View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Curiosity 3

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday July 3rd 2015

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

49.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	78.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	9.8%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	4.9%
2 oz	American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L	35	20	2.4%
2 oz	American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt)	33	1.8	2.4%
1.90 oz	German - Acidulated Malt1.9 oz Acidulated Malt	27	3.4	2.3%
81.90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	20 min	9.08	6%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	7.44	6%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	10 min	6.52	7.1%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	5 min	3.59	7.1%
22 g	Citra22 g Citra Hops	Pellet	11	Whirlpool at 180 °F	5 min	22.83	26.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		47.6%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops		49.46	100%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	CaCl		Water Agt	Mash	--
0.50 g	Gypsum		Water Agt	Mash	--

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	25	0
Mash Chemistry and Brewing Water Calculator

Notes

http://www.homebrewtalk.com/showthread.php?t=532825

Last Updated and Sharing

724

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-29 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!