Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GS New West Coast IPA	Imperial IPA	5.5 Gallons	1.071	1.012	7.74	128.02	5.46 °L	926	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 5:07 AM Notes:
Spiced Weizenbock	Weizenbock	5.5 Gallons	1.077	1.019	7.61	20.03	20.96 °L	926	0
Author: Warren Reinsch Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 12/11/2022 10:51 PM Notes:
Imperial Stout	Russian Imperial Stout	20.76 Litres	22.253	5.046	10.5	76.88	50 °L	926	1
Author: Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 16.3 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 4:12 PM Notes:
The Hoppy Trinity	American IPA	1040 Litres	1.08	1.019	7.97	11.13	5.05 °L	926	0
Author: Cerveza BUKO Boil Size: 1100 Litres Boil Time: 45 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 8:03 PM Notes:
Scottish Export	Scottish Export	6 Litres	1.075	1.014	7.98	25.91	17.11 °L	926	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:05 AM Notes:
St. Bernie's Little Brother	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.014	8.57	24.29	30.02 °L	926	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/15/2020 1:40 AM Notes: Add 14 LB grain to 4.75 gal water at 160.6 for first rest at 149, recirc after 10 min, hold additional 50 min.
Tripel	Belgian Tripel	40 Litres	1.073	1.01	8.32	22.68	5.57 °L	926	0
Author: Sandokan291 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 7:42 AM Notes: Voeg dan 6 gram kristalsuiker per liter bier toe
#59 Winter Warmer 2019	Belgian Dark Strong Ale	2.5 Gallons	1.071	1.008	8.32	23.76	36.56 °L	926	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:12 AM Notes: Abbey ale yeast and brett in primary Split batch for secondary: 1 gallon on 1 bourbon soaked oak cube 1 gallon on 1 gin soaked oak cube
Crème Brûlée Torpor	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.59	51.9	35.82 °L	926	1
Author: Barter & Trade Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:37 AM Notes:
Double IPA	Imperial IPA	25 Litres	19.962	3.766	8.93	104.56	9.05 °L	926	0
Author: gumol Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 9:47 AM Notes:
Trois Pistoles Clone	Belgian Dark Strong Ale	5 Gallons	1.086	1.017	9.02	34.49	38.06 °L	926	0
Author: jwilson6289 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 6:01 PM Notes: Ferm Cap 2 drops per gallon at beginning of boil 1.5 packets of yeast
M6	Double IPA	5.5 Gallons	1.07	1.012	7.6	82.77	6.48 °L	926	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:20 AM Notes: rehydrated S05
Calypso In Flight	Double IPA	5 Gallons	1.076	1.022	7.63	86.21	7.11 °L	926	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:31 PM Notes:
Storm The Bastille Saison	Saison	5.5 Gallons	1.087	1.012	9.9	81.08	7.1 °L	926	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:27 AM Notes:
Black Ipa	No Profile Selected	50 Litres	1.07	1.012	7.58	62.13	29.17 °L	926	0
Author: brewmer Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:31 PM Notes:
Tripa Tripel	Belgian Tripel	12 Litres	1.085	1.02	8.47	27.04	3.51 °L	926	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 2:20 PM Notes:
Target Brown Ale	Extra Special/Strong Bitter (ESB)	9 Litres	1.078	1.014	8.41	37.73	18.9 °L	926	1
Author: Spinneriet Bryggeriforening Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 10:07 AM Notes: Spiste seg ned til 1.006
Bot 9	Saison	6 Gallons	1.066	1.007	7.76	54.41	3.93 °L	926	1
Author: Ninebot Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 8:41 PM Notes: Try WLP500 Monastery Ale Yeast ferment low around 65 or less. Or French Ale Wyeast 3711. Step mash: 145F 50' 154F 25' 163F 15' 168F Mash Out
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.08	1.022	7.57	19.88	19.76 °L	926	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:49 PM Notes:
FrontButt IPA	Imperial IPA	5 Gallons	1.089	1.013	9.96	155.87	0.65 °L	926	0
Author: Chris O'Malley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2011 10:02 PM Notes:
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