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#34Bohemian Dark Lager 11

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 21.4 gallons (ending kettle volume)
Pre Boil Size: 24.14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday September 29th 2019

DUNKEL

by Hanuman

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 19

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

21.2

SRM (morey):

31.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 50°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - CaraAmber2 lb CaraAmber	34	23	6.2%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	6.2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	0.8%
22.50 lb	German - Floor-Malted Bohemian Pilsner22.5 lb Floor-Malted Bohemian Pilsner	38	1.8	69.8%
4 lb	United Kingdom - Chocolate4 lb Chocolate	34	425	12.4%
1.50 lb	German - Melanoidin1.5 lb Melanoidin	37	25	4.7%
32.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	czech saaz5 oz czech saaz Hops	Pellet	3	Boil at 200 °F	90 min	15.51	45.5%
3 oz	czech saaz3 oz czech saaz Hops	Pellet	2.8	Boil at 200 °F	15 min	4.03	27.3%
3 oz	czech saaz3 oz czech saaz Hops	Pellet	2.8	Boil at 200 °F	5 min	1.62	27.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	czech saaz (Pellet)	15.51	45.5%
6 oz	czech saaz (Pellet)	5.65	54.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.09 gal	preheat 174, strike164	Strike	164 °F	154 °F	60 min
16.33 gal	preheat200cooler, 188 hot pot	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
4 tsp	Irish mosse	Fining	Boil	15 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

783

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#34Bohemian Dark Lager 11

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