Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hinterland Base	American Light Lager	20 Litres	1.094	1.021	9.53	89.35	50 °L	730	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 2:10 PM Notes:
Beautiful Butterfly	American Wheat Beer	6 Gallons	1.045	1.01	4.63	21.25	3.92 °L	730	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 3:31 AM Notes: Brew day came in low on OG and a lil high on volume. Add some dme? ======================================== 01/31/2022 boosting up abv a little from last year. not sure which system i will brew this on but probably the old one. maybe boost abv a little more since efficiency is bad? or reduce efficiency back down to 60 which is what the previous brew was. was playing with water chem but issues with alkalinity....not sure if its the software or what. maybe just run it on tap... time crunch this will be more of an american rendition subbing lutra in for what normally is chico for american wheat beer. ======================================== 01/22/2021 brewed last night. forgot to add the water agents smh. original recipe had me at 75% efficiency for 1050 OG, came out with 60% for 1040 smh. idk why i thought i would get 75, maybe because recently ive gotten higher efficiencies with double crushing the grain, but also this beer has a lot of flaked wheat and oats so i shouldve known it would be low. Really if I had done my rule of thumb and left out the flaked stuff in the calculation i wouldve gotten to 75% on the rest of the grain bill. ======================================== 01/14/2021 revamping last years OFFSZN for rebrew as mommys bier 2. * adding water profile and brewing salts. using shared ward labs profile for henrico county for september 2020. * reducing nugget bittering addition from 0.5 for 60 to 0.4 for 45 to fall more in the middle of the accepted IBU range for this style * reducing 2row from 4.5 to 4.5lb to account for good efficiency last time, knock the beer abv down from 5.89 to 5.3 (also more in the accepted range) * added acidulated malt for mash pH .....should i scale this up to 10 gallons though???? might not have space in the fermentation chamber.... ======================================== 3102020 Brew day Originally was supposed to hit 1049 on 5.5gal with 75%. Came out a little under vol, but 1055. Updated recipe as such. I thought I was going to come out way under because of how light the wort was. And it's a small grain bill compared to recent recipes. ======================================== 2/19/2020 initial notes. notes / changes from original aha receipe : * swapped out yeast for wyeast. * this is 5.5 gallons. since its even grain and hop values just leave it like that and aim for 5.5 * the spices are supposed to go in at flameout for only 5 mins in whirlpool - prob need to use a bag. * recipe calls for 90 min boil but i dont think that is necessary. * ferment at 63 for 7 days then free rise to 73 for remainder. * original recipe : ** https://www.homebrewersassociation.org/homebrew-recipe/allagash-white-clone/
Sanphakwan IPA	American IPA	18.9 Litres	1.063	1.012	6.8	67	7.09 °L	730	0
Author: Boom Noliam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 86.3 g Creation Date: 3/7/2021 3:51 PM Notes:
Summer Shandy Clone	American Wheat Beer	5 Gallons	1.024	1.004	2.55	33.27	3.62 °L	730	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:13 AM Notes:
Bowrider	American Lager	155 Gallons	1.054	1.013	5.31	29.98	3.6 °L	730	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 10:46 PM Notes:
White IPA	American Light Lager	18 Litres	1.047	1.012	4.6	37.59	4.52 °L	730	0
Author: KeikoTheFish Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 2:11 PM Notes:
Fast Flanders	Flanders Red Ale	3.5 Gallons	1.061	1.014	6.12	14.48	14.36 °L	730	0
Author: TheForge Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Demerara Priming Amount: ~96 g Creation Date: 8/11/2017 1:48 AM Notes: I don't have the patience to wait several years for a proper sour, so I use the technique described here: http://www.homebrewtalk.com/showthread.php?t=351918. This sours the mash prior to boiling and then the boil kills off the Lacto and it's fermented with a clean yeast.
Hefe Oasis	American Wheat Beer	5 Gallons	1.053	1.013	5.2	18.2	4.39 °L	730	1
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 4:58 PM Notes:
Wheat	American Wheat Beer	5.5 Gallons	1.058	1.015	5.59	25.84	3.75 °L	730	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:33 AM Notes:
Zombie IPA	American IPA	25 Litres	1.061	1.015	6.01	59.11	8.59 °L	730	0
Author: Midtbrygg Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:51 AM Notes:
Chundixia Honey Ale	Specialty Beer	15 Litres	1.058	1.016	5.46	24.48	10.44 °L	730	0
Author: gneissrocks Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 12:59 PM Notes: Made with wild apricot honey Final Gravity ended at 1.006 6.83% ABV
Hefe #1	Weizen/Weissbier	14 Litres	1.063	1.015	6.41	19.66	6.83 °L	730	1
Author: isher Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 49 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:44 PM Notes: Pitched yeast with no starter at 19ºC 2 week no secondary
This.is.lager	American Light Lager	26 Litres	1.048	1.008	5.21	48.66	3.31 °L	730	1
Author: Botnen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 9:56 PM Notes:
Kitchen Sink Mead	Semi-Sweet Mead	2.5 Gallons	1.117	1.029	11.56	0	18.54 °L	730	0
Author: MontiChristo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:07 AM Notes: Heat 1 gallon of water to 140 deg F. Mix all honeys, nectar, and syrups into water. Heat to 180 deg F. Cool slowly Transfer to the carboy. Top to 2.5 gallons and pitch re-hydrated yeast. Lalvin 71B-1122 Wine Yeast (5 g - 1pk)
Dunkel Weizen - Quarta Leva Rui	Dunkelweizen	17 Litres	1.044	1.007	4.86	10.46	25.76 °L	730	0
Author: ruivagner Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: suggar Priming Amount: N/A Creation Date: 3/3/2016 4:41 AM Notes:
Ego Death/axis Mundi	Imperial IPA	5.5 Gallons	1.075	1.024	6.71	119.23	4.65 °L	730	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 12:34 AM Notes:
Honey Strong Ale	Belgian Specialty Ale	3 Gallons	1.064	1.016	6.3	27.99	3.64 °L	730	1
Author: ABCS brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 3:35 PM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.056	1.013	5.64	11.6	4.18 °L	730	0
Author: brewcules Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:11 PM Notes: 3 clementine orange. Zest the peal and squeeze the juice.
Slip And Fall IIPA	Imperial IPA	5.5 Gallons	1.074	1.018	7.44	128.22	10.65 °L	730	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 2:52 AM Notes:
Trial	American IPA	5.5 Gallons	1.079	1.026	7	114.17	14.21 °L	730	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:28 AM Notes:
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