Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Tradition1.25 oz Hallertau Tradition Hops |
|
Pellet |
6.3 |
First Wort
|
0 min |
14.5 |
31.3% |
|
0.75 oz |
Hallertau Tradition0.75 oz Hallertau Tradition Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
7.13 |
18.8% |
|
2 oz |
Leftover Cascade and Citra?2 oz Leftover Cascade and Citra? Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Tradition (Pellet) 1.9999999954251 oz Hallertau Tradition (Pellet) Hops |
|
21.63 |
50.1% |
|
2 oz |
Leftover Cascade and Citra? (Pellet) 1.9999999954251 oz Leftover Cascade and Citra? (Pellet) Hops |
|
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
sansaire 156.6, 1 tsp LA, 1 tsp gypsum |
Temperature |
-- |
147 °F |
60 min |
|
4.5 gal |
|
Sparge |
-- |
185 °F |
5 min |
Starting Mash Thickness:
2.18 qt/lb
|
Notes
2.5L starter from WLP001 in fridge, save .7
use toob for dry hops in order to keep the slurry pure
put dry hops in at 1 week - significant krausen remained
Beer came out super duper clear!
1) put dry hops in fermenter
2) cold crash for 3 days
3) transfer cold beer to keg and immediately add gelatin
4) leave on high pressure for 3 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-23 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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