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Hazy XPA #1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22.01 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 142 calories (Per 12L)
Carbs: 29.6 g (Per 12L)

Created: Monday November 22nd 2021

Original Gravity:

1.040

Final Gravity:

1.031

ABV (standard):

1.1%

IBU (tinseth):

16.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

29.95

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	American - Pilsner1.5 kg Pilsner	$ 5.00 / kg $ 7.50	37	1.8	37.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 5.00 / kg $ 2.50	33	2.2	12.5%
0.50 kg	American - Wheat0.5 kg Wheat	$ 5.00 / kg $ 2.50	38	1.8	12.5%
1.50 kg	American - Pale Ale1.5 kg Pale Ale	$ 5.00 / kg $ 7.50	37	3.5	37.5%
4 kg / $ 20.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Ekuanot50 g Ekuanot Hops	$ 99.50 / kg $ 4.98	Pellet	14.25	Whirlpool at 100 °C	25 min	16.19	50%
25 g	Ekuanot25 g Ekuanot Hops	$ 99.50 / kg $ 2.49	Pellet	14.25	Dry Hop	2 days		25%
25 g	Ekuanot25 g Ekuanot Hops	$ 99.50 / kg $ 2.49	Pellet	14.25	Dry Hop	4 days		25%
100 g / $ 9.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	$ 99.50 / kg $ 9.95	16.19	100%
100 g / $ 9.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 1.6 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use
2.80 g	Gypsum	Water Agt	Mash
7.90 g	Brewmaster - Calcium Chloride	Water Agt	Mash
2.70 g	Epsom Salt	Water Agt	Mash

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

20L Mash 8L Sparge

28L total

Last Updated and Sharing

688

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-30 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy XPA #1

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