|
Dry Irish Stout
|
Dry Stout
|
10 Gallons |
1.044 |
1.011 |
4.27 |
38.66 |
36.32 °L
|
947 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 12:41 PM |
| Notes: |
|
|
Irene Octoberfest B&E
|
Märzen
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
24.31 |
10.41 °L
|
947 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2021 12:44 AM |
| Notes: |
|
|
Frisky Monk
|
Weizen/Weissbier
|
6 Gallons |
1.048 |
1.012 |
4.66 |
19.9 |
3.5 °L
|
947 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 10:47 PM |
| Notes: |
|
|
Mosaic Belma
|
Specialty IPA: New England IPA
|
21 Litres |
1.049 |
1.015 |
4.48 |
32.83 |
4.48 °L
|
947 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2018 5:57 PM |
| Notes: |
|
|
Pookie's English Porter
|
English Porter
|
4.25 Gallons |
1.048 |
1.013 |
4.64 |
29.26 |
23.03 °L
|
947 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78.8 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:44 PM |
| Notes: |
|
|
Ghost Ship Clone
|
American Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.65 |
49.15 |
4.73 °L
|
947 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Brewing Sugar |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:51 PM |
| Notes: |
|
|
Rich's Wussy Beer 1-3-18
|
Blonde Ale
|
7.25 Gallons |
1.047 |
1.008 |
5.06 |
22.52 |
4.55 °L
|
947 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 9:21 PM |
Notes: Add Kohatu, Waiti when wort=175F. Designed for friends with limited maltose/maltriose tolerance.
This beer doesn't fit an exact style. |
|
|
Bassett's Saisonal Liquorice Allsorts
|
Saison
|
5 Litres |
1.045 |
1.008 |
4.91 |
28.78 |
7.42 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 6:59 AM |
| Notes: |
|
|
German PILS 16
|
German Pils
|
30 Litres |
1.048 |
1.012 |
4.63 |
41.84 |
3.96 °L
|
947 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 100 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 10:16 PM |
Notes: Decocção simples de 63º para 72ºC
Mosturação de 10L a 80º + 6Kg de malte
Fermentação baldes 20L+5L
a atualizar... |
|
|
Monk-y Business Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.052 |
1.013 |
5.07 |
21.64 |
16.3 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 12:32 PM |
| Notes: |
|
|
Shagbark Nut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.051 |
1.013 |
4.98 |
41.26 |
14.29 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2011 3:15 PM |
| Notes: |
|
|
BBA Mandarina (20L)
|
Blonde Ale
|
21 Litres |
1.047 |
1.008 |
5.08 |
20.64 |
5.97 °L
|
947 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 10:35 AM |
| Notes: Leave the dry hops in secondary for no more than 2 weeks |
|
|
69 Milk Stout
|
Sweet Stout
|
13 Litres |
1.055 |
1.019 |
4.75 |
32.92 |
44.71 °L
|
947 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 11:05 AM |
| Notes: |
|
|
Spare Parts Pale Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.008 |
5.08 |
33.3 |
7.36 °L
|
947 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 9:02 PM |
| Notes: |
|
|
P.O.C.E.S.B
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.016 |
4.67 |
40.89 |
9.05 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 7:05 PM |
| Notes: |
|
|
LIARA APA
|
American Pale Ale
|
40 Litres |
1.052 |
1.015 |
4.84 |
43.5 |
7.15 °L
|
947 |
0 |
|
|
Author:
|
|
itoplasencia
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: AZUCAR |
Priming Amount: N/A |
Creation
Date: 11/17/2015 5:53 PM |
| Notes: |
|
|
Hoosonfurst Abbey Singel
|
Belgian Specialty Ale
|
23 Litres |
1.05 |
1.012 |
4.96 |
27.42 |
4.98 °L
|
947 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 4:53 PM |
| Notes: |
|
|
Dun
|
Northern English Brown
|
25 Litres |
1.045 |
1.012 |
4.25 |
31.73 |
18.42 °L
|
947 |
0 |
|
|
Author:
|
|
Artisan Brewers
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 11:03 AM |
| Notes: |
|
|
Fossane Bryggeri - Libro
|
American Pale Ale
|
40 Litres |
1.036 |
1.011 |
3.27 |
28.08 |
6.82 °L
|
947 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 27 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 8:35 AM |
| Notes: |
|
|
Våttan
|
Belgian Specialty Ale
|
25 Litres |
1.055 |
1.016 |
5.02 |
27.33 |
18.28 °L
|
947 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 6:30 PM |
| Notes: Utgangspunktet var Albion, Engelsk Bitter. Men etter mange tips gjort om til ein belgisk øhl. |
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