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Coffee Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Friday June 12th 2015

Original Gravity:

1.075

Final Gravity:

1.025

ABV (standard):

6.7%

IBU (tinseth):

37.5

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	76%
16 oz	American - Chocolate16 oz Chocolate	29	350	6.6%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.3%
2 oz	American - Black Malt2 oz Black Malt	28	500	0.8%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	3.3%
242 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Cluster1.1 oz Cluster Hops	Pellet	6.5	Boil	60 min	22.76	35.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	6.75	16.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	20 min	4.34	16.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.22	16.1%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.43	16.1%
3.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Cluster (Pellet)	22.76	35.5%
1 oz	Cascade (Pellet)	8.97	32.2%
1 oz	Willamette (Pellet)	5.77	32.2%
3.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Coffee		Flavor	Secondary	7 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

817

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Brews

Public: Yup, Shared
Last Updated: 2015-06-13 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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