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Sundew Hazy

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday November 23rd 2021

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

40.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Mecca Grade - Lamonta (American Pale)7 lb Lamonta (American Pale)	37	3	58.3%
5 lb	Canada Malting - OAT MALT5 lb OAT MALT	27.6	2.6	41.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	8	Whirlpool at 185 °F	0 min	4.19	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	15 min	24.7	12.5%
1 oz	Zamba1 oz Zamba Hops	Pellet	9.2	Whirlpool at 185 °F	0 min	4.82	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.1	Whirlpool at 185 °F	0 min	6.87	12.5%
1 oz	Zamba1 oz Zamba Hops	Pellet	9.2	Dry Hop	2 days		12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.1	Dry Hop	7 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	8	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Huell Melon (Pellet)	4.19	25%
2 oz	Mosaic (Pellet)	24.7	25%
2 oz	Zamba (Pellet) 1.9999999954251 oz Zamba (Pellet) Hops	4.82	25%
2 oz	Citra (Leaf/Whole)	6.87	25%
8 oz / $ 0.00

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

731

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Brews

Public: Yup, Shared
Last Updated: 2021-11-23 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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