Robust Porter Beer Recipe | All Grain American Porter by John F McGuire | Brewer's Friend
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Robust Porter

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday April 14th 2016
1.067
1.018
6.5%
43.4
33.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 38.1%
6 lb Ireland - Stout Malt6 lb Stout Malt 37 2 38.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.3%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.8%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.2%
0.50 lb Briess - Briess Flaked Barley (dark)0.5 lb Briess Flaked Barley (dark) 32 3.2 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 37.58 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 10 min 5.77 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
3 gal Mash Infusion -- 155 °F 90 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
28.40 g Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Water Additions 12 gallons
Calcium Sulfate Dihydrate 11.00
Magnesium Sulphate 3.00
Sodium Chloride 8.60
Calcium chloride 2.00
Magnesium Chloride 1.80
Calcium Carbonate 16.00
Sodium Bicarbonate 1.00
Calcium Hydroxide 1.00
Sodium Hydroxide

Mash Chemistry and Brewing Water Calculator
"Robust Porter" American Porter beer recipe by John F McGuire. All Grain, ABV 6.49%, IBU 43.35, SRM 33.64, Fermentables: (Maris Otter Pale, Stout Malt, Biscuit, Munich - Dark 20L, Chocolate, Carafa II, Briess Flaked Barley (dark)) Hops: (Galena, Glacier) Other: (Irish Moss, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-26 03:23 UTC
NEW Water Requirements:
Robust Porter
Equipment Profile Used

System Default

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Water Requirements:
Robust Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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