feeling good ipa Beer Recipe | All Grain American IPA | Brewer's Friend
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feeling good ipa

178 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday November 20th 2016
1.055
1.007
6.3%
55.9
8.9
n/a
n/a
 
Brew Log History
0Temp
Target 65°F
1.006Gravity
OG: 1.006
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Dec 04, 2016 to Dec 04, 2016

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb American - Pale 2-Row9.9 lb Pale 2-Row 37 1.8 78%
12.60 oz American - Caramel / Crystal 60L12.6 oz Caramel / Crystal 60L 34 60 6.2%
2 lb Belgian - Munich2 lb Munich 38 6 15.8%
12.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Boil 60 min 7.69 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 15 min 0 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.5 Boil 15 min 0 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 10 min 0 16.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Boil 20 min 0 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.5 Boil 10 min 0 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 5 min 0 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 153 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tablet Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
2 tsp gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"feeling good ipa" American IPA beer recipe by RyDog. All Grain, ABV 6.27%, IBU 55.93, SRM 8.85, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich) Hops: (Mosaic, El Dorado, Chinook) Other: (campden tablet, Irish moss, gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 03:28 UTC
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