Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Balázs New England Juicy Smoothy	American IPA	12 Litres	1.067	1.017	6.58	0	6.11 °L	954	0
Author: Bolle Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 9:14 PM Notes:
Twin Pines Piney IPA	American IPA	5.5 Gallons	1.061	1.014	6.19	71.78	6.36 °L	954	1
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/3/2022 5:40 PM Notes: Mash at 149°F (65°C) for 60 minutes and then at 167°F (75°C) for 10 minutes. Collect wort and boil 60 minutes, adding hops as indicated. Chill to 65°F (18°C) and ferment at that temperature for 10 days. Dry hop 5 days before bottling or kegging. Ingredients: MALTS 12 lb. (5.44 kg) Malteurop Pale Ale malt 1 lb. (454 g) Briess Vienna malt HOPS 2 oz. (57 g) Chinook @ 60 min 0.5 oz. (7 g) Chinook @ 20 min 0.5 oz. (7 g) Simcoe @ 20 min 0.5 oz. (7 g) Chinook @ 5 min 0.5 oz. (7 g) Simcoe @ 5 min 1 oz. (28 g) Simcoe, dry hop 5 days YEAST 1 packet White Labs WLP001 California Ale Additional Items 1 tablet Whirlfloc @ 10 min Specifications: Yield: 6 US gal (22.7 L) Original Gravity: 1.060 (14.7°P) Final Gravity: 1.011 (2.8°P) ABV: 6.5% IBU: 100 SRM: 18 SRM (36 EBC) Efficiency: 80%
Space Turkey	American IPA	5.5 Gallons	1.058	1.011	6.09	64.73	13.45 °L	954	2
Author: nferdinandt Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 8:02 PM Notes:
Tempting Fate	Wild Specialty Beer	5.5 Gallons	1.049	1.004	5.98	20.05	4.12 °L	954	0
Author: Maltose Falcons Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:33 AM Notes: Extra Ingredients: 2 ounces French Medium Toast Oak Beans Soaked in Chardonnay for 6 months Special Instructions / Notes: First appears in Everything Homebrewing Book. After cooling, pitch only the Belgian ale yeast. Begin soaking your oak in Chardonnay. Transfer the beer to secondary and pitch both Brettanomyces strains and add about a quart of basic starter beer to give it some extra food. Walk away for 6 months. After 6 months, taste the beer, if there's enough “funkiness” for you, add the oak beans (sans wine) and age for 2 to 4 weeks and then package. Your beer should be at a low terminal gravity (around 1.008) to prevent bottle bombs. Carbonate highly and enjoy.
Amber Waves Of Grain	American Amber Ale	6.5 Gallons	1.058	1.01	6.25	43.59	16.92 °L	954	0
Author: raiderrob Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 8/7/2021 3:57 AM Notes:
All Hoosier Gooseberry Sour Red	Flanders Red Ale	13 Gallons	1.066	1.017	6.33	15.26	12.86 °L	954	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/26/2021 7:23 PM Notes: After mashing, adjust wort to 4.2pH using acetic acid. Allow lact'b to work until 3.5 pH is reached. Pitch hops and boil for 60 minutes. Transfer to fermenter and pitch yeast @ 68*F Once primary fermentation slows, add fruit puree to the fermenter. Ferment out and process out. Keg and carbonate.
Hazy Shade Of Pale	American Pale Ale	12 Gallons	1.065	1.016	6.38	110.64	6.61 °L	954	0
Author: avantassel Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:16 PM Notes:
"50" - Indian Summer Pale Ale	American Pale Ale	25 Litres	1.06	1.01	6.59	12.96	9.27 °L	954	1
Author: toreolsensan@gmail.com Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.215 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 5:56 PM Notes: OG 1062 FG1010
Milk Stout	American Stout	5.5 Gallons	1.072	1.024	6.29	55.93	39.05 °L	954	0
Author: digitalforge Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 6:58 PM Notes:
Citabombarillo	English IPA	28 Litres	1.064	1.015	6.51	41.44	7.12 °L	954	0
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 7:21 AM Notes:
RyePAwesome	American IPA	5.5 Gallons	1.063	1.016	6.24	95.94	9.83 °L	954	1
Author: Hopfiend Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2012 7:01 PM Notes: This is a variation on the Piper's IPA recipe. With my own twist for a sweeter malt.
Rug IPA	American IPA	26 Litres	1.064	1.014	6.58	58.55	9.62 °L	954	0
Author: Svein Erik Aasen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 8:49 PM Notes: Muntons Pale Ale 22,- 2500 g 55,00 Castle Malting Wheat Blanc 22,- 600 g 13,20 Weyermann Rye 29,- 2500 g 72,50
Imperial India Red Ale	American IPA	6.25 Gallons	1.065	1.017	6.35	60.01	19.44 °L	954	0
Author: Der_Bitburg_Chef Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:48 AM Notes:
White Stout	Mixed-Style Beer	20 Litres	1.069	1.021	6.3	29.09	7.83 °L	954	1
Author: o.sjaak Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 12:39 PM Notes: Canada-inspired amber with smoked malt and maple syrup (added to fermentor after 4 days).
Coffee Porter Rock Creek	American Porter	11 Gallons	1.064	1.016	6.28	33.9	35.78 °L	954	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:46 PM Notes:
Stuffed Stout	American Stout	40 Litres	1.059	1.013	6.08	42.89	43.69 °L	954	1
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/27/2015 7:15 PM Notes:
Brewlab Saison All Grain	Saison	5.5 Gallons	1.062	1.012	6.49	23.89	5.75 °L	954	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 5:12 PM Notes:
God's Country Porter	California Common Beer	40 Litres	1.061	1.014	6.18	29.38	35.54 °L	954	0
Author: nolube Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 11:26 PM Notes:
Blind Pig	American IPA	11 Gallons	1.065	1.018	6.22	90.19	5.89 °L	954	1
Author: Sean Robert Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 6:45 PM Notes:
Plinian Legacy All Grain	American IPA	6 Gallons	1.066	1.016	6.65	0	6.57 °L	954	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 11:39 PM Notes:
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