Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.98 kg |
MALTA NACIONAL 6H11.98 kg MALTA NACIONAL 6H |
|
21.33 |
1.32 |
93.9% |
|
0.78 kg |
American - Roasted Barley0.779 kg Roasted Barley |
|
33 |
300 |
6.1% |
|
12.76 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 L |
REPOSO |
Infusion |
-- |
64 °C |
30 min |
|
56 L |
RECECIRCULADO (60-65)C |
Sparge |
-- |
60 °C |
45 min |
|
56 L |
RECECIRCULADO (60-65)C |
Sparge |
-- |
65 °C |
30 min |
Starting Mash Thickness:
4.38 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
CLARIFICANTE
|
|
Other |
Boil |
15 min. |
|
100 g |
COCOA
|
|
Water Agt |
Boil |
2 min. |
Target Water Profile
DATOS DE ACUEDUCTO BAGOTES
"OSCURA 1" Robust Porter beer recipe by SSV. All Grain, ABV 6.05%, IBU 9.01, SRM 24.13, Fermentables: (MALTA NACIONAL 6H, Roasted Barley) Hops: (Hallertau) Other: (CLARIFICANTE, COCOA)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-16 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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