Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Gallon Two Hearted	American IPA	1 Gallons	1.065	1.012	7.07	65.28	8.41 °L	874	0
Author: Doug Hanson Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/25/2019 1:18 AM Notes:
Cream Ale 2	Cream Ale	23 Litres	1.069	1.011	7.61	23.87	4.07 °L	874	0
Author: StarvinMarvin Boil Size: 28.53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 11/27/2022 9:26 PM Notes:
Sahti	Sahti	50 Litres	1.128	1.063	8.53	0	23.7 °L	874	0
Author: Sahti-Jussi Boil Size: 50 Litres Boil Time: 5 Boil Gravity: 1.128 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 6:47 AM Notes: This is my Sahti recipe - the ancient and traditional Finnish home beer. I have used this recipe many times and people have praised it. Unfortunately most of the ingredients are only available here in finland (yeast especially) and because the yeast - which is by the way the common baker's yeast in finland - is the key player here, you won't get exactly the same result :( Juniper branches are placed in the bottom of the mash tun before adding any other ingredients. Wort is not boiled but it's heated to boiling temperature at the end of the mash in order to pasteurize the mash before lautering. The fermentation process starts with ~15-20 °C temperature. This is the primary fermentation. Once the fermentation weakens then drop the wort temperature to ~4 °C (= put it to the fridge) where it can rest 4-5 weeks (yes, really!). If your fermentation tank can resist some pressure, remove the air lock and let it collect some pressure. Don't do this if you don't have PRV / safety valve in your tank!!
Beezlebub's Black IPA	American IPA	10 Gallons	1.066	1.011	7.18	59.47	50 °L	874	1
Author: tdburleson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 3:57 PM Notes:
Double Oatmeal Cream Pie	Specialty IPA: New England IPA	20.8 Litres	1.086	1.022	8.33	0	7.12 °L	874	0
Author: Astaroth Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 2:20 AM Notes: Gravity pre boil: 1.070 Gravity after boil: 1.080 Final Gravity: 1.010 9.20% estimate alcool It's very heavy on the hopping side, like Messorem and Bas-canada. If you like photosynthisis hopping taste this is for you. I could of added more lactose for more roundness. Very happy overall, very drinkable considering the hopping and alcool. The color is insanely thick and deep
PNW Coast Blonde	American Pale Ale	5.5 Gallons	1.078	1.021	7.42	41.69	13.61 °L	874	0
Author: rhodiebarker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 9:19 PM Notes:
Easy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.014	8.2	29.51	8.3 °L	874	0
Author: DCP Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 6:32 AM Notes:
Wächterwiesener Belgian Ale	Belgian Pale Ale	20 Litres	1.068	1.012	7.3	24.54	14.06 °L	874	0
Author: Brewer Peti Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:35 AM Notes:
"La Flybondi" West Coast IPA Low Cost	American IPA	69.99 Litres	1.063	1.01	6.88	50.48	6.17 °L	874	0
Author: Rodrigo23 Boil Size: 76.25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:18 PM Notes: -Fermentar a 37°C -Dextrosa al 15' del hervido
RUM DA DUM	English Barleywine	1350 Litres	1.089	1.026	8.25	14.08	4.51 °L	874	0
Author: UTHOKA Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 9:12 AM Notes:
Endless Hops IPA	American IPA	3 Gallons	1.081	1.015	8.64	106.65	12.55 °L	874	0
Author: SlickaSkillz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:59 PM Notes:
Dev.1 Wild Heather Honey DIPA	American Light Lager	50 Litres	1.07	1.017	7	20.68	4.79 °L	874	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: honey Priming Amount: 200g Creation Date: 3/30/2018 11:04 PM Notes:
Double Pils	German Pilsner (Pils)	5 Gallons	1.089	1.023	8.68	36.59	5.31 °L	874	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: Force co2 Priming Amount: N/A Creation Date: 3/2/2018 1:22 AM Notes:
NEIPA (Exp 1)	English IPA	10 Litres	16.611	2.973	7.41	77.44	8.9 °L	874	0
Author: Gentlemalt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:45 PM Notes: 23.02.2018 -brew day. 4g Gypsum and 4 g CalciumChloride added to mash water. About 1g Lactic acid Ph - 5.2. Sparge water 5L, PH - 5.4. Mash in 66C - 60 min, without mashout. Filtrate, sparge - as usual. Boil 60min Avoid hops for early addition. 15g Columbus (Pellets) - 15 min - for bittering. Used 25g each Centenial, Mosaic (whole) for Whirpool start in 40C to 21C for about 15min. Transfer to fermenter, aerate and pitch yeast. Fermentation started after 8 hours. 25.02 - once fermentation dropped down to 7BLG added 40g each Centenial, Mosaic. Fermentation in 19C. 16.03 fermentation is over. 1.008 FG. Removed to ColdCrash in 3 degrees for 2 days. 18.03 - kegging with 15g Centenial, Mosaic. Let it stay in 19C for 3 days, after remove to lagering in 10C. Final PH - 4.3 FG - 1.008
Magic Monk	Trappist Single	155 Gallons	1.07	1.013	7.46	22.47	5.96 °L	874	1
Author: Knox County Brewing Co. Boil Size: 156 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:09 PM Notes:
DISASTER	American Strong Ale	10.1 Litres	1.074	1.018	7.33	99.32	13.7 °L	874	0
Author: Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 7:25 AM Notes: Brewdate 25.02.2016 Bottled 31-03-2017
Weasley Red IPA	Specialty IPA: Red IPA	21 Litres	1.068	1.015	6.93	82.51	13.12 °L	874	0
Author: redbearbrew Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 4.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 2:21 PM Notes: BIAB, full volume, recirculated mash with temperature control. Hit the target - measured 1.062 with hydrometer at 44c, then temp adjusted. Currently fermenting at 18c. Large Krausen formed during lag, began to steadily bubble at 11 hours.
Consecration Clone	Oud Bruin	16 Gallons	1.068	1.015	6.85	8.95	24.82 °L	874	0
Author: testingapril Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 8:13 PM Notes:
Arrogant Bastard Clone	Old Ale	5.5 Gallons	1.069	1.013	7.43	84.06	20.26 °L	874	0
Author: afblue Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 6:24 PM Notes:
Stout	American Porter	2 Gallons	1.069	1.013	7.26	57.69	50 °L	874	0
Author: ParanoidAndroid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:31 PM Notes: Dry Yeast has on average (Fermentis US-05) ~150 Billion Cells per 11.5 gram packet. Counts range from 150-220 billion. Number on package (>60 billion) is a guarantee. Hit Mash pH of 5.53 @ 10 minutes Pre Mash Water Volume = 2.75 gallons Post Mash Wort Volume = 2.55 gallons Post Mash Gravity = 1.049 Post Mash pH = 5.46 Mashed 4.375 lbs grain Cold steeped chocolates (pale & regular 20 hours, Dark 7 hours) Got 0.6 gallons chocolate wort Total wort collected = 3.15 gallons Post Boil Volume = 2.35 gallons Post Boil Refractometer = 1.068 Post Chill Volume = 2.25 gallons Post Chill Hydrometer = 1.069 Pitched warm at 79 deg 5 grams of S-04 4 grams of s-05 Fermenting both at 65 next time shoot for more beer, whirlpool, let settle, and skim the top
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