Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Willamette40 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
24.87 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Willamette (Leaf/Whole) 40 g Willamette (Leaf/Whole) Hops |
|
24.87 |
100% |
|
40 g
/ $ 0.00
|
"Mildred the Mild Red" Mild beer recipe by Brewer #45373. All Grain, ABV 3.57%, IBU 24.87, SRM 23.79, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley, Crystal 140L, Flaked Oats, Black Malt) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-20 01:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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