Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nenna Simcoe IPA	American IPA	20 Litres	1.054	1.012	5.5	61.09	6.09 °L	965	0
Author: FBorrego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) Creation Date: 9/9/2017 9:40 PM Notes: Fermentation (Primary): 18c until attenuation Fermentation (Secondary): 3 days at 21-22c Maturation: +7 days at 12.5-13.5c Cold Crash: 4days at 0.3c
Blackberry Sour (rev 1)	Fruit Beer	25 Litres	1.05	1.01	5.22	14.75	3.92 °L	965	1
Author: EnemyNL Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 175 Creation Date: 8/24/2022 6:18 AM Notes:
Salmon Run Alder Smoked Porter	American Porter	6 Gallons	1.053	1.012	5.46	35.18	34.83 °L	965	1
Author: Quantum Realm Brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:37 AM Notes: smoke rye malt with alder wood for 1 hour. Place in plastic bags and rest for a couple of days.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.016	5.32	39.44	4.22 °L	965	0
Author: MikeDawg Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/28/2021 11:13 PM Notes:
No.08 Flamingo Rose'e	Witbier	54 Litres	1.053	1.014	5.12	13.09	4.86 °L	965	0
Author: Alex's Craft Brewing. Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.2 g Creation Date: 4/22/2020 5:06 AM Notes: In secondary fermentation processing . We Mixed raspberry (2Kg) + Corn Sugar (1200g) before take its to steam 15 Minute and put in fermentor .
Robust Porter	American Porter	23 Litres	1.055	1.013	5.51	43.75	38.15 °L	965	0
Author: redbearbrew Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 5:11 AM Notes:
Honey Trap Pale	American Pale Ale	230 Litres	1.055	1.014	5.35	50.6	8.24 °L	965	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 70 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:10 PM Notes:
Laci Stout	Dry Stout	19 Litres	1.053	1.011	5.4	43.47	50 °L	965	0
Author: hunyeti Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/26/2018 12:53 PM Notes: I first brewed this recipe in a scaled down version that I called little Liffey, at this moment it is still in the fermentor but the brew day went well, the taste of the sweet wort was excellent, it was very much like a sweet guiness so it will be interesting to see how it is once it ferments out From what I learned from the brew day I already have plans to brew a 5 gallon version but will post any updates when available Update: well what a great beer, strong flavours with a hint of sweetness, easy to drink and very moreish I will be brewing this again and again
Heissler's APA	American Pale Ale	11 Litres	1.048	1.009	5.14	47.65	8.92 °L	965	0
Author: -|FFH|- Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 12:43 PM Notes:
ESB 4.2	Extra Special/Strong Bitter (ESB)	6 Gallons	1.058	1.017	5.34	40.31	15.57 °L	965	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/17/2018 3:50 PM Notes: Wyeast 1968 sub wlp002 or omega 1st place 2017 NC State Fair. 1st Place 4th Quarter 2017 Carolina Quarterly Competition.
BB American Pale Ale	American Pale Ale	21 Litres	1.052	1.013	5.16	39.77	5.85 °L	965	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:08 AM Notes:
EUROPOP - Saison 1	Saison	5.5 Gallons	1.049	1.01	5.17	41.29	5.38 °L	965	0
Author: Mossy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 2:45 AM Notes: OG: 1.050 (may be higher, hydrometer MAY have been faulty) FG: 1.019 (brand new hydrometer)
Choco Milk Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.2	27.96	39.58 °L	965	0
Author: grassfeeder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 5:16 PM Notes: Mash at 152 Lactose with 10 minutes remaining. 2-3 week ferm time. 4oz Cacao Nibs dry-hopped for 2 weeks
British Ipa	English IPA	42 Litres	1.055	1.016	5.17	59.93	9.86 °L	965	1
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 8:51 AM Notes:
Hey Porter	American Brown Ale	25 Litres	1.049	1.01	5.18	35.73	26.15 °L	965	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 2:54 AM Notes:
On A Soif ! Weizen Fumée	Weizen/Weissbier	1000 Litres	1.054	1.014	5.32	18.95	4.02 °L	965	1
Author: Boil Size: 1000 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:43 PM Notes:
3rd Air Force Pub ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.018	5.21	36.64	9.86 °L	965	3
Author: MikeBPD221 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:10 AM Notes: Third variation on a classic English style I got to enjoy while stationed over there. Still hunting for the right flavors although the misses have been enjoyable for their own merits. Changes in this iteration are primarily in water chemistry. Boosting the gypsum levels higher than I do for other malt forward beers although staying short of the historical "Burton" water.
Mackie Jax	American Amber Ale	5.5 Gallons	1.052	1.013	5.16	43.68	12.35 °L	965	0
Author: Tony56 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:39 PM Notes:
Citra/cascade Pale Ale House Pale Ale	California Common Beer	26.5 Litres	1.056	1.014	5.54	34.2	8.82 °L	965	0
Author: Kiwibrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:06 AM Notes:
Sea King Pale Ale	American Amber Ale	21 Litres	1.058	1.017	5.45	30	6.32 °L	965	0
Author: Flashman Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 2:59 PM Notes:
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