|
Saureroggenbach
|
Weizenbock
|
5 Gallons |
1.082 |
1.021 |
7.95 |
19.03 |
13.34 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 2:50 AM |
| Notes: |
|
|
The Cousins' Milkshake IPA
|
American IPA
|
125 Litres |
1.059 |
1.017 |
5.52 |
12.95 |
3.66 °L
|
967 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 1/25/2022 9:57 AM |
| Notes: |
|
|
Bell's Two Hearted Ale
|
American IPA
|
5 Gallons |
1.063 |
1.013 |
6.5 |
78.55 |
7.03 °L
|
967 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 1/29/2019 3:18 AM |
Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week. |
|
|
Dark-Cide Dubble
|
Belgian Dubbel
|
1 Gallons |
1.107 |
1.032 |
9.8 |
19.32 |
21.15 °L
|
967 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 2:50 PM |
| Notes: |
|
|
Christmas Ale 2016
|
Holiday/Winter Special Spiced Beer
|
24 Litres |
1.076 |
1.021 |
7.19 |
27.98 |
21.01 °L
|
967 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 2:58 PM |
| Notes: Very nice but turned out a touch too sweet, more hops please (3 IBU).. Simplify the spices, just use cloves, orange and cinnamon. Think mulled wine smell. It took 8 weeks to taste good, don't even try it in the first month. |
|
|
Belgian Gold
|
Belgian Blond Ale
|
4 Gallons |
1.063 |
1.012 |
6.66 |
24.8 |
6.85 °L
|
967 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 1:57 AM |
| Notes: |
|
|
2-7-16 IPA #4
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.46 |
244.92 |
5.96 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 4:11 PM |
| Notes: |
|
|
Double Merry
|
Belgian Dark Strong Ale
|
10.5 Gallons |
1.076 |
1.015 |
8.48 |
20.62 |
26.91 °L
|
967 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 3:07 AM |
| Notes: |
|
|
Saison
|
Saison
|
100 Litres |
14.25 |
2.612 |
6.26 |
28.51 |
4.14 °L
|
967 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
400 Litres |
16.236 |
3.981 |
6.67 |
61.53 |
5.47 °L
|
967 |
0 |
|
|
|
| Boil
Size: 425 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2015 10:44 PM |
| Notes: |
|
|
SHS Amarillo
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
50.78 |
6.12 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2013 3:15 PM |
| Notes: |
|
|
Bellevue American IPA
|
American IPA
|
40 Litres |
1.065 |
1.014 |
6.66 |
50.32 |
14.7 °L
|
967 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 5:38 PM |
Notes: OG: 13 °P
IBU: 45 (Noonan)
ALK: 5,3%
Malts:
94,1 % Best pale malt
5,9 % Thomas Fawcett crystal malt, 150 EBC
Hops:
Horizon, pellets, @ 60 min. to hit target IBU
2,5 g/l Amarillo, pellets, @ 5 min.
2,5 g/l Amarillo, pellets, dryhop, day 6
Other:
Whirlfloc, 15 min.
Servomyces, 15 min.
Yeast:
California ale
Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.
Boil:
90 min.
Fermentation:
18-20 °C, 14 days.
|
|
|
WeissGrip
|
Weizen/Weissbier
|
5.5 Gallons |
1.044 |
1.008 |
4.79 |
10.1 |
4.53 °L
|
967 |
0 |
|
|
Author:
|
|
Ballacaine Brauhaus
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 3:51 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.013 |
7.09 |
59.28 |
37.33 °L
|
967 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: 10psi |
Creation
Date: 3/11/2015 2:55 PM |
| Notes: Mash @ 154 for 60 mins. Raise to 168 for 10 mins and sparge w/ 170 to collect 7.25-7.5 gals. Add hops per schedule and Whirlfloc @ 15 mins also. Chill, oxygenate, and pitch 2 rehydrated packs of Safeale US-05. 2 weeks in primary @ 68 then 2 weeks in secondary. Keg and carb as usual. |
|
|
Res Ipsa IPA
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.25 |
67.95 |
9.84 °L
|
967 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 10:47 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
22 Litres |
1.058 |
1.008 |
6.5 |
22.93 |
12.35 °L
|
967 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 1:49 PM |
Notes: Wakatu
Mash at 65
Carbing to 2.4 assuming 22l
On first taste use a different yeast
Took a few months to hit form |
|
|
RED RIDING HOOD
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
23.33 |
9.11 °L
|
967 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 7:09 AM |
| Notes: |
|
|
Long Voyage IPA V. 1.0
|
English IPA
|
5.25 Gallons |
1.06 |
1.015 |
5.79 |
53.4 |
11.2 °L
|
967 |
0 |
|
|
Author:
|
|
"Stino" Iacopelli
|
|
| Boil
Size: 6.14004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:44 PM |
| Notes: |
|
|
Aurora Australis IPA
|
American IPA
|
10 Gallons |
1.062 |
1.015 |
6.07 |
75.13 |
7.31 °L
|
967 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 3:24 AM |
| Notes: This beer turned out nice and clear, very hoppy and a bit underattenuated. This was one of the brews that I tried BIAB method. Looking back I learned that method causes low fermentbility issues due to the extra thin mash....something to do with enzymes. Of the hops used, Galaxy and Australian Summer were the most aromatic. Both would be good SMASH candidates. I also learned that the extra dry hops cause a pretty significant haze in the final brew. I will brew this beer again but will use my traditional mash and sparge method, reduce the amount of dry hops, and maybe simplify the hop bill in general. |
|
|
Pucker Up Baby
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.005 |
3.44 |
5.92 |
2.53 °L
|
967 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 7:00 PM |
| Notes: Kettle sour: mash and run off 6 gallons, heat to 180f for 15 min. Chill to 100-110f Pitch 1 lb uncrushed 2-row. Cover wort with plastic wrap, hold for 1-3 days depending on desired sourness |
|
|
|
|