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#43 Soured Farmhouse Ale To Oak Or Not To Oak 2017
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Saison
|
5 Gallons |
1.043 |
1.003 |
5.25 |
12.36 |
5.77 °L
|
966 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 12:26 AM |
Notes: 4 cups in a quart
Lower IBU due to yeast strain
Lower OG and ABV due to session
Whirlfloc Tablet @ 5 min
1 tsp Yeast Nutrient after pitching yeast
Bottle when down to 1.004
After primary fermentation is done, rack
1 gallon to french oak cubes soaked in white wine - bottle after 3 months
3 gallons to 3 gallon carboy for aging - bottle 1 gallon after 3 months, dry hop 1 gallon with 1 oz mosaic, dry hop 1 gallon with 1 oz nelson sauvin
Bottled a few straight after primary fermentation.
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Blackberry Sour (rev 1)
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Fruit Beer
|
25 Litres |
1.05 |
1.01 |
5.22 |
14.75 |
3.92 °L
|
966 |
1 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 175 |
Creation
Date: 8/24/2022 6:18 AM |
| Notes: |
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Brrrr Cold IPA
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American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
23.66 |
4.19 °L
|
966 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 4/6/2022 9:20 PM |
Notes: At knockout top up with 1 gallon chilled sterile water.
Ferment @ 55 |
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Washington's Axe (Cherry Cream Ale)
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Cream Ale
|
2.75 Gallons |
1.055 |
1.014 |
5.47 |
8.78 |
3 °L
|
966 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:43 PM |
Notes: Steep Flaked Corn and Torrified Wheat for 30-45 min at 155
Lactose added last 10 min of boil
12oz Ready to Drink Mount Morrency Tart Cherry Juice (not from concentrate) added to primary on Day 9.
May add 12 oz. more of juice on bottling day, depending on flavor profile
BREWED 9-15-2021 |
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Kettle Sour Berliner Weiße
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Berliner Weisse
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20.8 Litres |
1.054 |
1.01 |
5.7 |
5.33 |
4.56 °L
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966 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:33 PM |
Notes: Starter 2 jours @ +- 40°C (oscillé entre 47°C et 26°C) d'une tasse de grains entiers dans 500mL dans un pot mason fermé, donc anaerobique, dans une mijoteuse pleine d'eau @ 3.8pH au départ (oups). Après 24h, petit son de fuite de CO2. Drôle odeur de malt acide, mais sans odeur de vomi, crotte ou macchabée.
Pitché dans le kettle @ 4.6pH, suri pendant 21h pour atteindre 3.3pH.
15min boil.
Pitché la K-97 à 15°C.
Contrairement à ce qu'on peut lire sur la K-97, la fermentation n'a pas commencé rapidement (40h) et n'a pas été explosive (ça n'a pas débordé). Probablement à cause du bas pH. Next time ajouter au boil de la nourriture pour levure I guess.
Houblonné à froid 24h pendant le cold crash. La bière est hazy, très fruité du côté ananas, bien équilibrée. En gros, fucking bonne! |
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An Octoberfest Lager
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Märzen
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5.5 Gallons |
1.06 |
1.017 |
5.55 |
21.29 |
15.32 °L
|
966 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/4/2020 8:53 PM |
| Notes: |
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Rice Lager In Taiwan Beer Gold Style
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International Pale Lager
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4 Litres |
1.053 |
1.009 |
5.66 |
19.82 |
8.64 °L
|
966 |
1 |
|
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 32 g |
Creation
Date: 5/25/2020 2:35 PM |
| Notes: white rice (sushi rice): precooked then add into mash |
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NZ Pils II
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International Pale Lager
|
5 Gallons |
1.052 |
1.008 |
5.71 |
32.05 |
3.36 °L
|
966 |
1 |
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:20 PM |
| Notes: |
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Sour Brett Saison
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Mixed-Style Beer
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6 Gallons |
1.054 |
1.012 |
5.58 |
32.06 |
5.8 °L
|
966 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 6:56 PM |
Notes: 5/10/18: OG = 1.054
No chiller = slow cool down
5/11/18: After 14 hours, chilled to 69 degrees -- pitched yeast slurry of Wyeast Belgian Saison 3724, slurry of Omega Saisonstein, yeast cultured from Crooked Stave's Hop Savant All Brett IPA, and 3/5 pack of Wyeast Brett Brux.
