|
American Red Ale (IBU Challenge #4)
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.01 |
5.92 |
23.99 |
16.81 °L
|
941 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 6:15 PM |
| Notes: |
|
|
Dunkel Colab
|
Munich Dunkel
|
4.5 Gallons |
1.053 |
1.011 |
5.55 |
24.31 |
20.33 °L
|
941 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 6:28 PM |
| Notes: |
|
|
First Bale 10 Gal. IPA
|
American IPA
|
10 Gallons |
1.057 |
1.011 |
6.06 |
60.27 |
9.59 °L
|
941 |
0 |
|
|
|
| Boil
Size: 15.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/11/2022 12:17 AM |
| Notes: |
|
|
Verdant IPA
|
American IPA
|
23 Litres |
1.055 |
1.011 |
5.76 |
36.02 |
6.44 °L
|
941 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 5:01 PM |
| Notes: |
|
|
PatioPils NEIPA - No Boil
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
16.88 |
3.9 °L
|
941 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:02 PM |
| Notes: |
|
|
Nebula IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.25 |
45.93 |
8.87 °L
|
941 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 7:57 AM |
| Notes: the robobrew's pseudo brew-in-a-bag setup is supposed to do a good job of draining the wort off the grains, and as such sparging is supposed to be unnecessary. I save a bit of water, here 1.5 gal, to mostly rinse the grains. Sparge water is poured over the grains and allowed to trickle through the grainbed into the initial wort. |
|
|
Rauchbier I
|
Rauchbier
|
6 Gallons |
1.058 |
1.014 |
5.85 |
21.38 |
12.63 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 1:57 PM |
Notes: recipe from brewing classic styles
wlp830 or 2124
decoct to go from 122 to sugar |
|
|
Naked Bear IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.1 |
109.43 |
7.35 °L
|
941 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 9:44 PM |
| Notes: |
|
|
Brown
|
Specialty IPA: Brown IPA
|
7 Gallons |
1.062 |
1.017 |
6.13 |
45.41 |
26.78 °L
|
941 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 2:40 PM |
| Notes: |
|
|
3C2
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.7 |
97.01 |
5.81 °L
|
941 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9 Litres |
1.057 |
1.015 |
5.52 |
57.6 |
10.72 °L
|
941 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:35 PM |
| Notes: |
|
|
American Lager X331
|
Mixed-Style Beer
|
11 Gallons |
1.051 |
1.008 |
5.6 |
25.14 |
6.58 °L
|
941 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 11:43 PM |
Notes: 10 days in primary at 17oC. 1 week in garage at 7oC.
Then in the fridge for 1 week. Absolutely spectacular in every respect.
This could potentially be an award winning beer if submitted to a contest.
|
|
|
Dog's Hair Jokester IPA
|
American IPA
|
5.75 Gallons |
1.053 |
1.01 |
5.7 |
67.33 |
7.54 °L
|
941 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 7:53 PM |
| Notes: late addition hops. |
|
|
Punker IPA
|
American IPA
|
21 Litres |
1.056 |
1.01 |
6.03 |
39.96 |
12.38 °L
|
941 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 5:02 PM |
| Notes: |
|
|
Sommar IPA
|
American IPA
|
45 Litres |
1.06 |
1.013 |
6.2 |
46.77 |
6.49 °L
|
941 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:35 PM |
| Notes: |
|
|
Pale Ale X
|
American Pale Ale
|
40 Litres |
13.971 |
3.619 |
5.58 |
10.98 |
4.38 °L
|
941 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 6:52 PM |
| Notes: 28L Nachguss |
|
|
Everyones Favorite
|
Munich Helles
|
5.3 Gallons |
1.055 |
1.01 |
5.97 |
22.9 |
4.32 °L
|
941 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 8:18 PM |
| Notes: |
|
|
Blonde Bombshell
|
Belgian Blond Ale
|
5 Gallons |
1.059 |
1.017 |
5.54 |
16.73 |
6.92 °L
|
941 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 1:29 AM |
| Notes: |
|
|
Amber No. 1
|
American Amber Ale
|
40 Litres |
1.051 |
1.009 |
5.51 |
23.92 |
15.95 °L
|
941 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 8:13 AM |
| Notes: |
|
|
Brown Is The New Black
|
American Stout
|
40 Litres |
1.061 |
1.013 |
6.26 |
40.55 |
30.57 °L
|
941 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 1:59 PM |
| Notes: |
|
|
|
|