Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#119 British Strong Ale	British Strong Ale	33 Litres	1.058	1.014	5.71	38.82	14.77 °L	730	0
Author: Stellenbosch Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 10:17 AM Notes: Toasty - chocolate nutty - melanoidin caramelly - cara 45 and special B malty, crackery -vienna (SAB is more of a pilsner type) Got 32L of 1.052, sugar had to be added. now 1.058, 33L. flemish rhapsody used be mistake, should've been colone definition. 1.026 after two weeks. 27.06.18 1.026 18.07. Rack off and pitch new yeast.
Lucky 13 Dark Mild	Dark Mild	11 Litres	1.046	1.012	4.5	18.91	20.1 °L	730	0
Author: homebrewer666 Boil Size: 13.36 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/15/2021 4:51 PM Notes: based on https://www.homebrewersassociation.org/homebrew-recipe/lucky-13-dark-mild/
Irish Pecan Stout	Irish Stout	28 Gallons	11.471	2.874	4.58	32.47	40.72 °L	730	0
Author: 105WestBrewing Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 2:02 PM Notes:
Killians	Irish Red Ale	5.5 Gallons	1.053	1.013	5.25	20.92	9.94 °L	730	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 1:07 AM Notes:
Japanese Rice Lager	International Pale Lager	5.5 Gallons	1.052	1.012	5.22	28.26	2.72 °L	730	1
Author: Stevenjay1576 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 10:52 PM Notes: Cooked white rice not flaked
Bricio's Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.011	3.44	32.77	11.2 °L	730	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.52 psi Creation Date: 9/27/2019 4:15 PM Notes:
#151 CUT Baltic Porter 33/50 BJCP	Baltic Porter	26 Litres	1.073	1.016	7.47	28.33	25.56 °L	730	0
Author: Stellenbosch Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:09 AM Notes: 10 g CaCl2 5g MgSO4 I got 27L 1.068, efficiency 77% 09.02.2019 Ferm temp 12C 02.03.2019 1.018 6.8 % evaluation (E2098, certified bjcp) appeareance: 3/3 aroma: chocolate but covered with the esters. more chocolate needed and cleaner malt profile. change the yeast and ferment lower. age longer. 6/12 taste: good attenuation, roasty and chocolaty, balanced. lacks toffee and nutty. add more biscuity, brown, amber or melanoidin malt. bitterness in style. more attenuation, more alcohol. 15/20 mouthfeel too little carbonation. age longer and use very healthy yeast. 3/5 Overall: less protein, more carbonation, cleaner fermentation. 6/10 Total: 33/50. Very good beer but not a winner. Will brew again, recipe will follow.
Dusseldorf Altbier	Altbier	5.5 Gallons	1.044	1.011	4.31	42.55	13.57 °L	730	2
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2019 12:12 PM Notes:
Wookiee Heavy	Wee Heavy	5.75 Gallons	1.1	1.027	9.55	32.72	18.54 °L	730	0
Author: Mean Face Brewing Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 61 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 10:35 PM Notes: - Homebrew store ran out of UK pale so had to substitute some Maris Otter - Brewed on 10/6/18 - Expecting mash efficiency of 70% (vs. typical ~75%-79% for smaller beers) which implies a pre boil gravity of 1.078 - Add brewing salts and lactic acid to the strike water prior to doughing-in - Initial PH was X.X vs. 5.37 expected. **Tested PH meter and need to recalibrate. Can't rely on reading which I believe was showing too high. - Mash temp fluctuated a bit but was able to settle it at ~154F - Hit 17.9 plato pre boil gravity which converts to 1.074 vs. 1.078 target so 66% mash efficiency vs. 70% expected. **For big beers going forward I should not expect better than 66-67% mash efficiency. - Original gravity reading was 23.6 plato which converts to 1.099 - After boil had ~6.25 gallons in the kettle and ~5.75 gallons made it into the fermenter - Pitched 2 smack packs of wyeast 1728; started fermentation at 64F and held here. - Packaged on 10/17/18 and final gravity reading was 1.027 so attenuation was 73% vs. 71% expected. - This beer scored a 40 and got second place in it's category in the Square Kegs Winterbrew 2019 competition
