View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA V2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Stevens
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Tuesday November 21st 2017

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

16.5

SRM (morey):

6.2

Mash pH

5.6

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	85.7%
500 g	United Kingdom - Golden Naked Oats500 g Golden Naked Oats	33	10	9.5%
250 g	Torrified Wheat250 g Torrified Wheat	36	2	4.8%
5,250 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 79 °C	30 min	16.5	13%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days		43.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		43.5%
230 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	16.5	56.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		43.5%
230 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	5l lost to grain	Temperature	--	68 °C	60 min
15 L	Collect 26l of wort	Sparge	--	68 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Whirlfloc		Water Agt	Boil	15 min.
1 each	Servomyces		Other	Boil	15 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force carb Amount: 9 PSI at 4 degrees C CO₂ Level: 2.3 Volumes

Target Water Profile

APA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133	9	14	153	147	36
Gypsum: 4g mash, 3g sparge Calcium Chloride: 4.8g mash, 3.6g sparge Epsom salt: 1.8g mash, 1.4g sparge baking soda: 1g mash 0.5ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop on day 3 of fermentation

Keg fully purged with Co2 using blow off in to corny method

Fully closed transfer with Co2

Aiming for PH of 5.2-5.3

Last Updated and Sharing

757

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-04 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!