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Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday January 10th 2021

Treemoji

by deepdisco

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 39

“I Am Broot” Brut IPA

by Hammock Street Homebrewery

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 46

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

41.4

SRM (morey):

3.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Bestmalz - BEST Heidelberg5 lb BEST Heidelberg	38	1.3	48.2%
3 lb	Bestmalz - BEST Pilsen3 lb BEST Pilsen	37	1.9	28.9%
1 lb	Belgian - Pale Ale1 lb Pale Ale	38	3.4	9.6%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	9.6%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.6%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saphir1 oz Saphir Hops	Pellet	2.9	Boil	60 min	9.26	25%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.3	Boil	60 min	13.73	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	10 min	3.99	25%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	14.47	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saphir (Pellet)	9.26	25%
1 oz	Liberty (Pellet)	13.73	25%
1 oz	Hallertau Mittelfruh (Pellet)	3.99	25%
1 oz	Nelson Sauvin (Pellet)	14.47	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	White Labs - Ultra-Ferm WLN4100		Other	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Geneva tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2021-01-12 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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