Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.6 |
4.2% |
0.20 oz |
Simecoe0.2 oz Simecoe Hops |
|
Pellet |
13 |
Boil
|
55 min |
7.86 |
3.4% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
15.91 |
50.4% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
23.42 |
33.6% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
8.4% |
5.95 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
11.6 |
4.2% |
0.20 oz |
Simecoe (Pellet) 0.19999999954251 oz Simecoe (Pellet) Hops |
|
7.86 |
3.4% |
5.50 oz |
Amarillo (Pellet) 5.4999999874191 oz Amarillo (Pellet) Hops |
|
39.33 |
92.4% |
5.95 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
corn starch
|
|
Other |
Primary |
60 hr. |
Target Water Profile
2011 Fairfax County, Virginia
Notes
Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C).
Boil for 70 minutes. Cool to 67° F (19° C) and pitch starter.
Ferment at 70° F (21° C) until high krausen.
One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary.
Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days.
Kegging, carbonate to 3.3 volumes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-04 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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