|
Sabotage IPA 161101
|
American IPA
|
50 Litres |
1.057 |
1.011 |
6.04 |
66.3 |
5.24 °L
|
937 |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 10:54 PM |
| Notes: |
|
|
Oktoberfest 2021
|
Märzen
|
5.5 Gallons |
1.064 |
1.014 |
6.59 |
22.36 |
11.32 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:17 PM |
| Notes: |
|
|
Sweet Stout 2023
|
Irish Stout
|
22 Litres |
1.07 |
1.023 |
6.18 |
27.53 |
43.32 °L
|
937 |
2 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 2/19/2020 5:55 PM |
| Notes: |
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BrewDog - Waimea - IPA Is Dead
|
English IPA
|
20 Litres |
1.066 |
1.015 |
6.7 |
70 |
15 °L
|
937 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2013 12:00 AM |
Notes: First Brewed 02/2013
Waimea has a new world flavour, infusing unique fresh crushed citrus aroma and flavour notes into this IPA - think intense fresh tangelo, citrus fruit and pine needle characteristics. There is a huge depth of flavour with astringent gooseberry balanced against the robust malt base. Use the freshest hops for the most impact.
https://www.brewdog.com/beers/diy-dog |
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PatioPils NEIPA - No Boil
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
16.88 |
3.9 °L
|
937 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:02 PM |
| Notes: |
|
|
Hazy Shade Of Pale
|
American Pale Ale
|
12 Gallons |
1.065 |
1.016 |
6.38 |
110.64 |
6.61 °L
|
937 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 8:16 PM |
| Notes: |
|
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Pacific Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
6.04 |
15.6 |
5.07 °L
|
937 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 11:47 AM |
| Notes: |
|
|
Cassis And Desist
|
Experimental Beer
|
5 Gallons |
1.056 |
1.008 |
6.26 |
17.63 |
3.45 °L
|
937 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 10:48 PM |
Notes: Our very first 100% Brett fermented ale. A modest funky wheat ale which will end up being dosed with lacto/pedio bacteria and aged on freshly-picked blackcurrants in an oak barrel until ready to package and drink.
4/7/18: Finally bottling these. They've been aging for approximately 8 months now. The batch was split into the base beer (approx. 3 gallons) and three smaller batches (1 gal. each), each aged on different fruits. One was aged on wild grapes/blackberries, one aged on blackcurrants and one on blueberries.
After tasting the pure batch of blueberry sour (which we previously racked off the fruit about four months), we came to the conclusion that it's undrinkably acidic. We blended that one 50/50 with the base beer. |
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Nelson Sauvin Single Hop BIAB
|
American IPA
|
12 Litres |
1.065 |
1.014 |
6.73 |
59.95 |
10.62 °L
|
937 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:29 PM |
| Notes: |
|
|
X . X Cheer You Up X . X
|
Belgian Pale Ale
|
15 Litres |
1.058 |
1.009 |
6.46 |
24.62 |
4.86 °L
|
937 |
1 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Bottle conditioning |
Priming Amount: TBD |
Creation
Date: 11/11/2016 3:08 PM |
Notes: So much shitty stuff is happening... terrorism, extinction, global warming, zika... and now Donald Trump is now elected President! America and the World needs to cheer up and have a homebrew!
Make a big 1.2L yeast starter with my a homemade stir plate!
Added 300g of the honey for 10 minute boil only.
Smell of zesty orange peel. Delightful fresh taste with with good body. Copper colour, with taste notes of freshly crushed coriander seeds. Head is aggressive on the pour due to high carbonation, but settles comfortably after a few minutes.
