
|
Summer IPA
|
English IPA
|
40 Litres |
1.05 |
1.012 |
5 |
51.79 |
10.67 °L
|
811 |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/15/2015 12:05 PM |
Notes: |
|
Pliny Light
|
American Pale Ale
|
3 Gallons |
1.05 |
1.012 |
5.04 |
39.29 |
6.31 °L
|
811 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 12:46 AM |
Notes: |
|
|
|