California Steam Lager Beer Recipe | BIAB California Common by dexter101 | Brewer's Friend

California Steam Lager

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday October 19th 2017
1.048
1.009
5.1%
32.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g United Kingdom - Pale 2-Row4500 g Pale 2-Row 38 2.5 88.2%
600 g United Kingdom - Crystal 60L600 g Crystal 60L 34 60 11.8%
5,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 11.75 25%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 10 min 11.52 37.5%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 0 min 9.08 37.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thaxted, Essex
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
166 0 24 0 125 378
Mash Chemistry and Brewing Water Calculator
"California Steam Lager" California Common beer recipe by dexter101. BIAB, ABV 5.05%, IBU 32.35, SRM 11.53, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Northern Brewer, Motueka)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-20 08:18 UTC
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