(Centennial) Pale Ale 2 Beer Recipe | Extract American Pale Ale | Brewer's Friend
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(Centennial) Pale Ale 2

179 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday March 31st 2016
1.054
1.014
5.3%
40.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 72.7%
1 lb Honey1 lb Honey 42 2 12.1%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 6.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 27.38 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 10.92 30.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 2.36 30.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 23.1%
6.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG:1054
FG:1014
Kegged on: 4/16

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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 22:55 UTC
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