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Black No. 1

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday January 5th 2017

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

38.6

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	43.7%
4 kg	German - Dark Munich4 kg Dark Munich	36	10	34.9%
0.50 kg	German - Smoked Malt0.5 kg Smoked Malt	37	3	4.4%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	4.4%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	4.4%
0.40 kg	United Kingdom - Crystal 50L0.4 kg Crystal 50L	34	50	3.5%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	29	550	3.5%
0.10 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	207	0.9%
0.05 kg	United Kingdom - Black Patent0.05 kg Black Patent	27	525	0.4%
11.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Target50 g Target Hops	Leaf/Whole	11.5	Boil	60 min	31.23	50%
50 g	First Gold50 g First Gold Hops	Leaf/Whole	7.5	Boil	10 min	7.38	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Target (Leaf/Whole) 50 g Target (Leaf/Whole) Hops	31.23	50%
50 g	First Gold (Leaf/Whole) 50 g First Gold (Leaf/Whole) Hops	7.38	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	67 °C	60 min
40 L	Mash out	Temperature	--	75 °C	5 min
Starting Mash Thickness: 4 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Malty and strong

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	25	75	110	50	40
Mash Chemistry and Brewing Water Calculator

Notes

Shoot for pitching rate of 0.4-0.5

Oak smoked wheat

Last Updated and Sharing

689

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Brews

Public: Yup, Shared
Last Updated: 2017-01-05 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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