Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager Rudi / Sterling	International Pale Lager	22 Litres	1.048	1.012	4.85	25.79	3.37 °L	765	2
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6.7291 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:36 AM Notes:
2.5 Gal Mead	Semi-Sweet Mead	2.5 Gallons	1.098	1.004	12.37	0	4.86 °L	765	0
Author: Jonathan Wurth Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 2:06 AM Notes:
Cream Ale	Cream Ale	20.8 Litres	1.046	1.01	4.73	19.34	3.35 °L	765	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 7:25 PM Notes:
Pale Rider	Munich Helles	220 Gallons	1.049	1.012	4.84	0	4.09 °L	765	0
Author: Main Street Brewery Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 6:43 PM Notes:
Biondazza	British Golden Ale	23 Litres	1.052	1.012	5.17	33.77	6.29 °L	765	0
Author: gma Boil Size: 39.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 164.5 g Creation Date: 1/4/2022 6:02 PM Notes:
Vermont Viper	Sweet Mead	6 Gallons	1.1	1.024	9.87	0	5.71 °L	765	0
Author: Maltose Falcons Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:25 AM Notes: Mashing Instructions: Add syrup, honey and molasses to large stock pot, add water to 6 1/2 gallons. Bring to 180 degrees and hold for 10 minutes. Force chill. Special Instructions / Notes: Primary fermentation 1 month Secondary fermentation 2 months Tertiary fermentation 6 months Fine with bentonite and Sparkaloid. Rack off the sediment and let sit for 2 weeks before bottling.
KBS Clone	Wood-Aged Beer	5.5 Gallons	1.088	1.022	8.66	60.53	46.99 °L	765	1
Author: Ed G Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 9:03 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.058	1.008	6.5	37.18	3.52 °L	765	1
Author: Trevor L Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/7/2019 5:24 PM Notes:
Millers Light	American Lager	2 Gallons	1.066	1.015	6.65	386.15	10.79 °L	765	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:42 AM Notes:
Harvest - Equinox Pilsner	American Lager	7 Litres	1.042	1.007	4.6	38.83	3.65 °L	765	0
Author: Black Cafe Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 1:52 PM Notes: Brewday: 04/09/2018 OG: 1.042 Yeast Pitched: 05/09/2018 16/09/2018 - Racked to secondary, still at room temp, 1.008. ABV: 4.5% 72% Efficiency! Bottled: 16/09/2018 This started the lager project off on a high, literally, as I followed the water calculations to the dot and ended up with a record efficiency (one I haven't even came close to yet). Due to poor planning, the wort had to be left to cool overnight, and the yeast pitched in the morning. The addition of Vienna means the lager is a nice golden colour, a touch darker than planned as I was wanting something fairly light here, but I can see this shaping up to be a very presentable beer once cold crashed. TASTING: Fantastic beer, colour is great, flavour, clarity etc, all bang on. However it seems that too much yeast dropped out during the cold crash, therefore the bottles have only just carbonated which really lets down the beer. In future, don't cold crash until they're carbed.
Weizended Old Wizard - 90	Weissbier	5.5 Gallons	1.055	1.014	5.41	13.18	3.7 °L	765	1
Author: atarev Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 12:33 AM Notes:
McGrievy 70	Scottish Heavy	5 Gallons	1.045	1.016	3.87	13.63	20.19 °L	765	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:39 PM Notes:
Wingin It	Czech Dark Lager	5 Gallons	1.058	1.014	5.76	25.95	18.78 °L	765	0
Author: T&C Roddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 3:25 PM Notes:
Lyndale Brown	British Brown Ale	5.5 Gallons	1.067	1.017	6.63	58.14	16.11 °L	765	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:56 AM Notes:
Wild Craft Weiss	Weissbier	23 Litres	1.052	1.014	5.09	11.1	3.46 °L	765	1
Author: DebbieA Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 1:26 PM Notes:
Table Saison	American Light Lager	21 Litres	1.034	1.007	3.52	28.68	4.42 °L	765	0
Author: carlmcbride Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:57 PM Notes:
Autumness	British Brown Ale	5.5 Gallons	1.07	1.023	6.22	32.92	27.92 °L	765	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:45 PM Notes:
Gammel Mann	Kellerbier: Amber Kellerbier	75 Litres	1.047	1.007	5.2	23.52	8.32 °L	765	0
Author: Maxmester Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:03 AM Notes: – Ferment at 14°C for 4-5 days then ramp up to 18° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days)
Germanbrewing.net LODO Helles	International Pale Lager	3 Gallons	1.053	1.008	5.89	15.27	4.35 °L	765	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 2:00 PM Notes:
Smokey And The Bentley	Other Smoked Beer	5 Gallons	1.068	1.022	6.06	22.43	13.56 °L	765	1
Author: BrownBirdDog Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:22 AM Notes: Single step infusion mash at 156°F (69°C). Boil for 60 minutes, following the hops schedule. Ferment for 1 day at 55°F (13°C); 21 days at 45°F (7°); 3 days at 55°F(13°C) (diacetyl rest); and 14 days at 40°F (4°C).
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