|
"50" - Indian Summer Pale Ale
|
American Pale Ale
|
25 Litres |
1.06 |
1.01 |
6.59 |
12.96 |
9.27 °L
|
958 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.215 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:56 PM |
| Notes: OG 1062 FG1010 |
|
|
Festivus Miracle
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.36 |
45.04 |
35.81 °L
|
958 |
1 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 10/16/2023 12:20 PM |
| Notes: |
|
|
White Stout
|
American Stout
|
2 Gallons |
1.064 |
1.016 |
6.4 |
39.41 |
9.42 °L
|
958 |
0 |
|
|
|
| Boil
Size: 2.73 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:09 PM |
| Notes: |
|
|
Tiki Lounge V14
|
American Pale Ale
|
19 Litres |
1.055 |
1.009 |
5.98 |
28.78 |
6.32 °L
|
958 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/12/2022 3:24 AM |
| Notes: |
|
|
Oktoberfest Linden Suprise
|
Märzen
|
22 Litres |
1.06 |
1.013 |
6.21 |
66.51 |
11.81 °L
|
958 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:24 PM |
| Notes: I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water. |
|
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Big Muddy Hazy River Ale
|
Specialty IPA: New England IPA
|
6.33 Gallons |
1.06 |
1.012 |
6.34 |
50.64 |
6.8 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:01 PM |
Notes: Efficiency low, probably combination of large grain volume (hard to "squeeze out" of BIAB & the crush (seemed a little "wide" on some grains. Also some flaked wheat, which always seems to "nudge" it low.
Volume (final) ended up low (6.3 vs. 6.5), which subtly shifted IBUs |
|
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Gingerbread Stout
|
Sweet Stout
|
11.5 Litres |
1.069 |
1.02 |
6.34 |
31.12 |
34.92 °L
|
958 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 3:08 PM |
| Notes: |
|
|
IPA Experiment #4
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.015 |
6.56 |
71.15 |
7.52 °L
|
958 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:16 PM |
| Notes: |
|
|
Esb
|
Extra Special/Strong Bitter (ESB)
|
26 Litres |
1.066 |
1.017 |
6.49 |
27.35 |
10.41 °L
|
958 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 2:29 PM |
| Notes: |
|
|
Fjord & Fjell THC Würzeteilet Stout
|
Foreign Extra Stout
|
128 Litres |
15.42 |
3.216 |
6.61 |
20.26 |
35.06 °L
|
958 |
1 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 60 |
Mash Thickness: 4.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 7:14 PM |
| Notes: |
|
|
Joseph Dunn's Recipe 4
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.24 |
13.68 |
5.15 °L
|
958 |
0 |
|
|
|
| Boil
Size: 1.07143 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2012 1:55 AM |
| Notes: |
|
|
Blonde
|
Belgian Blond Ale
|
25 Litres |
1.062 |
1.013 |
6.52 |
24.62 |
6.32 °L
|
958 |
1 |
|
|
|
| Boil
Size: 41.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 9:35 AM |
Notes: Fermenter Temp.
7 days @ 18
Increase by 1 degree per day until temp reache 25.
Leave for month |
|
|
Old Strong Ale (GF)
|
Old Ale
|
2.5 Gallons |
1.061 |
1.015 |
5.97 |
34.18 |
14.45 °L
|
958 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:33 AM |
| Notes: |
|
|
Barfot NEIPA
|
Specialty IPA: White IPA
|
27 Litres |
1.065 |
1.016 |
6.48 |
44.93 |
6.57 °L
|
958 |
0 |
|
|
Author:
|
|
Barfot
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 3:52 PM |
Notes: Oppskriften er delvis kokt fra Overgjæret sin "Bearded Mango Space Basement", som igjen er halvkokt fra Cervisiams "Bad Mango": https://overgjaeret.wordpress.com/2017/02/12/oppskrift-new-england-ipa/
Vanntilsetning til 27 liter-batch:
8,5 g gips / CaSO4
1,8 g magnesiumsulfat / MgSO4
10,8 g kalsiumklorid / CaCl2
2xWLP007, starter 2 L
Husk tørrhumle og mangopuré mot slutten av stormgjæring. |
|
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Adam's Ale ThaiPA 2nd Iteration
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
57.99 |
6.42 °L
|
958 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:06 PM |
Notes: Steep: Brought Victory Grains up to 160 with water. Let steep at temp for roughly additional 20 min.
Removed grain bag and topped kettle off with 4+ gallons of water, burner on high.
Started boil with 6 lbs DME, last pound will be late addition at 15 min.
Hops added per schedule.
PB2 added first at 10 min to fully incorporated, followed by ginger, and then cilantro.
NOTES- PB2 will clump, maybe premeasure and shake into avoid. Throw Cilantro leaves in a grain bag before dropping in kettle next time so that you don't get a stopped siphon.
Butchered about 18 oz of Mango out of two good size thai mangoes (2 lbs)
Sliced and deseeded 5 good size thai peppers (1/Gal) |
|
|
Common Room Orange ESB
|
Strong Bitter
|
1.1 Gallons |
1.061 |
1.015 |
5.97 |
38.07 |
15.54 °L
|
958 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.7 oz |
Creation
Date: 7/22/2017 10:59 PM |
Notes: Based on KingBrianI's recipe from the HomeBrewTalk Top 100.
Tweaked the hops to hit target IBU.
For UK Crystal 50L use Bairds British Crystal 50/60L.
For UK Extra Dark Crystal 160L use Bairds British Crystal 135/165L.
Modified to use fresh oranges from the trees at the office.
Orange additions: add dried peels (zest only, no pith) at end of boil; add fresh orange peels (sanitized with StarSan) and orange juice (sanitized with 1/4 Campden tablet) at end of primary fermentation.
64F = 17.8C |
|
|
Raging Red Irish Red Ale 23l
|
Irish Red Ale
|
23 Litres |
1.057 |
1.01 |
6.19 |
27.49 |
15.43 °L
|
958 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 12:34 PM |
| Notes: |
|
|
Short Vacation Belgian Table Beer
|
Belgian Pale Ale
|
20 Litres |
1.059 |
1.01 |
6.43 |
49.07 |
5 °L
|
958 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 7:31 PM |
| Notes: Ferment 72 F = 22 C |
|
|
Jimbos IPA
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.14 |
105.54 |
10.67 °L
|
958 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 9:24 PM |
Notes: Seep grains to 155F or so then let rest for 10 minutes.
Add 3 lbs of DME begin boil.
Add balance of DME after boil.
Start 60 minute timer
Add Warrior at the begin of boil
Follow with Galaxy at 20 min left
Then when 60 min up add Citra and Azacca for about 10 minutes (turn off heat first) |
|
|
Apa- Bieres - Alecrim
|
American Pale Ale
|
36 Litres |
1.056 |
1.011 |
5.94 |
33.92 |
8.95 °L
|
958 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 7:58 PM |
| Notes: |
|
|
|
|