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Mother May I Have Another Oatmeal Milk Stout

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mblairbeer based on Finkel & Garf Oatmeal Milk Sto
Calories: 234 calories (Per 16.9oz)
Carbs: 31.9 g (Per 16.9oz)

Created: Sunday February 12th 2017

Original Gravity:

1.069

Final Gravity:

1.028

ABV (standard):

5.4%

IBU (tinseth):

28.4

SRM (morey):

36.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	35	2	56.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.6%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	8.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.6%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.6%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	4.3%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	29	550	4.3%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops		Pellet	10.3	Boil	60 min	28.41	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Azacca (Pellet)		28.41	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		--	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	45 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottling Sugar Amount: 4 oz

Notes

Brewed on 12/31/16
Mash grains at 156 F for 60 minutes
Bring LME to boil & add wort from grains
Return to boil and add hops
Boil for 45 minutes
Add lactose & 1 teaspoon Irish Moss
Boil for 15 more minutes

Sg = 1069 on 12/31/16
Rg = 1030 on 1/14/17
Fg = 1028 on 1/29/17
Bottled with 4 oz bottling sugar

Based on Finkel & Garf Oatmeal Milk Stout, Zymurgy 2016

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2017-02-19 21:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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