5/20/18: SG: 1.009 Airlock no longer bubbling but bubbles still rising in beer.
5/21/18: ~1oz toasted Hungarian oak cubes added
5/23/18: Dregs from CS Vielle saison added
5/30/18: SG 1.003
7/1/18:
-SG 1.000
-pH 3.52 (this is when I realize that CS Vielle saison must have bacteria in it.)
8/3/18:
-FG 1.000, maybe a slight bit under (7%abv)
-pH 3.41
8/24/18:
-Best beer I've brewed
8/5/18:
-bottled
-dry hopped 1 gallon with 15g mosaic
8/9/18:
bottled remaining gallon |
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ESB 4.2
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Extra Special/Strong Bitter (ESB)
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6 Gallons |
1.058 |
1.017 |
5.34 |
40.31 |
15.57 °L
|
966 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/17/2018 3:50 PM |
Notes: Wyeast 1968 sub wlp002 or omega
1st place 2017 NC State Fair.
1st Place 4th Quarter 2017 Carolina Quarterly Competition. |
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Buzzed Brown 3
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American Brown Ale
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5.5 Gallons |
1.056 |
1.013 |
5.66 |
29.3 |
24.87 °L
|
966 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2013 3:19 PM |
Notes: Actual numbers:
OG: 1.055 @ 5.5 gallons
FG: 1.012
= 5.6%
Cold-brewed specialty coffee added to secondary fermentor, sat for 10 days; cold-conditioned for 5 days before kegging.
Attempted to keep mash temp up near 154 by periodically adding boiling water....some success; still dropped to 150 at the end of the hour. |
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Amarillo & Mosaic Goes Together Like Peas & Carrots
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American IPA
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23 Litres |
1.058 |
1.015 |
5.63 |
42.11 |
3.72 °L
|
966 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 11:19 AM |
| Notes: |
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Pumpkin 2017
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.058 |
1.017 |
5.37 |
20.95 |
10.25 °L
|
966 |
0 |
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 3:11 PM |
| Notes: |
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EUROPOP - Saison 1
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.17 |
41.29 |
5.38 °L
|
966 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 2:45 AM |
Notes: OG: 1.050 (may be higher, hydrometer MAY have been faulty)
FG: 1.019 (brand new hydrometer) |
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Hey Porter
|
American Brown Ale
|
25 Litres |
1.049 |
1.01 |
5.18 |
35.73 |
26.15 °L
|
966 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 2:54 AM |
| Notes: |
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Dunkelweizen
|
American Light Lager
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5.5 Gallons |
1.052 |
1.009 |
5.69 |
13.11 |
13.29 °L
|
966 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 10:01 PM |
| Notes: |
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Sea King Pale Ale
|
American Amber Ale
|
21 Litres |
1.058 |
1.017 |
5.45 |
30 |
6.32 °L
|
966 |
0 |
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 2:59 PM |
| Notes: |
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Haus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
40.48 |
4.49 °L
|
966 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 2:09 PM |
| Notes: |
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Long Voyage IPA V. 1.0
|
English IPA
|
5.25 Gallons |
1.06 |
1.015 |
5.79 |
53.4 |
11.2 °L
|
966 |
0 |
|
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Author:
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"Stino" Iacopelli
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| Boil
Size: 6.14004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2011 4:44 PM |
| Notes: |
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SHS Amarillo
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
50.78 |
6.12 °L
|
966 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2013 3:15 PM |
| Notes: |
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