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Citra Saison 01¦01
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Saison
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23 Litres |
1.048 |
1.006 |
5.56 |
32.45 |
5.5 °L
|
931 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 170g |
Creation
Date: 5/24/2017 7:11 PM |
| Notes: |
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Wheat Pilsner
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German Pilsner (Pils)
|
21 Litres |
1.049 |
1.009 |
5.21 |
30.56 |
3.81 °L
|
931 |
0 |
|
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Author:
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Mitchthebrewer
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 5:21 AM |
| Notes: |
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American Pale Ale Alla Sierra Nevada
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American Pale Ale
|
14 Litres |
1.051 |
1.01 |
5.32 |
33.95 |
8.62 °L
|
931 |
0 |
|
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| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 2/20/2023 6:05 PM |
Notes: Heat Water to 78°C add salts .
Add grain slowly to avoid dough balls
Mash grains at 66/67°C for 60 minutes.
Raise mash temperature to 76°C, hold for 10 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 76°C.
Boil time is 90 minutes.
Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment
Reduce temperature of boil to 90°C and then whirlpool the last Hops addition. Whirl pool for 30 minutes. Stop if temperature falles below 75°C.
Cool wort to 20°C and pitch with California ale yeast, AKA Chico ale yeast and ascorbic acid. Hold at 20° to 22° C
Target ABV 5,0, IBU 34, final Plato 2,8°
Insbesondere amerikanischer Cascade Hopfen prägt den Geschmack mit Anklängen von Grapefruit, Zitrusfrüchten, Pinie und Orangenschale.
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Schwartz Beer
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Schwarzbier
|
6 Gallons |
1.054 |
1.012 |
5.61 |
30.99 |
22.16 °L
|
931 |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 4:30 PM |
| Notes: |
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Cascade American Pale Ale
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American Pale Ale
|
22 Litres |
1.057 |
1.012 |
5.91 |
34.16 |
5.92 °L
|
931 |
1 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 9:49 AM |
Notes: 1. Heat 10L to 74 degrees C, cut the heat and add grain bill to strike water. Stirring through and ensuring no dough balls.
2. Insulate kettle and mash for 60 min @ 68-66 degrees C
3. Lift grains and batch sparge with 5L at 75 degrees C.
4. Bring the kettle to boil and start 60 min timer.
5. Add 60 min bittering addition hops. (In my case coopers pale ale LME adds 20 IBU so no bittering hops at 60 min - if using unhopped LME add 20g Cascade at 60 min).
6. Add 10g Galaxy at 20 min.
7. Cut heat after 60 min, let cool to approx 80 degrees C and add 20g Cascade hops and stir in for 10-15 min.
8. Add Dextrose, LME and Maltodextrine to kettle and stir in.
9. Add 2-3L cold water to the bottom of fermentor and add contents of the boil kettle.
10. Fill the fermenter with cold water to 22L.
11. Add lid and place in ice bath to cool to 24 degrees C.
12. Once cooled to pitching temp, shake to aerate for approx 2 min then pitch US-05.
13. Add airlock and place in temp controlled area to ferment for 7 days.
14. At 7 days add 40g Cascade dry-hop.
15 Fermentation should be complete in 10-14 days. Once completed transfer to keg and carbonate/keg condition.
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Matt’s Haze Charmer I
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American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
46.7 |
6.79 °L
|
931 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 1:59 AM |
| Notes: |
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Trial Amber Ale
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American Amber Ale
|
20 Litres |
1.054 |
1.01 |
5.78 |
31.26 |
10.98 °L
|
931 |
0 |
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 7:49 AM |
Notes: The Mash
All grain brewers can easily use a single infusion mash with a temperature of between 66-67.7°C. Leave it at the conversion temperature for the standard hour. Add near boiling water, while stirring, to raise the temperature to 75.5°Cand then sparge with 76.6°C, collecting the wort into your kettle.
