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3 bbl Bunny revised

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday September 2nd 2015

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

24.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	American - Pale 2-Row150 lb Pale 2-Row	37	1.8	66.7%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	11.1%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	22.2%
225 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Sorachi Ace12 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	18.4	16.7%
10 oz	Sorachi Ace10 oz Sorachi Ace Hops	Pellet	11.1	Boil	10 min	5.56	13.9%
30 oz	Sorachi Ace30 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool	20 min		41.7%
20 oz	Sorachi Ace20 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	4 days		27.8%
72 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 oz	Sorachi Ace (Pellet)		23.96	100.1%
72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 gal	Strike @ 163F	Infusion	--	150 °F	70 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	9	14	45	94	120
70g gypsum 20 cal chloride 20 chalk 70ml lactic acid If you can pinch the Calcium Chloride from Sawworks go for it, but if not, just go without it.
Mash Chemistry and Brewing Water Calculator

Notes

18 packs rehydrated Danstar Bell Saison yeast

Last Updated and Sharing

764

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-06 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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