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Summer Heat Wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday May 31st 2014

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

19.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 lb	Briess White Wheat Malt2.75 lb Briess White Wheat Malt	37	2	36.4%
3.80 lb	Dingemans Pilsen3.8 lb Dingemans Pilsen	37	2	50.3%
0.50 lb	Wheat, Flaked0.5 lb Wheat, Flaked	1.0E-7	2	6.6%
0.50 lb	Red Wheat0.5 lb Red Wheat	38	3	6.6%
7.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.75 oz	Spalt Select (German)0.75 oz Spalt Select (German) Hops	Pellet	2	Boil	10 min	47.5%
0.33 oz	German Tettnang0.33 oz German Tettnang Hops	Pellet	4.5	Boil	90 min	20.9%
0.25 oz	Spalt Select (German)0.25 oz Spalt Select (German) Hops	Pellet	2	Boil	60 min	15.8%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	4	Boil	60 min	15.8%
1.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Spalt Select (German) (Pellet)	0	63.3%
0.33 oz	German Tettnang (Pellet)		20.9%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops		15.8%
1.58 oz / $ 0.00

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

815

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Brews

Public: Yup, Shared
Last Updated: 2014-05-31 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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