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Rauchbier
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Rauchbier
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33 Gallons |
1.052 |
1.011 |
5.45 |
23.58 |
13.71 °L
|
931 |
0 |
|
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 5:45 PM |
| Notes: |
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(2018-04-29) HallerBrau
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German Pils
|
6 Gallons |
1.05 |
1.008 |
5.55 |
31.79 |
3.13 °L
|
931 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 3:18 PM |
Notes: Ensured main mash was 156* before pulling decoction. Beer was perfect from Day 40-60 then really seemed to dry out in the keg. Will consider slightly decreasing time at 146* and increasing time at 156* with this grist. Perhaps shift 15 mins of the time to 156*
There was some room for more bitterness (as a few judges commented) but I think it is just about perfect. Normally use Magnum for bittering but I had some Liberty to use up this time.
Hershbrucker aromatics are great. Way better than Mittelfruh.
1st Place: 2018 First Coast Cup
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Laggard
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American IPA
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3 Gallons |
1.061 |
1.019 |
5.55 |
51.72 |
11.87 °L
|
931 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 11:49 AM |
Notes: From Jamil Zainasheff's "The Jamil Show" interview with Jeremy from Lagunitas (4/27/2009).
Mash at 60 F - very high temp. |
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Hopscotch Blond Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.54 |
39.54 |
3.59 °L
|
931 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:23 AM |
| Notes: |
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BW Milk (Stout)
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Sweet Stout
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15 Litres |
1.059 |
1.015 |
5.83 |
0 |
15.91 °L
|
931 |
0 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 6:09 AM |
| Notes: Replaced the dark LME with a tin of Coopers Stout LME, which adjusted the colour of the wort (to suit the style) and it added a bit of hops to the wort (therefore no further hop additions were made). Using the above ingredients the OG came out perfect. The yeast has been pitched and the waiting game begins. Cocoa nibs will be added after fermentation stops and cold brew coffee added at bottling. |
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Signatur TJ 2018 - Lager Nr 2 Vienna
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International Amber Lager
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14 Litres |
1.055 |
1.012 |
5.7 |
19.7 |
6.64 °L
|
931 |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 4:30 PM |
Notes: OG - 1,060
FG - 1,018
5,7 % inkl priming |
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SP 79 #2
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American IPA
|
11 Gallons |
1.059 |
1.015 |
5.7 |
101.66 |
7.02 °L
|
931 |
0 |
|
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Author:
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Phillip Davis
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| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 1:33 AM |
| Notes: |
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Leapils 2 (Lothe øl)
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German Pilsner (Pils)
|
55 Litres |
1.052 |
1.008 |
5.71 |
27.37 |
11.25 °L
|
931 |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 2:14 PM |
Notes: Brygga 31.12.16
Og 1052
FG 1012
vol: 5,2 %
4 pakker gjær
Brygget for 2 gang
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Hefewiesen
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Weissbier
|
5.5 Gallons |
1.057 |
1.013 |
5.82 |
14.85 |
3.81 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 12:35 AM |
| Notes: |
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Diaper Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
33.02 |
9.33 °L
|
931 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 7:09 PM |
| Notes: |
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Red Blooded American
|
American Amber Ale
|
6 Gallons |
1.062 |
1.02 |
5.56 |
35.2 |
19.99 °L
|
931 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 6:24 PM |
| Notes: |
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Around The Horn
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
32.04 |
15.67 °L
|
931 |
4 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 12:50 AM |
| Notes: |
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Lager Muntons
|
No Profile Selected |
5 Litres |
1.055 |
1.012 |
5.68 |
29.12 |
3.11 °L
|
931 |
0 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 9:10 PM |
Notes: tipo: SMASH
1ª água: 3,2 l
1ª rampa: 60°c / 60 min
2ª rampa: 70°c / 20 min
recirculação
2ª água: 4,6 l + 1,2 l (absorção grãos)
3ª água: 1 l (perda trub)
fervura 60 min |
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