TPA Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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TPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday February 1st 2015
1.068
1.017
6.7%
22.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 75%
1 kg German - Munich Light1 kg Munich Light 37 6 25%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.43 25%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 9.99 25%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.9 25%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 25%
120 g / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"TPA" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 6.65%, IBU 22.31, SRM 6.16, Fermentables: (Dry Malt Extract - Light, Munich Light) Hops: (East Kent Goldings, Sorachi Ace, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-01 23:32 UTC
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