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Hazy Juicy IPA -10

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Post Boil Size: 11.95 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday January 26th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

133.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

172.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	$ 2.29 / lb $ 45.80	37	1.8	73.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)		33	1.8	7.3%
5.30 lb	Flaked Oats5.3 lb Flaked Oats	$ 1.99 / lb $ 10.55	33	2.2	19.4%
27.30 lbs / $ 56.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	$ 3.99 / oz $ 15.96	Pellet	16	Boil	60 min	99.73	14.3%
4 oz	Citra4 oz Citra Hops	$ 3.99 / oz $ 15.96	Pellet	11	Whirlpool at 180 °F	0 min	9.59	14.3%
4 oz	Amarillo4 oz Amarillo Hops	$ 2.50 / oz $ 10.00	Pellet	8.6	Whirlpool at 180 °F	0 min	7.5	14.3%
4 oz	Mosaic4 oz Mosaic Hops	$ 3.25 / oz $ 13.00	Pellet	12.5	Whirlpool	0 min	17.02	14.3%
4 oz	Citra4 oz Citra Hops	$ 3.99 / oz $ 15.96	Pellet	11	Dry Hop	3 days		14.3%
4 oz	Mosaic4 oz Mosaic Hops	$ 3.25 / oz $ 13.00	Pellet	12.5	Dry Hop	3 days		14.3%
4 oz	Amarillo4 oz Amarillo Hops	$ 2.50 / oz $ 10.00	Pellet	8.6	Dry Hop	3 days		14.3%
28 oz / $ 93.88

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 oz	Warrior (Pellet)	$ 3.99 / oz $ 15.96	99.73	14.3%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 3.99 / oz $ 31.92	9.59	28.6%
8 oz	Amarillo (Pellet)	$ 2.50 / oz $ 20.00	7.5	28.6%
8 oz	Mosaic (Pellet)	$ 3.25 / oz $ 26.00	17.02	28.6%
28 oz / $ 93.88

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:	$ 11.00 / each $ 22.00
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 22.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

687

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Brews

Public: Yup, Shared
Last Updated: 2023-01-27 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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