Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dortmunder Export	Dortmunder Export	6 Gallons	1.056	1.012	5.7	25.31	4.93 °L	883	1
Author: PavloC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:53 PM Notes: Mash @ 152 Boil 60 min w hop additions at 60,30 and 5 Ferment @ 50 for a week or so. Increase to 60 for 2-3 days. Carbonate & lager for 6-8 weeks beer & brewing.com - Dortmunder export
Golden Lager(About Lager Time)updated Version	German Pils	76 Gallons	12.704	2.593	5.51	23.58	5.28 °L	883	36
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:29 PM Notes: 3 scoops of rice hulls per tube
Citra Hops Down	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	49.56	6.07 °L	883	1
Author: Sleasman10 (WLBC) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/19/2022 1:36 PM Notes:
Kim's Blood Orange	Fruit Beer	5.5 Gallons	1.051	1.009	5.47	15.4	4.67 °L	883	1
Author: maincakes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:33 PM Notes:
S'Mores Porter	American Porter	5.5 Gallons	1.05	1.009	5.38	28.55	25.55 °L	883	0
Author: JohnSil Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 9/3/2021 4:45 PM Notes:
Waitoreke NZ Pilsner	International Pale Lager	5 Gallons	1.052	1.01	5.46	21.16	3.59 °L	883	3
Author: Eric Saba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:27 PM Notes:
Brut Haze Session IPA	American IPA	12 Gallons	1.042	1	5.49	20.08	2.56 °L	883	1
Author: Booradleyp Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/30/2019 1:50 PM Notes: DME added late in the boil to give more usable sugars to Yeast and aid in head retention. 1 tsp Wyeast nutrient added at boil 20 ml Ultraferm added after mash temp below 148 about 1/3 of the way through mash. Mash at 144-146 10 ml Ultraferm added (5 ml each fermenter) at yeast pitch 1 tsp Wyeast nutrient (1/2 tsp each fermenter) 3 days into fermentation
Columbus Amarillo Pilsner Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	48.04	5.72 °L	883	1
Author: Phantom Valley Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:38 PM Notes: Ingredients on hand. Looking for a nice light hoppy ale for a san antonio summer. Will this work???
President Heartbeat IPA	American IPA	19 Litres	1.054	1.011	5.64	53.77	8.24 °L	883	0
Author: ddddddd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 65 g Creation Date: 4/29/2019 2:17 PM Notes: Low IBU highly hopped US IPA recipe to try out my new mash tun!
Dale Cooper's Damn Fine Cup Of Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.014	5.4	42.99	33.32 °L	883	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:44 AM Notes: Super Alpha or Simcoe Add 0.5lb to 1lb of coffee in secondary 1.06 OG 1.019 FG
Devil's Fruit!!	American Pale Ale	25 Litres	1.056	1.014	5.44	42.44	11.59 °L	883	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 5:58 AM Notes:
Saison D'Avoine	Saison	1100 Litres	1.046	1.005	5.38	30.07	4.51 °L	883	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 5:11 PM Notes:
Malty Brown	British Brown Ale	11 Gallons	1.057	1.013	5.66	28.88	15 °L	883	0
Author: woolz1 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:05 AM Notes:
Tallgrass: Buffalo Sweat Clone	Sweet Stout	5.5 Gallons	1.06	1.017	5.63	18.08	31.41 °L	883	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 9:06 PM Notes:
Republic Of California Common	California Common	5.5 Gallons	1.05	1.008	5.46	41.92	12.36 °L	883	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 3:50 PM Notes:
Not Good At Math Kolsch: Summer Skool	Kölsch	5.5 Gallons	1.055	1.013	5.52	23.1	6.4 °L	883	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:28 AM Notes:
Scotch Ale	Scottish Export	15 Litres	1.057	1.015	5.55	23.75	17.88 °L	883	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 6:21 PM Notes:
Amber Ale	American Amber Ale	17 Litres	1.053	1.01	5.67	32.05	13.03 °L	883	1
Author: Sofia Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 1:58 AM Notes:
Cream Ale Extract	Light American Lager	5 Gallons	1.055	1.014	5.4	37.86	4.03 °L	883	0
Author: Mattacox Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 11:56 AM Notes: Clarify with Gelatin...
VGB Nøgne Wit	Witbier	40 Litres	1.054	1.012	5.56	15.69	3.6 °L	883	0
Author: LHV Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:13 AM Notes:
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