Saisony
|
Saison
|
165 Gallons |
1.054 |
1.01 |
5.8 |
12.6 |
6.69 °L
|
748 |
0 |
|
|
Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 11:24 PM |
Notes: |
|
Affligem Blond Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.066 |
1.015 |
6.81 |
27.45 |
5.25 °L
|
748 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:33 AM |
Notes: |
|
Afternoon Delight
|
Belgian Tripel
|
11 Gallons |
1.079 |
1.015 |
8.34 |
34.34 |
5.82 °L
|
748 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 6:44 PM |
Notes: |
|
Patersbier
|
Trappist Single
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
25.5 |
4.82 °L
|
748 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:45 PM |
Notes: |
|
Belgian Golden 7-13-16
|
Belgian Golden Strong Ale
|
7 Gallons |
1.074 |
1.014 |
7.91 |
29.6 |
3.97 °L
|
748 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 8:05 PM |
Notes: |
|
Daily Dubble
|
Belgian Dubbel
|
10 Gallons |
1.067 |
1.01 |
7.51 |
25.4 |
22.64 °L
|
748 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:52 PM |
Notes: |
|
Heavy Attack
|
Double IPA
|
5.8 Gallons |
1.061 |
1.016 |
5.95 |
196.22 |
16.93 °L
|
748 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63.7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 9:28 PM |
Notes: Don't be so bitter, Jim, next time cut Magnum to 0.3 oz, carapils to 0.25 and chocolate to 0.25. Don't add Magnum to dry hop. Feedback from the forum has been very helpful, I will cut boil time to 60 minutes as well. |
|
Where Her At? Witbier
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
18.45 |
3.91 °L
|
748 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 12:19 PM |
Notes: |
|
Who's Deanna
|
Vienna Lager
|
6 Gallons |
1.056 |
1.015 |
5.38 |
23.52 |
8.67 °L
|
747 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 12:28 AM |
Notes: |
|
Black Pearl Porter
|
Brown Porter
|
19 Litres |
1.064 |
1.016 |
6.31 |
8.94 |
33.24 °L
|
747 |
6 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 5:47 AM |
Notes: |
|
GF - Light Hoppy Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.058 |
1.012 |
6.14 |
33.44 |
4.75 °L
|
747 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 8:13 PM |
Notes: |
|
MRT_201706_ELDORADO
|
American Pale Ale
|
17 Litres |
1.06 |
1.012 |
6.3 |
83.63 |
7.43 °L
|
747 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 12:12 PM |
Notes: 18L mash 7L sparge |
|
Strong Ale
|
No Profile Selected |
5 Gallons |
1.116 |
1.029 |
11.42 |
20 |
11.41 °L
|
747 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 11:13 AM |
Notes: |
|
Wheatwine
|
No Profile Selected |
5.5 Gallons |
1.107 |
1.025 |
10.72 |
54.18 |
9.84 °L
|
747 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 4:15 PM |
Notes: |
|
Helles Bock
|
Maibock/Helles Bock
|
23 Litres |
1.057 |
1.01 |
6.15 |
38.74 |
14.41 °L
|
747 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 2:35 PM |
Notes: |
|
Bitter Julebukk - 2016
|
Extra Special/Strong Bitter (ESB)
|
38 Litres |
1.062 |
1.017 |
6.14 |
36.81 |
12.34 °L
|
747 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 100 |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 7:01 PM |
Notes: |
|
Pumpkin
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.68 |
33.86 |
25.58 °L
|
747 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2015 9:27 PM |
Notes: Tincture made of spices in bourbon. |
|
BBBC - Angry Beaver Brown Ale
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.4 |
46.58 |
24.29 °L
|
747 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 4:56 PM |
Notes: |
|
Chocolate Island Stout
|
Sweet Stout
|
5 Gallons |
1.063 |
1.022 |
5.38 |
24.47 |
45.51 °L
|
747 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.3 oz. |
Creation
Date: 4/23/2015 7:52 PM |
Notes: Add lactose with 10 minutes left in the boil.
Use 2L starter to pitch.
Soak nibs in the rum for one week and then everything into the secondary for two weeks before bottle conditioning with corn sugar. |
|
IPA
|
No Profile Selected |
5 Gallons |
1.075 |
1.019 |
7.41 |
66.52 |
7.54 °L
|
747 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2012 11:18 PM |
Notes: |
|
|
|