Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What Haze / Haz Wheat	Weissbier	28 Litres	1.051	1.012	5.19	15.04	4.28 °L	933	0
Author: JoshMayers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 12:39 PM Notes: OG = 1.049
Čeh V2	Czech Premium Pale Lager	21.2 Litres	1.05	1.01	5.23	36.42	3.56 °L	933	1
Author: Kekkec Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 7:36 PM Notes:
Chloe's Golden Amber II	American Amber Ale	5.5 Gallons	12.56	3.402	4.91	28.32	12.6 °L	933	0
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.75 oz Creation Date: 11/18/2021 12:08 AM Notes:
Kilt Lifet Clone	Scottish Light	5.5 Gallons	1.05	1.013	4.97	29.12	28.4 °L	933	1
Author: NickG76 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:03 PM Notes:
Autumn Irish Red Ale	Irish Red Ale	18 Litres	1.046	1.009	4.89	21.87	9.03 °L	933	0
Author: Captain Beer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 5:06 AM Notes:
L'InternationAle	Saison	5.5 Gallons	1.041	1.003	4.91	30.95	3.37 °L	933	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 8.1 oz Creation Date: 7/22/2019 1:12 PM Notes:
Tacte's Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.012	5.28	31.67	32.34 °L	933	1
Author: Barter & Trade Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 12:05 AM Notes:
Heissler's APA	American Pale Ale	11 Litres	1.048	1.009	5.14	47.65	8.92 °L	933	0
Author: -|FFH|- Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 12:43 PM Notes:
Lille'Hammer Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.014	4.95	64.28	3.59 °L	933	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:26 AM Notes: Baseline: Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% sauermalz to the grist. Deviate from the baseline as follows: For soft water beers (i.e Pils, Helles). Use half the baseline amount of calcium chloride and increase the sauermalz to 3% For beers that use roast malt (Stout, porter): Skip the sauermalz. For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum.
Bohemian Pilsner	Bohemian Pilsener	30 Litres	1.051	1.013	5.04	33.01	3.98 °L	933	0
Author: Vitor Vecchi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:36 PM Notes:
Wanderer	Belgian Pale Ale	5.5 Gallons	1.052	1.013	5.22	23.74	4.26 °L	933	0
Author: MaxParkanzky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/1/2013 1:29 AM Notes: Belgian Pilsner = Castle Pilsen
Witbeer	Witbier	20 Litres	1.05	1.013	4.94	17.06	4.07 °L	933	3
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 2:04 PM Notes:
Poppin Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5	37.5	3.69 °L	933	0
Author: Fronsklu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71.8 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 10 PSI at 36 degrees for 3 days Creation Date: 8/10/2017 2:35 AM Notes: Ferment for 12 days at 50 F Dry hop after 7 days of fermentation has passed for 5 days (until end of primary fermentation) transfer to secondary and purge with CO2 if fermentation has stopped. Diacetyl rest for 4 days Lager for 30 days in secondary at 34 F Keg or bottle and enjoy Citra was the best value bittering hop I could find, but the target IBU should be 37.5 regardless of the bittering hop used. Bittering hops have little to no effect on the aroma if added at 60 minutes. I recommend noble hops for aroma and dry hopping (Saaz, Hallertau, Tettanger, Spalt) but you could use American hybrid versions as well (Mt. Hood, Crystal, Liberty, Ultra)
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.048	1.011	4.89	24.62	9.17 °L	933	1
Author: Tim Fuller Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 10:49 PM Notes:
Homegrown Whole Leaf Centennial SMaSH	American Pale Ale	5.5 Gallons	1.05	1.011	5.14	44.63	3.37 °L	933	0
Author: InspirationBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2016 2:35 PM Notes:
Muinch Dark Lager	Munich Dunkel	10 Litres	1.048	1.009	5.17	23.83	18.32 °L	933	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:46 AM Notes:
Pilsner Ski	Bohemian Pilsener	40 Litres	1.047	1.007	5.22	39.27	5.98 °L	933	1
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:49 AM Notes:
We Know It's A Wheat Beer So Don't Even Try	Dunkelweizen	12.5 Litres	1.051	1.012	5.15	15.38	24.63 °L	933	1
Author: marco@ormgas.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:36 AM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.25	41.61	13.31 °L	933	0
Author: Dave Leclerc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 1:40 AM Notes:
BHP Brisco's One Good Eye PA	American IPA	5.5 Gallons	1.053	1.013	5.17	37.59	7.59 °L	933	0
Author: Brisco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 12:31 AM Notes:
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