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Torpedo Extra (64) Sun 29 Nov 15 Dave B

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 250 Classic Clone recipes page 53
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday November 29th 2015

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

59.2

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale	38	3.75	95.4%
0.31 kg	United Kingdom - Crystal 140L0.31 kg Crystal 140L	33	140	4.6%
6.71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Magnum34 g Magnum Hops	Leaf/Whole	11.5	Boil	60 min	42.21	23.1%
28 g	Columbus28 g Columbus Hops	Leaf/Whole	16.7	Boil	5 min	10.06	19%
28 g	Magnum28 g Magnum Hops	Leaf/Whole	11.5	Boil	5 min	6.93	19%
19 g	Magnum19 g Magnum Hops	Leaf/Whole	11.5	Dry Hop	14 days		12.9%
19 g	Citra19 g Citra Hops	Leaf/Whole	11	Dry Hop	14 days		12.9%
19 g	Crystal19 g Crystal Hops	Leaf/Whole	4.3	Dry Hop	14 days		12.9%
147 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
81 g	Magnum (Leaf/Whole) 81 g Magnum (Leaf/Whole) Hops	49.14	55%
28 g	Columbus (Leaf/Whole) 28 g Columbus (Leaf/Whole) Hops	10.06	19%
19 g	Citra (Leaf/Whole) 19 g Citra (Leaf/Whole) Hops		12.9%
19 g	Crystal (Leaf/Whole) 19 g Crystal (Leaf/Whole) Hops		12.9%
147 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

757

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-29 21:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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