Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dammit RyePA	Imperial IPA	6 Gallons	1.084	1.021	8.22	87.62	8.32 °L	913	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 11:38 PM Notes:
Barrel Aged Maple Pecan Wheatwine	Wheatwine	5 Gallons	1.084	1.016	9.01	66.8	9.07 °L	913	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:06 PM Notes:
Imperial Chocolate Coffee Milk Stout	Imperial Stout	5.5 Gallons	1.112	1.028	11.05	46.51	39.29 °L	913	0
Author: krakah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:54 PM Notes:
La Chouffe Golden	Belgian Blond Ale	17 Gallons	1.072	1.011	8.06	15.63	6.57 °L	913	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 10:57 PM Notes:
The Leshy	Russian Imperial Stout	5.25 Gallons	1.092	1.021	9.29	73.82	43.37 °L	913	1
Author: shockey8oz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 9:08 PM Notes:
Fresh Coast IPA	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.02	9.09	52.41	8.29 °L	913	0
Author: Eric1Mess Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 4:22 PM Notes:
Mex Vienna	American IPA	3 Gallons	1.098	1.013	11.11	48.84	8.97 °L	913	0
Author: Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 4:38 AM Notes:
Public Moose Private Oak Northern Empire Cream Stout	Russian Imperial Stout	5.5 Gallons	1.096	1.02	10.01	90.52	50 °L	913	0
Author: boppo@cheerful.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 11:57 PM Notes:
Incognegro Grand Cru	Belgian Specialty Ale	5.5 Gallons	1.097	1.022	9.78	14	23.09 °L	913	0
Author: DoorBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 9:14 PM Notes: Quadrupel Style Grand Cru. Heavier trappist style, with an ABV hidden behind taste. Should be slightly sweet, but still dry with hints of sweet orange peel and a barrel-aged taste. Be sure to use a blowoff tube when fermenting. Add sweet orange peel in primary, and French Oak secondary. Fermentation lasts three weeks. After ten days, primary is over.
Good Shit	Doppelbock	5.5 Gallons	1.101	1.028	9.54	24.31	8.41 °L	913	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 2:33 AM Notes:
Saigon Saison	Saison	15 Litres	1.039	1.009	3.96	30.48	2.99 °L	912	0
Author: keifallen Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 7:19 AM Notes:
Tropical Lager	American Lager	5 Gallons	1.04	1.01	3.89	0	3 °L	912	0
Author: gr8fuldylan58@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 1:15 AM Notes: Jalapeno Lime peel coriander
English Braggot (DME Wort Portion)	California Common Beer	1 Gallons	1.042	1.012	3.97	74.04	7.24 °L	912	0
Author: LC9er Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:07 PM Notes:
Patent Porter	Brown Porter	4 Gallons	1.041	1.01	3.98	27.39	10.71 °L	912	0
Author: Tim Baruffi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2011 7:23 AM Notes: my first attempt at porter, thought it turned out well, was a bit under-carbonated. that problem lessened as time passed, by december 9th i have a near fully carbonated beer that i enjoy so much its becoming a bit hard to refrain from drinking it any longer.
BERNSTEIN BITTER	Best Bitter	20 Litres	1.044	1.014	3.95	36.2	13.89 °L	912	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 4:58 AM Notes:
Harbor Lighthouse Ale	American Light Lager	6 Gallons	1.04	1.012	3.71	13.34	14.32 °L	912	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 5:24 PM Notes:
Bricio's Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.011	3.44	32.77	11.2 °L	912	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.52 psi Creation Date: 9/27/2019 4:15 PM Notes:
Vienna Centennial SMaSH	American Pale Ale	5.5 Gallons	1.037	1.007	4.02	29.29	4.56 °L	912	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 7:49 PM Notes:
Tart Cherry Cider	Other Specialty Cider or Perry	10 Gallons	1	1	0.01	0	0.02 °L	912	0
Author: Proven Beverage Concepts Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:45 AM Notes: Tart Cherry Cider 8 gallons apple cider or juice (musslmans works great) 2 gallons of tart cherry juice (comes in quart size bottles) 8 cups white sugar 2 tablespoons lemon juice Red star cote de blanc yeast ferment out for 2-3 weeks Stabilize with potassium sorbate sweeten with 4 jars ( 5-6 for sweeter) apple juice concentrate keg and carbonate
Blueberry Berliner Weisse	Weissbier	5.5 Gallons	1.038	1.006	4.21	6.06	2.98 °L	912	0
Author: Zack Hess Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 3:40 PM Notes:
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