Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA V.3	Specialty IPA: Black IPA	50 Litres	13.846	2.851	5.91	66.33	37.77 °L	945	0
Author: Tackledorange Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 11:59 PM Notes:
Philly Sour	Mixed-Fermentation Sour Beer	100 Gallons	1.049	1.007	5.45	6.9	4.43 °L	945	0
Author: Lkirby21 Boil Size: 107.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:09 AM Notes:
Treasure Planet	American IPA	11 Gallons	1.063	1.011	6.81	56.94	6.04 °L	945	1
Author: Desert Gecko Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.542 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 2:21 AM Notes:
Guinness Clone	Dry Stout	4.5 Gallons	1.037	1.009	3.67	33.17	37.1 °L	945	0
Author: Mr. Malt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 5:06 AM Notes: Too much roasted. Tasted a bit bitter/astringent before carb in the keg, though that mellowed out over a few weeks. Head wasn’t quite creamy, a little darker khaki colored. Throttling back the roasted barley a bit should help with both flaws and make this better.
A Little Bit Fancy	American IPA	5 Litres	1.06	1.012	6.27	89.02	25.02 °L	945	0
Author: WanderBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 8:48 PM Notes:
SWEET POTATO IPA	American IPA	20 Litres	1.062	1.011	6.64	45.42	6.6 °L	945	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 6/23/2020 8:40 AM Notes: Start with R/O water and add salts to favor sulfate.. 2kg of peeled, cooked and mash sweet potato = 350g of grain in the mash.. Add peeled, cooked sweet potato to the mash.. *Idea.. maybe use Pilsner as base grain?
Mosaic Belma	Specialty IPA: New England IPA	21 Litres	1.049	1.015	4.48	32.83	4.48 °L	945	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2018 5:57 PM Notes:
Smoked Oatmeal Stout	Classic Style Smoked Beer	5 Gallons	1.078	1.027	6.71	37.75	50 °L	945	0
Author: Rick Schelhas Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:55 PM Notes: Add 1/4 ounce of Fuggles hop at about one week into the fermentation process. Leaving for about 3 days before packaging. Add 1lb of Maltodrextrin 15 minutes before end of boil Steep grains in 2.5 to 3 gal of water at 148 to 154 degrees for 20 to 30 minutes. Sparg with water at 155 degrees to rinse grain bags. Fill brew pot to 5 gal for full 5 gal boil.
Wilde Toet	Belgian Blond Ale	23 Litres	1.063	1.014	6.45	26.35	4.45 °L	945	1
Author: KooTjoo Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:45 PM Notes: Start vergistingstemperatuur 18 graden Na ongeveer 1 week temperatuur naar 21 graden
West Coast Session IPA	American IPA	20 Litres	1.054	1.009	5.87	60.5	6.91 °L	945	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:53 PM Notes:
Octoberfest In Feb	Oktoberfest/Märzen	21 Litres	1.065	1.016	6.36	21.57	11.67 °L	945	1
Author: Swelter Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: White Sugar Priming Amount: 150g Creation Date: 2/13/2015 2:31 AM Notes:
Hop 7 Hog	Double IPA	21 Litres	1.077	1.014	8.28	115.3	7.09 °L	945	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 10:37 AM Notes:
Psychotropical Death Punch - Wild IPA	Specialty IPA: Belgian IPA	48 Litres	1.072	1.015	7.42	43.41	6.02 °L	945	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 12:41 PM Notes: Mash start 12.30 Big sweet pineapple, orange, tropical, overripe fruit.
Soviet Stronk Ale	Specialty IPA: Red IPA	5 Litres	1.076	1.017	7.76	80.81	15.34 °L	945	0
Author: Oskar Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 6:25 PM Notes:
Smoked Beer	Classic Style Smoked Beer	23 Litres	1.057	1.009	6.25	29.61	7.65 °L	945	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 9:57 AM Notes: Lakvatten 14 L
Bart's Bad Ass Abrasive G Ale	American Strong Ale	5.5 Gallons	1.073	1.018	7.16	168.1	9.05 °L	945	0
Author: Bart's Bad Ass Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:41 PM Notes:
Plowed Porter	Experimental Beer	23 Litres	1.085	1.02	8.57	33.97	26.23 °L	945	0
Author: Darrach Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 9:58 PM Notes:
IMPERIAL IPA	Imperial IPA	4.5 Litres	1.08	1.013	8.78	70.95	13.45 °L	945	1
Author: kensterlav Boil Size: 7.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 6:31 PM Notes:
Session Beer	No Profile Selected	5.5 Gallons	1.041	1.011	3.86	17.6	3.81 °L	945	0
Author: komola Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 10:45 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.044	1.011	4.36	40.18	12.5 °L	945	0
Author: Callrw Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 7:07 PM Notes:
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