Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Sterling0.7 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
90 min |
23.9 |
50% |
|
0.70 oz |
Sterling 0.7 oz Sterling Hops |
|
Pellet |
8.7 |
Aroma
|
15 min |
11.09 |
50% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.40 oz |
Sterling (Pellet) 1.3999999967976 oz Sterling (Pellet) Hops |
|
34.99 |
100% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Dortmunder" Dortmunder Export beer recipe by James/BYO. All Grain, ABV 5.44%, IBU 34.99, SRM 4.14, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Sterling, Sterling )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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