Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Trouble	Belgian Tripel	28 Litres	1.076	1.007	8.99	38.85	5.19 °L	748	0
Author: SLK Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 7 g sukker/l Creation Date: 6/7/2016 7:50 AM Notes: Kjøl ned vørter til 19 grader før pitching av gjær.
Sundew Hazy	American IPA	5 Gallons	1.052	1.011	5.43	40.59	5.56 °L	748	2
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:52 PM Notes:
Hyttesesong	Saison	23 Litres	1.056	1.005	6.73	31.24	4 °L	748	1
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 12:00 PM Notes:
BrewDog - Choco Libre	Russian Imperial Stout	5.3 Gallons	1.086	1.02	9	25	96 °L	748	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 This one-off brew showcases the flavours of a Mexican spiced hot chocolate, infused with an imperial stout. Add virgin white oak chips soaked in a Reposado Tequila to give it a "South of the Wall" kick. https://www.brewdog.com/beers/diy-dog
Unseasonal	Saison	5.3 Gallons	1.051	1.003	6.38	25.01	2.83 °L	748	0
Author: seetu Boil Size: 7.3 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 3.5 oz Creation Date: 11/17/2018 12:10 PM Notes:
Imperial Pliny 10.7	Imperial IPA	10 Gallons	1.094	1.01	10.94	331.51	6.02 °L	748	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:45 AM Notes: Mash 150 degrees 60 minutes. Gravity before boil 1.062; 2 hour boil 90min after 30 min of boil: Corn sugar, 6oz Warrior, 1oz chinook 60 min 2oz columbus 30 min 2oz simcoe Flame Out 4oz centennial, 2oz simcoe; Yeast: White Labs, 3 starters Dry hop each carboy: 2oz Columbus, 1oz Centennial, 1oz Simcoe
Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.008	9.47	25.04	24.46 °L	748	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 11:06 PM Notes:
Hodgsons Choice	English IPA	23 Litres	1.055	1.012	5.66	49.57	9.28 °L	748	7
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 10:26 AM Notes:
IPA	American IPA	53 Litres	1.059	1.01	6.5	59.24	6.19 °L	748	0
Author: Backyard Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:36 PM Notes:
Glommen DIPA	American IPA	22 Litres	1.075	1.012	8.25	83.76	5.92 °L	748	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 48.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:32 PM Notes:
Jeanie's Favorite	American IPA	5.25 Gallons	1.067	1.01	7.55	65.37	13.36 °L	748	0
Author: k_mcroberts@hotmail.com Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 3:34 AM Notes: Mash Grains @ 148 F for 60 min. Heat sparge water to 180 degrees. Recirculate wort until clear & begin runoff Collect approximately 7 gal. and bring to a boil. Add sugar and 1st hop addition and boil for 75 minutes, adding hops according to the hops schedule. (Dry hops will be added to secondary fermenter.) Cool wort and transfer to primary fermenter. Aerate wort and pitch yeast. Install airlock & ferment around 68 degrees. When fermentation stops transfer to secondary fermenter and dry hop. Beer should be ready to bottle or keg in about a week.
Oatmeal Stout	Oatmeal Stout	833 Litres	1.054	1.014	5.13	28.53	31.91 °L	748	0
Author: J_C_Bolanos Boil Size: 838 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 4:26 AM Notes: Maltas: Todas son BestMaltz a menos que se indique lo contrario - German Red X es la Best Special X - UK Chocolate es la Best Chocolate - Belgian Roasted Barley es Best Roasted Barley - American Black Malt es la Black Malt Extra de Best -Ajustar pH del macerado a 5.5 -Agregar granos obscuros y caramelizados hasta el vorlauf Levaduras y Fermentacion *Se puede sustituir por cepas britanicas con baja produccion de esteres (WLP002, 004, 005, 007)
BECC	American IPA	5 Gallons	1.048	1.012	4.71	48.58	3.91 °L	748	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:20 PM Notes:
Ny Sesong, Leneøl #5	Saison	14 Litres	1.051	1.008	5.56	25.19	4.32 °L	748	0
Author: ottis Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:27 AM Notes:
IPA 161	American IPA	20 Litres	1.057	1.01	6.21	67.06	11.57 °L	748	0
Author: Aderson Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 5:33 AM Notes:
Sudo Flandered	Flanders Red Ale	32 Litres	1.049	1.011	5	10.13	13.68 °L	748	1
Author: brag Boil Size: 34.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:00 PM Notes:
JZ4	Witbier	42 Litres	1.053	1.013	5.38	16.39	3.48 °L	748	1
Author: Loris Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 7:25 AM Notes: 1. Aumentare la buccia d'arancia amara. 2. Macinare il coriandolo.
SCHIPA	American IPA	20 Litres	1.064	1.014	6.55	47.54	10.04 °L	748	1
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 8:10 PM Notes:
Pitch Black Chocolate	Foreign Extra Stout	24 Litres	1.06	1.017	5.7	38.9	40 °L	748	1
Author: Wynand Steenkamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Carbonation drops Priming Amount: 1 Creation Date: 1/29/2015 1:06 PM Notes:
RED RIDING HOOD	Belgian Pale Ale	5.5 Gallons	1.05	1.013	4.89	23.33	9.11 °L	748	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:09 AM Notes:
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