Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oaty?	American Light Lager	20 Litres	1.06	1.015	5.89	26.07	27.38 °L	961	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:48 PM Notes:
Nearly Nirvana Big Brew 2023	American Pale Ale	5.5 Gallons	1.061	1.014	6.14	44.38	6.34 °L	961	2
Author: Cityscape Brewing on YouTube Boil Size: 7.53 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 5/3/2023 12:58 AM Notes: Mash for 1 hour at 156-158. Mash out at 168 for 15 minutes. Boil 75 mins. Ferment at 66 for 2 weeks, then keg. This recipe is a clone for Sierra Nevada and is the official Big Brew recipe for AHA in 2023.
BLACK LABEL	International Pale Lager	18 Litres	1.056	1.011	5.89	55.39	15.73 °L	961	0
Author: Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 8:42 AM Notes:
American Pilsner	American Lager	3 Gallons	1.058	1.014	5.83	42.17	3.31 °L	961	0
Author: JesterMage Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/25/2022 10:53 AM Notes: Not sure of the exact amount of LME added. Added 8 oz. of DME to bump up the OG to 1.051
Wedding Pale Ale	American Pale Ale	20 Litres	1.058	1.011	6.14	36.4	4.76 °L	961	1
Author: Cuccbugi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 114.4 g Creation Date: 8/7/2020 2:18 PM Notes:
1762	Pre-Prohibition Porter	5.5 Gallons	1.06	1.014	5.98	22.03	26.2 °L	961	0
Author: The Brew Dude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:40 PM Notes:
Gilligan's Banana Cream Pie Ale	Cream Ale	5.5 Gallons	1.056	1.013	5.74	13.11	3.73 °L	961	0
Author: sdsailor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 10:07 PM Notes: Recipe from Ballast Point Homebrew Store
HVTPA	Blonde Ale	15 Litres	1.059	1.015	5.76	27.22	6.62 °L	961	0
Author: HPääSP22 Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:41 PM Notes:
Seattle Fog	American IPA	5.5 Gallons	1.066	1.018	6.32	76.39	6.3 °L	961	0
Author: the_silent_riot Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 8:33 AM Notes:
Twin Tower Porter	American Porter	10 Gallons	1.061	1.016	5.97	21.74	45.93 °L	961	0
Author: Basin SandS Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 4.2 oz Creation Date: 2/8/2018 10:11 PM Notes: 10 gallons batch to be divided into 5 gallons vanilla porter and 5 gallons Bourbon Oak porter. Make two yeast starters
Ameri-pale	American Pale Ale	4.99 Gallons	1.059	1.015	5.9	44.8	4 °L	961	0
Author: Chris Campbell Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 11:15 PM Notes: Mash went well. 157 Infusion, 168 sparge. Boil perfect, pitched harvested American Ale (from last batch) at 65. All in all seemed to go well, stuck to hops schedule. Transfer into the secondary, had lots of problems with a plugged siphon(s). Just had to dump" from primary to secondary, which dont do of course, but my siphon(s) got stuck too many times and broke one of them :( So whilst in the secondary, it changed color to a darker color, so the SRM increased at lease 2 then what is being displayed. ALWAYS have plugs in a muslan bag or something. Lesson learned.
SP 79 #2	American IPA	11 Gallons	1.059	1.015	5.7	101.66	7.02 °L	961	0
Author: Phillip Davis Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:33 AM Notes:
Ó-Pa-IPA	American IPA	48 Litres	1.056	1.011	5.9	48.98	7.84 °L	961	2
Author: Leo Canaan Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 12:55 PM Notes: Correct description of the matls used: Malte Pale Ale - Best Malz Pale Ale Malt 5 EBC = 12kg Malte Barley Loaf - Malteria Blumenau - 25 EBC = 1kg Malte Caramel Red - GoldSwaen RED - 40 EBC = 0,5kg
ESPACIO VACIO BORRAR	American IPA	20 Litres	1.058	1.01	6.29	53.95	7.51 °L	961	0
Author: eojeda Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 11:37 AM Notes:
Table Rock IPA	American IPA	12 Gallons	1.054	1.008	5.95	156.61	6.01 °L	961	0
Author: ksols Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 5:51 PM Notes:
3.1 Ipa	American IPA	18.93 Litres	1.064	1.017	6.23	54.6	11.78 °L	961	0
Author: siisong Boil Size: 24.61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:52 AM Notes:
Light Lager	Premium American Lager	24 Litres	1.052	1.008	5.78	15.46	4.24 °L	961	0
Author: fermenator Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.113 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 12:52 AM Notes:
Smoked Rye Saison	Saison	5.5 Gallons	1.059	1.011	6.4	36.34	7.4 °L	961	0
Author: Lee Ritter Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:33 PM Notes:
Sweet Inferno	California Common Beer	6 Gallons	1.073	1.025	6.28	173.95	9.34 °L	961	0
Author: chase.amundson@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 1:29 AM Notes:
B&Ws New Yankee IPA	American IPA	62 Litres	1.059	1.013	6.04	59.48	11.9 °L	961	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:12 PM Notes: First attempt at a 3-keg brew with the Fermenator extension. Dry hop schedule: This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.
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