Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:28.5 liters Pre Boil Gravity:1.038
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:148
(Per 330ml)
Carbs:16.7 g
(Per 330ml)
"Jasmine Pale Ale" American Pale Ale beer recipe by Davelaw00. BIAB, ABV 5.61%, IBU 66.59, SRM 6.32, Fermentables: (Maris Otter Pale, Flaked Wheat, Rolled Oats, Crystal 15L) Hops: (Citra, Amarillo, amarillo, citra)
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Last Updated: 2017-03-06 09:40 UTC
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NEW Water Requirements:
Jasmine Pale Ale
Equipment Profile Used
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Water Requirements:
Jasmine Pale Ale
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Yeast
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