Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Short Vacation Belgian Table Beer	Belgian Pale Ale	20 Litres	1.059	1.01	6.43	49.07	5 °L	956	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 7:31 PM Notes: Ferment 72 F = 22 C
Oh-J	Specialty IPA: New England IPA	341 Gallons	18.637	6.234	6.86	0	4.72 °L	956	0
Author: LPPat Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 7:06 PM Notes:
All Hoosier Gooseberry Sour Red	Flanders Red Ale	13 Gallons	1.066	1.017	6.33	15.26	12.86 °L	956	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/26/2021 7:23 PM Notes: After mashing, adjust wort to 4.2pH using acetic acid. Allow lact'b to work until 3.5 pH is reached. Pitch hops and boil for 60 minutes. Transfer to fermenter and pitch yeast @ 68*F Once primary fermentation slows, add fruit puree to the fermenter. Ferment out and process out. Keg and carbonate.
SN Celebration Clone	American IPA	5.5 Gallons	1.063	1.009	7.06	69.28	14.57 °L	956	1
Author: British Ale Dude Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 1/17/2021 7:35 PM Notes: Reviewed multiple recipes on BF: - using white wheat instead of carapils - adding flaked barley - adding sugar for boozy - hop schedule gets me in the ballpark Changelog from SnapShots ---------------------------------------- v1 - reduce maris otter - 2; +2 muntons mild malt; change crystal med to dark; change mangrove jack m44 for us05; change flameout aroma to flameout whirlpool 10 min;change boil hop from 10 min to 5 min add Taste Log from Snapshots -------------------------------------- v0 - Tasted good; served on beer engine; not as harsh as celebration - like better - creamy on beer engine; changing recipe to reduce ABV (2021 resolution) and amp malt a bit
Snellvale 8	American IPA	3.5 Gallons	1.068	1.017	6.7	40.53	8.13 °L	956	1
Author: Brew Dungeon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:04 PM Notes:
Restful Christmas	Winter Seasonal Beer	50.4 Litres	1.072	1.019	7.33	67.47	15.18 °L	956	0
Author: Shølbryggeriet Boil Size: 55.4 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 5/12/2019 10:00 AM Notes: 3 PurePitch sachets of yeast in 3.5 l starter. The batch is split in 2 fermentors. Using 5g Lallemand CBC-1 rehydrated in 100ml wort (standard starter wort with 1.036 SG, boiled for 15 minutes, cooled to 20 degrees Celsius) for carbonation with 1ml per 0,5l bottle (i.e. 0,05g yeast per 0,5l bottle).
Root Beer	American Brown Ale	5.5 Gallons	1.068	1.013	7.23	36.64	25.45 °L	956	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:24 PM Notes: Soak ~1lb sassafras in mash for full time, add to fermentor for full fermentation time.
Orange Is The New Black	Specialty IPA: Black IPA	10.5 Gallons	1.078	1.019	7.75	64.9	50 °L	956	0
Author: BrewMan13 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 3:18 PM Notes: Add half of a tablet of Campden to your strike and sparge water Add 1 tsp of gypsum to the mash and 1 tsp to the boil Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil Mash at 154*F for 60 minutes Mash Out 185*F 8qt for 10 minutes Sparge slowly with 170-175*F water. Collect approx. 13 Gal of wort runoff Boil for 60 minutes Cool Wort to approx. 70*F 10.5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast
Bernie Brew New England Ale	American IPA	6 Gallons	1.07	1.016	7.14	42.09	9.8 °L	956	0
Author: William Swain Boil Size: 9.61 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 2:00 PM Notes: New England or Vermont style ale. This recipe is delicious! Little hop bitterness, as per style for "Vermont" or "New England" Ale, but tons of fruity and floral aromas. The GigaYeast Vermont IPA yeast give it wonderful complexity and depth. I'll be brewing this one over and over.
MRT_201706_ELDORADO	American Pale Ale	17 Litres	1.06	1.012	6.3	83.63	7.43 °L	956	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 12:12 PM Notes: 18L mash 7L sparge
DEL ICIOUS	American IPA	10 Gallons	1.068	1.016	6.79	106.48	8.24 °L	956	0
Author: Vernonator Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: KEG AND BOTTLE Priming Amount: 1/3, 3/4 Creation Date: 5/9/2013 4:02 AM Notes: OG was less than expected and less than the above calculation. Added 1 lb corn sugar to raise OG to 1.044. Final OG 1.015 = 4% Experimented with two 6.5 gallon glass fermenters. 1 used Ca. Ale Yeast and 1.5 oz dry hop-falconers hazy and OG at 1.012 1 used Wyest (Sierra Nevada) - lower OG at 1.019 but clear
DOA	American Light Lager	17 Gallons	15.538	3.242	6.66	59.93	7.21 °L	956	0
Author: timmomyces Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 11:31 PM Notes:
Rug IPA	American IPA	26 Litres	1.064	1.014	6.58	58.55	9.62 °L	956	0
Author: Svein Erik Aasen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 8:49 PM Notes: Muntons Pale Ale 22,- 2500 g 55,00 Castle Malting Wheat Blanc 22,- 600 g 13,20 Weyermann Rye 29,- 2500 g 72,50
Battle Rattle	American Brown Ale	5.5 Gallons	1.062	1.011	6.76	20.75	26.32 °L	956	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 7:34 PM Notes:
Behind The Snowbank	American IPA	5 Gallons	1.067	1.016	6.68	69.36	4.74 °L	956	0
Author: rgdorman@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:04 AM Notes:
2xIPA 2012 KSF Blue Ribbon	Double IPA	5.5 Gallons	1.075	1.013	8.08	112.52	9.39 °L	956	0
Author: jason.rosenberger@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:35 AM Notes:
Rum Barrel Tripel	Belgian Tripel	11 Gallons	1.079	1.019	7.95	34.22	5.9 °L	956	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 1:40 AM Notes: 2 packs of yeast, 3L stepped up to5L for 20 gal 3lb candi sugar added to fermenter
Si Vis Pacem, Para Bellum	American IPA	5.5 Gallons	1.071	1.013	7.59	31.03	6.31 °L	956	1
Author: skatonic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 9:40 PM Notes:
American Black Ale (2015)	American IPA	6 Gallons	1.07	1.017	6.9	65.28	47.42 °L	956	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 9:28 PM Notes:
Irish Red 6-22	Irish Red Ale	10 Gallons	1.068	1.017	6.68	53.76	17.48 °L	956	0
Author: Dan Prokosch Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2012 2:15 PM Notes:
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