Ralph's Irish Red 2022	Irish Red Ale	10 Gallons	1.051	1.012	5.12	29.5	12.8 °L	730	0
Author: WRB Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:41 AM Notes:
Brownie Points Dunkel	Dunkles Weissbier	10 Gallons	1.056	1.014	5.52	16.19	19.33 °L	730	1
Author: etaylor336 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carbination Priming Amount: 15 PSI Creation Date: 12/31/2015 10:56 PM Notes: Initial brew of Jamil's Dunkelweizen
Lima Chocolate Porter	English Porter	18 Litres	1.075	1.018	7.5	32.84	30.25 °L	730	0
Author: Gustavo Marsan Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 4:36 PM Notes: Posso colocar um pouco no chips ao rum... RELER A PARTE DA ÁGUA: https://byo.com/bock/item/1260-practical-porter Mash in at a higher temperature to leave more unfermentable sugars in the wort. This gives the beer a sweeter porter profile. Astringency Beers containing more dark grains are more likely to have some astringency in them. This is because darkly-roasted malts give up their tannins a bit easier in the mash. In a dark beer like a porter, adding less dark malt really isn’t an option. So, it pays to keep two things in mind. First, if you don’t oversparge, you probably won’t get an excessive amount of astringency, even in the darkest porter. Monitor your final runnings and don’t let them drop below SG 1.010 (or rise above a pH of 5.8, if you have a pH meter). Also, you can cool down and taste little samples of your runnings as you direct them to your kettle. Once the runnings start to have a puckering, drying sensation to them, stop collecting wort. Mashing and Steeping For all-grain brewers, a single infusion mash is all that is required for a porter. For a “rounder,” full-bodied brew, mash between 152 °F (67 °C) and 156 °F (69 °C). Mash out to 168 °F (76 °C) when the mash is done to (mostly) stop enzymatic activity. In addition, there’s absolutely no reason to extend your mash beyond the point in which an iodine test shows that all the starches are converted.
British Broats	British Brown Ale	1 Gallons	1.048	1.012	4.77	27.37	20.43 °L	730	0
Author: kyletohara@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 3:48 PM Notes:
Midtbrygg Brown Ale	British Brown Ale	25 Litres	1.05	1.01	5.19	35.9	16.07 °L	730	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:07 PM Notes:
Atlas Moths World Tour Oatmeal Stout	Oatmeal Stout	23 Litres	1.057	1.016	5.45	29.81	39.87 °L	730	1
Author: SavvyBeard Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 1/30/2017 9:30 PM Notes:
Ch. Maple Porter	Sweet Stout	11.4 Litres	1.06	1.014	6.02	0	50 °L	730	0
Author: Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:09 PM Notes:
Angry Scot Smokey Ale	Rauchbier	4.5 Gallons	1.051	1.013	5.06	26.42	22.86 °L	730	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 3:14 PM Notes:
#77 Split Batch Engelsk Pale Ale Blonde (Rochefort/1318/3711)	Best Bitter	28 Litres	1.047	1.012	4.61	33.19	3.71 °L	730	1
Author: Swebrewer Boil Size: 32.6 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 6:17 PM Notes: Split batch: WY1318: Torrhumlas med 30g EKG i fatet. WY3711: Torrhumlas med 30g EKG i fatet Rochefort: Ingen torrhumling. Rochefort jäses i källarslussen.
Spruce And Broom 2	Scottish Export	5.5 Gallons	1.05	1.01	5.25	17.84	16.35 °L	730	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:07 PM Notes:
Tjeckisk Lager	Czech Premium Pale Lager	10 Litres	1.058	1.009	6.41	25.9	3.98 °L	730	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:28 AM Notes:
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