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The Wind Cries Berry

Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Tuesday December 26th 2017

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
640 oz	preservative-free apple juice640 oz preservative-free apple juice - (late boil kettle addition)	6	2	93%
2 lb	frozen mixed berries2 lb frozen mixed berries - (late boil kettle addition)	3	2	4.6%
16.50 oz	frozen apple juice concentrate16.5 oz frozen apple juice concentrate - (late boil kettle addition)	1	2	2.4%
688.50 oz / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://brulosophy.com/2017/12/14/bru-it-yourself-sparkling-hard-berry-cider/

Last Updated and Sharing

791

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-12 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Wind Cries Berry

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