Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.44 g |
Magnum11.44 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.07 |
26.3% |
|
32.04 g |
Saaz32.04 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
5.92 |
73.7% |
|
43.48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11.44 g |
Magnum (Pellet) 11.44 g Magnum (Pellet) Hops |
|
20.07 |
26.3% |
|
32.04 g |
Saaz (Leaf/Whole) 32.04 g Saaz (Leaf/Whole) Hops |
|
5.92 |
73.7% |
|
43.48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
66 °C |
60 min |
|
|
Sparge |
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.3 L/kg
|
"MAY THE SCHWARZBIER WITH YOU" Schwarzbier beer recipe by http://brulosophy.com/recipes/may-the-schwarzbier-. All Grain, ABV 4.88%, IBU 25.99, SRM 26.67, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-13 02:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
