Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
19.54 |
33.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.75 |
66.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
19.54 |
33.3% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
0.75 |
66.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
43 °C |
15 min |
|
|
|
Infusion |
-- |
55 °C |
15 min |
|
|
|
Infusion |
-- |
63 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
"karabuğday" Weizenbock beer recipe by EvBiracisi. All Grain, ABV 5.83%, IBU 20.29, SRM 20.04, Fermentables: (Wheat Malt, Melanoidin, Carafa II, Pilsner, Carafa I, CaraHell, CaraAmber) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-17 17:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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