Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ipa	Specialty IPA: Red IPA	20 Litres	1.055	1.01	5.83	59.38	14.82 °L	916	0
Author: Kanki Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 1:30 PM Notes:
Belgian Lager	International Pale Lager	75 Gallons	1.058	1.014	5.82	39.6	5.33 °L	916	0
Author: Brew&Bottle Boil Size: 77 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 1:07 AM Notes:
Momi White DDH	Weissbier	22 Litres	1.066	1.02	6.09	9.07	4.65 °L	916	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 9:56 AM Notes:
BRIAN/JIM/ROBERT	Flanders Red Ale	20.8 Litres	1.062	1.019	5.71	20.92	4.12 °L	916	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 3:04 PM Notes:
SMaSH Citra IPA	American IPA	5 Gallons	1.063	1.02	5.55	70.22	5.83 °L	916	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:43 PM Notes: Mash for 60 minutes at 151°F (66°C). Boil for 90 minutes. Ferment at 68°F (20°C) and if possible try to nail that diacetyl rest and get up to 70°F (21°C) at the end of fermentation. Dry hop at day 5 or 6 or at terminal gravity. Rack off the dry hops in 4–5 days. Carbonate to 2.6 volumes of C02.
Harpoon IPA	American IPA	22 Litres	1.057	1.014	5.66	38.58	5.57 °L	916	0
Author: Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 7:30 AM Notes:
Dunkel	Munich Dunkel	6 Gallons	1.056	1.013	5.62	20.8	14.62 °L	916	1
Author: Daniel LoPilato Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 5:31 PM Notes:
Gs Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.057	1.01	6.1	31.63	4.39 °L	916	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 4:32 AM Notes: At 5 days fermentation add 7g beer finings that have been dissolved in hot water. Stir in gradually. At the end of primary fermentation crash to 2 degrees celcius for two weeks to aid in beer clarification. Keg or bottle at the end.
Classic Irish Red Ale	Irish Red Ale	5.25 Gallons	1.054	1.012	5.5	0	16.82 °L	916	1
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2018 10:35 PM Notes:
Soup Du Jour	Märzen	105 Litres	1.055	1.009	5.98	27.04	8.58 °L	916	0
Author: RTL Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:09 AM Notes:
MotuRaka IPA	American IPA	5 Gallons	1.062	1.016	6.11	66.42	12.35 °L	916	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:03 PM Notes:
Mosaic Pale Ale	American Pale Ale	23 Litres	1.058	1.012	6.13	51.42	7.04 °L	916	0
Author: bmailhe Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:05 PM Notes: Adapt the mash volume with the dead volume of your tun. I use a Klarstein 50L brewing machine which has 7L of dead volume under the tun basket => take it in an account for the mash thickness : Strike water volume at mash thickness of 2.5L/kg * 6kg + 7L = 22L (new mash thickness = 3.68L/kg) Total mash water needed 35.7 Strike water volume at mash thickness of 3.68 L/kg 22 Remaining sparge water volume 14 Grain absorption losses -4.1 Mash Lauter Tun dead space -1 Amount going into kettle 30.6 Boil off losses -5.3 Hops absorption losses -0.3 Misc. losses -1 Amount going into fermentor 24 Total: 35.7
Chambers Pale 3	American Pale Ale	6.5 Gallons	1.056	1.014	5.67	37.77	5.63 °L	916	0
Author: chittychambers Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 8:07 PM Notes:
92 - Sunsets In The West 21-05-17	American IPA	21.5 Litres	1.058	1.014	5.69	28.09	6.59 °L	916	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 10:37 PM Notes: 5g Gypsum - 10g Cal. Chlor. 6 Campden tablets. 70g Citra added to keg. Brilliant beer.
Archer Queen	English IPA	20 Litres	1.058	1.015	5.74	55.35	9.98 °L	916	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:17 PM Notes:
AMERICAN PALE ALE	American Pale Ale	50 Litres	1.059	1.014	5.93	35.55	6.32 °L	916	0
Author: JUAN LOPEZ Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 92 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:29 AM Notes: MACERAR A 45°C POR 30 MINUTOS, DESCANSO PROTEICO POR 10 MINUTOS, SUBIR A 55° DESCANSO PROTEICO POR 10 MINUTOS, SUBIR A 68° PARA LAVADO DE GRANO, FERMENTAR A 19° C POR UNA SEMANA Y CAMBIARA A SEGUNDO FERMENTADOR POR UNA SEMANA, ACONDICIONAMIENTO EN BOTELLA POR 12 DIAS.
Full Nelson	American Pale Ale	5.5 Gallons	1.059	1.015	5.83	64.72	5.62 °L	916	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 5:05 PM Notes: FG 1.010 ABV 6.43125
BCS American Pale Ale#2	American Pale Ale	46 Litres	13.828	2.821	5.92	41.85	5.69 °L	916	0
Author: Hellsteam Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: force carbonation Priming Amount: N/A Creation Date: 8/12/2016 12:39 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.072	1.029	5.66	28.59	41.21 °L	916	2
Author: Smoke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:51 PM Notes:
Smash (sort Of) English Ipa	English IPA	3 Gallons	1.063	1.017	6.11	50.62	11.9 °L	916	0
Author: flapjackcarl Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 5:12 PM Notes:
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