Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Riwaka45 g Riwaka Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
28.22 |
61.6% |
|
8 g |
Wakatu8 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
6.6 |
11% |
|
20 g |
Wakatu20 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
9.99 |
27.4% |
|
73 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Riwaka (Pellet) 45 g Riwaka (Pellet) Hops |
|
28.22 |
61.6% |
|
28 g |
Wakatu (Pellet) 28 g Wakatu (Pellet) Hops |
|
16.59 |
38.4% |
|
73 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Notes
Pitched yeast at 22c fridge set to 10c. Fermented until 12th at 10c then dropped to 2.5 and racked to secondary.
OG was 1055.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-16 02:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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