>malt extract can be light or extra light
>yeast should be Belgian Wit (wheat) beer type
>use light honey
Directions for 5gal batch:
O.G.: 1.056-1.060
F.G.: 1.008-1.010
Bitterness: 18BU
Colour: 4SRM (8 EBC)
Alcohol: 6.3% by volume
Add malt extract, honey, and boiling hops to 7.5L water and boil for 60 mins. Add the Irish moss, flavour hops, and half the ground coriander for 10 mins. Add the remaining ground coriander and orange peel for the final 5 minutes. Add the aroma hops for the final 1-2 minutes of boiling. Strain, sparge, and transfer immediately to 7.5L of cold water in the fermenter. Top off with additional water to make 19L. Aaerate the wort very well. Pitch the yeast when the temperature of the wort is about 21C. Ferment at about 21C for about 1 week or when fermentatino shows signs of calming and stopping.
Prime with sugar and bottle or keg when fermentation is complete. For added attraction add one whole coriander seed to each bottle when bottling (microwave them if worried). |
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|
Marks Ryepa
|
American IPA
|
6 Gallons |
1.068 |
1.019 |
6.51 |
98.1 |
4.17 °L
|
937 |
1 |
|
|
Author:
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|
JD
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 5:55 PM |
| Notes: |
|
|
Fat Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.056 |
1.01 |
6.07 |
37.15 |
4.58 °L
|
937 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: force |
Priming Amount: N/A |
Creation
Date: 11/1/2016 7:42 PM |
| Notes: |
|
|
Jubelale Clone Uncle Simon Winter Ale
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
68.08 |
27.06 °L
|
937 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 4:18 PM |
| Notes: |
|
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Hip Hop Punk IPA 2010
|
American IPA
|
18 Litres |
1.057 |
1.013 |
5.98 |
121.67 |
5.22 °L
|
937 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 12:13 PM |
Notes: 24 hour starter yeast
Wasted 5 litres due to incompetence transferring from boiler to fermenter - tap left open |
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Bronx Belgian Pale Ale
|
Bière de Garde
|
3 Gallons |
1.062 |
1.015 |
6.09 |
36.83 |
12.44 °L
|
937 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 8:52 PM |
| Notes: |
|
|
Wild Gourd Ale
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.055 |
1.004 |
6.75 |
4.55 |
10.77 °L
|
937 |
0 |
|
|
Author:
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Amapola Ales
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 11:56 PM |
| Notes: |
|
|
Mosaitranug IPA
|
American IPA
|
14 Gallons |
1.057 |
1.01 |
6.12 |
102.39 |
9.31 °L
|
937 |
0 |
|
|
Author:
|
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Daily Bread Aleworks
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 2:51 PM |
| Notes: Love the nose on this. The mosaic jumps out with blueberries and Citra lends nice grapefruit. There is a dankness to this beer (Nugget hops are very herbal and dank) as well as slight roastiness from the Black Barley. Lots of hop bitterness. This is a West Coast IPA all the way. Eat your heart out Green Flash! |
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Aurora Australis IPA
|
American IPA
|
10 Gallons |
1.062 |
1.015 |
6.07 |
75.13 |
7.31 °L
|
937 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 3:24 AM |
| Notes: This beer turned out nice and clear, very hoppy and a bit underattenuated. This was one of the brews that I tried BIAB method. Looking back I learned that method causes low fermentbility issues due to the extra thin mash....something to do with enzymes. Of the hops used, Galaxy and Australian Summer were the most aromatic. Both would be good SMASH candidates. I also learned that the extra dry hops cause a pretty significant haze in the final brew. I will brew this beer again but will use my traditional mash and sparge method, reduce the amount of dry hops, and maybe simplify the hop bill in general. |
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Columbus Ale
|
Belgian Specialty Ale
|
25 Litres |
1.086 |
1.037 |
6.5 |
3.85 |
5.78 °L
|
937 |
1 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.309 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 130 |
Creation
Date: 5/8/2014 7:47 PM |
| Notes: |
|
|
Pumpkin Pint V2
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.063 |
1.014 |
6.41 |
16.3 |
38.69 °L
|
937 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2013 6:43 PM |
| Notes: |
|
|
|
|