Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Barth-Haas - Centennial1.25 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
37.75 |
71.4% |
0.50 oz |
Barth-Haas - Centennial0.5 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
3.92 |
28.6% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.39063 gal |
|
Strike |
166 °F |
152 °F |
40 min |
4.02 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
RO Water
"Dark Tide V2" Imperial Stout beer recipe by Two Shepherds Brewing. All Grain, ABV 7.52%, IBU 41.66, SRM 45.32, Fermentables: (Pilsner, Caramel / Crystal 120L, Caramel / Crystal 60L, Caramel / Crystal 20L, Chocolate Rye, Chocolate) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-23 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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