Torpedo Extra (64) Sun 29 Nov 15 Dave B Beer Recipe | All Grain American IPA | Brewer's Friend

Torpedo Extra (64) Sun 29 Nov 15 Dave B

215 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 250 Classic Clone recipes page 53
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday November 29th 2015
1.070
1.016
7.1%
59.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 95.4%
0.31 kg United Kingdom - Crystal 140L0.31 kg Crystal 140L 33 140 4.6%
6.71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Leaf/Whole 11.5 Boil 60 min 42.21 23.1%
28 g Columbus28 g Columbus Hops Leaf/Whole 16.7 Boil 5 min 10.06 19%
28 g Magnum28 g Magnum Hops Leaf/Whole 11.5 Boil 5 min 6.93 19%
19 g Magnum19 g Magnum Hops Leaf/Whole 11.5 Dry Hop 14 days 12.9%
19 g Citra19 g Citra Hops Leaf/Whole 11 Dry Hop 14 days 12.9%
19 g Crystal19 g Crystal Hops Leaf/Whole 4.3 Dry Hop 14 days 12.9%
147 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Torpedo Extra (64) Sun 29 Nov 15 Dave B" American IPA beer recipe by 250 Classic Clone recipes page 53. All Grain, ABV 7.12%, IBU 59.2, SRM 14.23, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Magnum, Columbus, Citra, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 21:40 UTC
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