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Belgian IPA (DDH)

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 80%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday January 1st 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

54.9

SRM (morey):

8.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	82.9%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	8.3%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	8.3%
0.03 kg	German - De-Husked Caraf III0.03 kg De-Husked Caraf III	32	470	0.5%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	8	Boil	60 min	21.73	13.5%
28 g	Yakima Valley Hops - Southern Promise28 g Southern Promise Hops	Pellet	10	Boil	45 min	23.27	12.6%
15 g	92P2/415 g 92P2/4 Hops	Pellet	12	Boil	20 min	9.87	6.7%
50 g	Cascade50 g Cascade Hops	Pellet	6	Dry Hop	5 days		22.4%
25 g	J1725 g J17 Hops	Pellet	15	Dry Hop	5 days		11.2%
50 g	Cascade50 g Cascade Hops	Pellet	6	Dry Hop	2 days		22.4%
25 g	J1725 g J17 Hops	Pellet	15	Dry Hop	2 days		11.2%
223 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	21.73	13.5%
28 g	Yakima Valley Hops - Southern Promise (Pellet) 28 g Southern Promise (Pellet) Hops	23.27	12.6%
15 g	92P2/4 (Pellet) 15 g 92P2/4 (Pellet) Hops	9.87	6.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0	44.8%
50 g	J17 (Pellet) 50 g J17 (Pellet) Hops	0	22.4%
223 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Infusion	--	65 °C	60 min
	Infusion	--	75 °C	15 min
Starting Mash Thickness: 5.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	16 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

TOB - Hoppy 1:2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	7	50	100	72
Mash Chemistry and Brewing Water Calculator

Notes

First Dry Hop 2 days into fermentation, 2nd dry hop after 5 days of fermentation.

Last Updated and Sharing

714

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Brews

Public: Yup, Shared
Last Updated: 2019-01-01 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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