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campfire smoke wheat

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nununene
Hop Utilization: 84%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday March 10th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

34.9

SRM (morey):

5.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Rahr - Premium Pilsner2 lb Premium Pilsner	36.8	1.75	20%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	36.8	1.8	20%
1 lb	Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt	38	2	10%
4 lb	Rahr - White Wheat4 lb White Wheat	39.1	3.2	40%
1 lb	Weyermann - Munich Type II1 lb Munich Type II	37	10	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	20.05	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.41	40%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	5 min	9.44	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	20.05	20%
1 oz	Amarillo (Pellet)	5.41	40%
1 oz	Magnum (Pellet)	9.44	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	163 °F	155 °F	60 min
33 qt	to acct for losses	Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.45 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
6 tsp	Phosphoric acid	Water Agt	Mash	1 hr.
1 tsp	Chalk	Water Agt	Mash	1 hr.
0.75 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.37 Volumes

Target Water Profile

Piwo Grodziskie

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	34	32	67	145	80
Mash Chemistry and Brewing Water Calculator

Notes

Got this recipe from Brewgr. weights are in metric on Brewgr.

Last Updated and Sharing

738

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Brews

Public: Yup, Shared
Last Updated: 2020-04-23 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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campfire smoke wheat

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