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Fresh Squeezed IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.38 gallons
Post Boil Size: 6.88 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy/Deschutes
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday August 13th 2014

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Hoppilicious

by Pork n beer

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 62

Where’s the “ANY” key?

by Brainstem Brewing

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 72

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (rager):

58.7

SRM (morey):

10.6

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	82.8%
1.75 lb	Munich - Light 10L1.75 lb Munich - Light 10L	33	10	12.1%
0.75 lb	American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L	33	75	5.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	Pellet	12.9	Boil	60 min	26.66	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	15 min	13.24	13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	15 min	13.24	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	12	Whirlpool at 180 °F	15 min	5.53	13.3%
2 oz	Citra2 oz Citra Hops	Pellet	12	Dry Hop	5 days		26.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Dry Hop	5 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	26.66	6.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	18.77	53.3%
3 oz	Mosaic (Pellet)	13.24	40%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.44 gal	Strike	162 °F	150 °F	60 min
5.01 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.
0.50 oz	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target Mash Temp: 150*.

Pitch at 65, ferment at 66. Ramp up to 72 after 4 days. (take up a degree every 4-5 hours)

Water: RO Water with 1 gram of gypsum per gallon.

Last Updated and Sharing

760

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Brews

Public: Yup, Shared
Last Updated: 2021-02-13 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fresh Squeezed IPA

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