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American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: MCD
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday February 20th 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

25.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	German - Pilsner8.5 kg Pilsner	38	1.6	58.6%
5 kg	German - Wheat Malt5 kg Wheat Malt	37	2	34.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	60 min	20.77	10.8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	4.56	3.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		9.2%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		30.8%
100 g	Azacca100 g Azacca Hops	Pellet	15	Dry Hop	5 days		30.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		15.4%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (Pellet) 45 g Chinook (Pellet) Hops	25.33	13.9%
130 g	Amarillo (Pellet) 130 g Amarillo (Pellet) Hops	0	40%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops		30.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		15.4%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	--	68 °C	60 min
30 L	Temperature	--	76 °C	15 min
45 L	Sparge	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-9439

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	3	1	0	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

784

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Brews

Public: Yup, Shared
Last Updated: 2018-08-10 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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