Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
29.08 |
31.6% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
2.3 |
Hopback at 80 °C
|
20 min |
2.88 |
26.3% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
6 |
Hopback at 80 °C
|
20 min |
7.5 |
26.3% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
45 min |
12.48 |
15.8% |
|
95 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
65 °C |
90 min |
|
15 L |
|
Fly Sparge |
-- |
75 °C |
-- |
|
|
|
Temperature |
-- |
53 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protofloc
|
|
Water Agt |
Boil |
15 min. |
|
2 g |
Calcium Sulfat
|
|
Water Agt |
Mash |
-- |
|
2 g |
Kalcium klorid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Suger
Amount: 80g
CO2 Level: 2 Volumes |
Target Water Profile
Halmstad kranvatten 2015-05-10
"Ekfatslagrad stout" British Strong Ale beer recipe by Richard. All Grain, ABV 8.05%, IBU 51.94, SRM 85.25, Fermentables: (Pilsner Malt, Flaked Oats, Carapils, Biscuit, Carafa III, Carafa I) Hops: (Challenger, Saaz, East Kent Goldings) Other: (Protofloc, Calcium Sulfat, Kalcium klorid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-27 16:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
