Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mex Vienna	American IPA	3 Gallons	1.098	1.013	11.11	48.84	8.97 °L	962	0
Author: Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 4:38 AM Notes:
June Drop	Foreign Extra Stout	50 Litres	1.062	1.012	6.61	63.04	29.25 °L	962	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.06 bar Creation Date: 5/26/2022 4:03 AM Notes:
Jan's Brown Ale "De-tuned Big Brew Day '21"	American Brown Ale	6 Gallons	1.066	1.017	6.52	30	24.85 °L	962	1
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 1:25 PM Notes: Recipe for our public Brew-day / Big Brew Day 2021 "De-tuned" to be more session-able and closer in style with a Hoppy American Brown Ale. Will also be no-chill as we are going back to basics out on the sidewalk and don't have cooling capabilities.
Basic IPA	American IPA	5 Litres	1.058	1.015	5.74	66.66	11.51 °L	962	0
Author: _jet_ Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 2:17 AM Notes:
Test #1 Ironaler 2019	Specialty IPA: New England IPA	18.9 Litres	1.074	1.022	6.82	44.1	6.63 °L	962	0
Author: Exca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 9/2/2019 8:40 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.055	1.012	5.75	40.15	8.54 °L	962	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 5:58 PM Notes:
Chinook Triple Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.062	1.015	6.21	66.28	4.76 °L	962	1
Author: MondoBaz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:22 AM Notes:
Haunta Hefeweizen	Weizen/Weissbier	10 Gallons	1.05	1.013	4.89	15.24	4.23 °L	962	1
Author: Croper245 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: Original Wort Priming Amount: 1 gallon Creation Date: 12/2/2017 1:27 AM Notes: Original Gravity: 1.055 Final Gravity: 1.012 Alcohol by Volume: 4.9% IBU: 15 Grain Bill: Pale ale malt (Hugh Baird) 36.4% Wheat malt (Weyermann) 63.6% Mashing: Begin mashing at 105° F (41° C), then raise to 112° F (50° C) for 25 minutes. Pull a 40% decoction, heat that to 160° F (71° C) for 15 minutes, then bring it to boiling for 20 minutes. Re-combine the decoction at 147° F (64° C) for 20 minutes. Raise to 160° F (71° C) for 30 minutes, then to 170° F (77° C) for mash-out. Do not aerate wort during decoction. Hops: Czech Saaz, 90 minutes (7.9 IBU) Czech Saaz, 60 minutes (6.5 IBU) Czech Saaz, 15 minutes (1.6 IBU) Boil: 90 minutes Yeast: Wyeast 3068 Weihenstephan Weizen, pitched from 1-gallon starter Fermentation: 7 days at 63° F (17° C), 7 days at 68° F (20° C) Bottling: Primed with 1 gallon of wort saved in refrigerator
Zombie Trap IPA	American IPA	5.5 Gallons	1.062	1.017	5.91	46.45	8.15 °L	962	0
Author: Dr K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 8:41 PM Notes:
NEIPA Ekuanot Test	American IPA	3 Gallons	1.072	1.019	7.03	68.76	4.4 °L	962	1
Author: sambecker1 Boil Size: 4.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 6:49 PM Notes: Add Sugar last 15 minutes of boil.
Urkilden	Bohemian Pilsener	25 Litres	1.049	1.013	4.68	37.44	3.52 °L	962	0
Author: Hellrik&Happy Arne Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:08 PM Notes:
Creamy Kahuna Coconut Ale	Experimental Beer	2.5 Gallons	1.054	1.015	5.14	16.49	6.5 °L	962	0
Author: CaliBrewin Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 2:01 PM Notes:
House IPA V1	American IPA	5.5 Gallons	1.058	1.013	5.85	60.27	7.76 °L	962	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:04 PM Notes: First Round - House IPA Targets: Moderate ABV Dry Finish Citrus/Floral/Pine Forward Bright Pour E9/HM Five of Swords / Todd the Bod
Funky Saison Arg 1	Saison	1000 Litres	1.065	1.002	8.33	21	4.22 °L	962	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:20 PM Notes:
Best Bitter	Best Bitter	21 Litres	1.045	1.012	4.32	26.64	11.33 °L	962	0
Author: IANB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 3:43 AM Notes:
BB#49 Stokkes Midtvintersblot	Specialty Beer	25 Litres	1.069	1.017	6.9	53.96	17.15 °L	962	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 3:55 PM Notes:
MOMo SMaSH	American Pale Ale	5.5 Gallons	1.047	1.008	5.08	30.67	5.57 °L	962	1
Author: branodn Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 6:29 PM Notes:
Mooon Maiden	American Pale Ale	5.5 Gallons	1.056	1.012	5.8	27.31	7.2 °L	962	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 8:08 PM Notes: blend = Amarillo, Citra, Motueka, Simcoe, and Chinook Add Calcium chloridedihydrate pre mash. General Rule Add 1 tsp of calcium chloride dihydrate to each 5 gallons of water treated. Add 2% sauermalz to the grist. 1/2 calcium chloride dihydrate for pils, hells. No acidulated malt in porters, stouts. British beers add 1 tsp of gypsum along with rest.
Citra/cascade Pale Ale House Pale Ale	California Common Beer	26.5 Litres	1.056	1.014	5.54	34.2	8.82 °L	962	0
Author: Kiwibrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:06 AM Notes:
We Know It's A Wheat Beer So Don't Even Try	Dunkelweizen	12.5 Litres	1.051	1.012	5.15	15.38	24.63 °L	962	1
Author: marco@ormgas.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:36 AM Notes:
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