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MAY THE SCHWARZBIER WITH YOU

Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://brulosophy.com/recipes/may-the-schwarzbier-
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday January 5th 2017

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

26.0

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.78 kg	American - Pilsner3.78 kg Pilsner	37	1.8	70.1%
1.03 kg	American - Munich - Light 10L1.03 kg Munich - Light 10L	33	10	19.1%
259.75 g	German - Carafa II259.75 g Carafa II	32	425	4.8%
194.53 g	American - Caramel / Crystal 60L194.53 g Caramel / Crystal 60L	34	60	3.6%
129.31 g	American - Chocolate129.31 g Chocolate	29	350	2.4%
5,393.59 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.44 g	Magnum11.44 g Magnum Hops	Pellet	15	Boil	60 min	20.07	26.3%
32.04 g	Saaz32.04 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	5.92	73.7%
43.48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.44 g	Magnum (Pellet) 11.44 g Magnum (Pellet) Hops	20.07	26.3%
32.04 g	Saaz (Leaf/Whole) 32.04 g Saaz (Leaf/Whole) Hops	5.92	73.7%
43.48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	66 °C	60 min
	Sparge	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	14 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

757

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-13 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MAY THE SCHWARZBIER WITH YOU

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