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cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 125 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday August 26th 2019

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

19.1

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 kg	American - Pilsner23 kg Pilsner	37	1.8	84.4%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	7.3%
1.25 kg	American - Carapils (Dextrine Malt)1.25 kg Carapils (Dextrine Malt)	33	1.8	4.6%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	3.7%
27.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Zeus40 g Zeus Hops	Pellet	12	Boil	45 min	9.22	10.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.08	25.6%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	0 days		51.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.82	12.8%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Zeus (Pellet) 40 g Zeus (Pellet) Hops	9.22	10.3%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	9.9	38.4%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		51.3%
390 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	66 °C	50 min
	Sparge	--	70 °C	40 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	5	10	95	35	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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