American Porter
|
American Porter
|
10 Gallons |
1.062 |
1.013 |
6.48 |
38.71 |
27.85 °L
|
748 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 8:47 PM |
Notes: Made this brew on January 29, 2017.
Beer reached 1.012 by February 4 and the kraesen had fallen |
|
Affligem Blond Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.81 |
27.45 |
5.25 °L
|
748 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:33 AM |
Notes: |
|
Raging Irish Red
|
Irish Red Ale
|
13.5 Gallons |
1.041 |
1.007 |
4.38 |
35.07 |
13.02 °L
|
748 |
1 |
|
Author:
|
|
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:05 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.15 |
87.96 |
5.22 °L
|
748 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:17 AM |
Notes: |
|
Beermosa
|
American Pale Ale
|
5.2 Gallons |
1.05 |
1.011 |
5.19 |
26.78 |
5.14 °L
|
748 |
3 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2018 9:54 PM |
Notes: Yeast Starter/Stir Plate 1.0L, 103g light DME, White Labs Antwerp Ale Yeast WLP515 or Omega Yeast Belgian Ale DK OYL049, 200 billion cells needed, 223 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Flaked oats in the mash lend a silky texture that is otherwise difficult to achieve, while malted wheat and barley supply the bulk of the fermentable sugars. Four late-kettle additions of Nelson Sauvin hops deliver the classic gooseberry and white wine notes. Featuring three malts and one juicy hops, Multigrain Fruit Juice is an over-the-top fruity beer that could easily pass as an unfiltered sparkling white wine. Beer nerds, here’s the mimosa mixer you’ve been looking for. |
|
90 Shilling Ale
|
Scottish Light
|
29 Litres |
1.052 |
1.015 |
4.74 |
27.16 |
9.21 °L
|
748 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 11:58 AM |
Notes: OG 1.060 pour 25 litres
Ajout de 1.7 litres de starter
Fermentation à 68F |
|
Son Of Juice IPA
|
American IPA
|
5 Gallons |
1.056 |
1.016 |
5.27 |
36.08 |
3.63 °L
|
748 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 6:27 PM |
Notes: |
|
Heavy Attack
|
Double IPA
|
5.8 Gallons |
1.061 |
1.016 |
5.95 |
196.22 |
16.93 °L
|
748 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63.7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:28 PM |
Notes: Don't be so bitter, Jim, next time cut Magnum to 0.3 oz, carapils to 0.25 and chocolate to 0.25. Don't add Magnum to dry hop. Feedback from the forum has been very helpful, I will cut boil time to 60 minutes as well. |
|
BSB - PAnchor Steam Porter
|
American Porter
|
5 Gallons |
1.064 |
1.015 |
6.35 |
42.12 |
37.73 °L
|
748 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 7:43 PM |
Notes: |
|
Where Her At? Witbier
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
18.45 |
3.91 °L
|
748 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:19 PM |
Notes: |
|
My Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
36.02 |
40.19 °L
|
748 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 12/13/2015 1:16 AM |
Notes: Add two pounds of flaked barley for mouth feel but the flaked barley will add nothing to alcohol content
Create a yeast starter at home two days before brewing |
|
HKLR - Bitter
|
Best Bitter
|
80 Litres |
10.123 |
2.595 |
3.99 |
13.55 |
10.9 °L
|
748 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 70 |
Boil Gravity: 8.6 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 1:13 PM |
Notes: Water - very soft, proud of their use of Cornish water
Malt - A lot of Simpsons Pale Malt, Crystal 120'l and 1000'l black malt around the place
Mashing - Mash low! 64c tops was what i recall he said, he also commented that my 67c Pale ale mash temp was "too f*ing high!"
Hops - Hops mostly added late on, he said their three main hops were Aurora, Northdown and Hallertau which they balance depending on harvest etc, but there was lots of Perle around also.
Yeast - Its the old Morrells Brewery yeast, they are the sole users/holders of it now. I think he said it was a whitbread derivative, which makes sense as he said it was highly flocculent.
Fermentation - hot! 25c was what he told me, which makes sense why the beer tastes so dam fruity! 5 days then 7 conditioning, obviously thats done in huge volumes so not much help. But they do use square fermenters (like Black sheep) and condition under pressure. |
|
Brussel Sprout IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.075 |
1.016 |
7.77 |
91.37 |
10.34 °L
|
748 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 7:52 PM |
Notes: |
|
PIRATA I
|
Specialty IPA: Black IPA
|
38 Litres |
1.055 |
1.013 |
5.51 |
62.83 |
50 °L
|
748 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:50 PM |
Notes: |
|
Virgin Pale Ale
|
American Pale Ale
|
20.5 Litres |
1.057 |
1.01 |
6.08 |
42.68 |
7.58 °L
|
748 |
0 |
|
|
Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 12:57 PM |
Notes: |
|
ESB (Extra Strong Bitter) 2016.006
|
Strong Bitter
|
20 Litres |
1.068 |
1.016 |
6.78 |
48.73 |
13.29 °L
|
748 |
2 |
|
Author:
|
|
Route 62 Brewing Company
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 12:10 PM |
Notes: |
|
Old World RIS
|
Imperial Stout
|
22 Litres |
1.111 |
1.026 |
11.06 |
79 |
50 °L
|
748 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 7:04 PM |
Notes: Extra Pale - 6.56kg 14.45lb
Dark Crystal 350 - 6.56kg 1.45lb
Carafa Special 3 - 0.31kg 0.69lb
Caramalt - 0.31kg 0.69lb
Chocolate - 0.07kg 0.15lb - adicionar no sparge |
|
Josh's Party Pale Ale 66
|
American IPA
|
21 Litres |
1.051 |
1.012 |
5.17 |
41.4 |
7.71 °L
|
748 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 2:58 PM |
Notes: Mash Temp was 64 |
|
Dark Uncles Ale
|
British Brown Ale
|
23 Litres |
1.05 |
1.008 |
5.42 |
31.98 |
18.51 °L
|
748 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:01 AM |
Notes: Willamette wet hops 60gm 1 st then 75gm 2nd.
Chinook was 3 days old dried . Dry Hop was wet hops off the bine. |
|
Bottle Rocket
|
American Pale Ale
|
5 Gallons |
1.055 |
1.016 |
5.09 |
42.23 |
7.34 °L
|
748 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 8:07 PM |
Notes: |
|
|
|