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Mosarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grete
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday March 18th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

67.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	38	3.75	81.4%
0.50 kg	American - Munich - Dark 20L0.5 kg Munich - Dark 20L	33	20	8.5%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.4%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	3.4%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	43.42	11.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.5	7.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	7	Boil	15 min	7.73	7.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.82	7.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	7	Boil	5 min	3.11	7.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	7	Boil	0 min		11.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	9 days		11.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	7	Dry Hop	9 days		11.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	9 days		11.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	43.42	11.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	13.32	38.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.84	38.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		11.5%
260 g / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-18 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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