Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
10.99 |
10% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.73 |
15% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.98 |
15% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
30% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
30% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Amarillo (Pellet) 55 g Amarillo (Pellet) Hops |
|
16.97 |
55% |
|
45 g |
Citra (Pellet) 45 g Citra (Pellet) Hops |
|
7.73 |
45% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
90 min |
|
18 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Christchurch NZ
Notes
If you are an extract brewer the recipe should be as follows:
6.6lbs Wheat Malt Extract
1.0 Lb Pilsner Malt
1.0 Lb Wheat Malt
1.0 Lb Crystal 10
Crush and mash the grain in 1 gallon of water at 150-155 for an hour, then brew as you normally would other batches following the same hop, fermentation, and dry hop schedule
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-10 02:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
