Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Mash In |
Temperature |
-- |
55 °C |
-- |
|
23 L |
|
Temperature |
-- |
67 °C |
40 min |
|
23 L |
Mash Out |
Temperature |
-- |
78 °C |
-- |
Starting Mash Thickness:
4.2 L/kg
|
"Smash Volta" American Pale Ale beer recipe by Sáez & Son. All Grain, ABV 5.79%, IBU 34.05, SRM 7.02, Fermentables: (Maris Otter Pale) Hops: (Hull Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-12 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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