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Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday August 10th 2015

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

78.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	88.5%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.7%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	50 min	30.44	5.9%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	13.9	Boil	30 min	21.37	5.9%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	13.9	Boil	5 min	5.54	5.9%
1 oz	Azacca1 oz Azacca Hops	Pellet	14	Whirlpool at 190 °F	30 min	10.49	11.8%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	13.9	Whirlpool at 190 °F	30 min	10.41	11.8%
3 oz	Azacca3 oz Azacca Hops	Pellet	14	Dry Hop	0 days		35.3%
2 oz	Jarrylo2 oz Jarrylo Hops	Pellet	13.9	Dry Hop	0 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	30.44	5.9%
4 oz	Jarrylo (Pellet)	37.32	47.1%
4 oz	Azacca (Pellet)	10.49	47.1%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash out	Fly Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

8/13/15 og1058
9/2/15 dry hopped
9/12/15 FG 1.010
ABV 6.3%

Last Updated and Sharing

762

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Brews

Public: Yup, Shared
Last Updated: 2015-09-13 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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