Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Candy Orange IPA	American Pale Ale	5 Gallons	1.043	1.012	4.12	0	3.21 °L	951	0
Author: snew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 5:22 PM Notes:
Traveler	American Pale Ale	5.5 Gallons	1.044	1.007	4.84	21.16	6.93 °L	951	2
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/29/2022 7:23 PM Notes: Add yeast nutrient to yeast starter. Might as well, right?
Scottish Wee Heavy	Scottish Export	5.5 Gallons	1.077	1.021	7.35	0	13.07 °L	951	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/30/2021 7:46 PM Notes:
Simcoe SMaSH Session Ale	Blonde Ale	5.5 Gallons	1.042	1.008	4.58	23.51	3.37 °L	951	2
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/27/2021 4:44 PM Notes:
NZ Motueka PA	American Pale Ale	5 Gallons	1.055	1.007	6.28	63.06	7.26 °L	951	1
Author: elricbillman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 7:00 PM Notes:
Black Rose Sour Ale	Saison	5.75 Gallons	1.049	1	6.44	6.87	41.51 °L	951	0
Author: Overman Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 2:27 PM Notes:
#159 CUT KCB Jackal Clone. Olga's Choice	American Pale Ale	20 Litres	1.055	1.01	5.91	39.07	8.9 °L	951	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:14 AM Notes: Split into two fermentors, dry hop differently. Got 22L 1.045. Shitty efficiency. 30.04.2019
1664	Witbier	5.5 Gallons	1.054	1.014	5.29	21.21	3.82 °L	951	3
Author: chrisarudisill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:27 AM Notes:
Pale Ale With Citra DRY HOP	American Pale Ale	72 Litres	1.051	1.009	5.45	33.96	5.6 °L	951	3
Author: Mkos Boil Size: 98 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 596.1 g Creation Date: 12/26/2018 8:43 AM Notes:
Esb	Ordinary Bitter	23 Litres	1.051	1.014	4.88	44.33	8.23 °L	951	4
Author: simbo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:34 PM Notes:
A.P.A.	American Pale Ale	11 Litres	1.057	1.01	6.23	43.81	9.03 °L	951	0
Author: cecopizza Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 10:17 PM Notes:
Rauchbier Lager	Rauchbier	5 Gallons	1.062	1.01	6.91	28.97	11.93 °L	951	1
Author: mpf9091 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:03 AM Notes:
MRT_201709_PUMPKIN	Spice, Herb, or Vegetable Beer	27 Litres	1.054	1.012	5.51	13.04	7.88 °L	951	0
Author: birankara Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 8:05 AM Notes: My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of clove http://www.brewunited.com/view_recipe.php?recipeid=236
Pumking	Fruit Beer	6 Gallons	1.089	1.027	8.12	38.87	13.84 °L	951	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:46 PM Notes:
New Columbia	American Amber Ale	6.5 Gallons	1.043	1.008	4.63	31.83	13.35 °L	951	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:57 AM Notes:
Bunker Weiss	Weizen/Weissbier	48 Litres	1.055	1.014	5.42	42.11	3.7 °L	951	0
Author: Rompetom Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 11:10 AM Notes:
Revised Wheat Recipe - Hefeweisen	Weizen/Weissbier	6 Gallons	1.054	1.014	5.22	14.93	5.21 °L	951	0
Author: CogSpire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 11:56 PM Notes:
Red Blooded American	American Amber Ale	6 Gallons	1.062	1.02	5.56	35.2	19.99 °L	951	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 6:24 PM Notes:
My 2 Cent(ennial) V.2	Blonde Ale	42 Litres	1.042	1.007	4.56	21.12	4.35 °L	951	2
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 3:03 PM Notes:
Fyllekylling Ge.3	American Pale Ale	90 Litres	1.055	1.009	5.97	52.56	9.4 °L	951	0
Author: Boil Size: 98.2 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2016 10:41 AM Notes:
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