Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.88 |
50% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
5.5 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
6 Gallon batch to be split and fermented with different WLP strains.
1 Gallon 100% Fermentation with WLP566
1 Gallon 100% Fermentation with WLP644
1 Gallon 75% Fermentation with WLP565 and finished with WLP653
Remainder of the batch will be fermented with a blend of all 4 strains
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-05 21:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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