Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	400 Litres	16.236	3.981	6.67	61.53	5.47 °L	967	0
Author: DylanDandy Boil Size: 425 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 10:44 PM Notes:
DogTap Biscoff	Sweet Stout	60 Litres	1.09	1.027	8.34	7.59	50 °L	967	0
Author: AdsLayton Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 10:10 AM Notes:
The Best Smoked Porter Ever! (Maybe)	Baltic Porter	15 Litres	1.06	1.015	5.98	34.05	26.47 °L	967	2
Author: Gillo Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 6:19 AM Notes:
Bell's Two Hearted Ale	American IPA	5 Gallons	1.063	1.013	6.5	78.55	7.03 °L	967	2
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 1/29/2019 3:18 AM Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week.
Rye-rish Dry Stout	Foreign Extra Stout	5.5 Gallons	1.051	1.002	6.38	39.97	31.81 °L	967	5
Author: doublemerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:32 PM Notes:
Ozarks Hop Stupid	Imperial IPA	12 Gallons	1.073	1.015	7.65	102.18	8.72 °L	967	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 11:33 PM Notes:
Exp Genghis Xpa	American IPA	5.3 Gallons	1.059	1.011	6.4	74.69	5.88 °L	967	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 2:19 PM Notes:
AAA (Amber Ale)	American Amber Ale	21 Litres	1.053	1.01	5.62	58.91	15.69 °L	967	0
Author: Luke Rogers81 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 2:44 PM Notes:
Galaxy Super Session IPA	American IPA	13 Gallons	1.057	1.012	5.88	58.33	5.19 °L	967	0
Author: steinbeck68 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 3:21 PM Notes: Reused yeast cake from Mosaic Double, single packet with starter.
Husets öl -rökstout	Oatmeal Stout	50 Litres	1.06	1.015	5.92	36.86	23.99 °L	967	0
Author: bryggmasteriet@gmail.com Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 10:36 AM Notes:
Buzzed Brown 3	American Brown Ale	5.5 Gallons	1.056	1.013	5.66	29.3	24.87 °L	967	0
Author: cbrumsted Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2013 3:19 PM Notes: Actual numbers: OG: 1.055 @ 5.5 gallons FG: 1.012 = 5.6% Cold-brewed specialty coffee added to secondary fermentor, sat for 10 days; cold-conditioned for 5 days before kegging. Attempted to keep mash temp up near 154 by periodically adding boiling water....some success; still dropped to 150 at the end of the hour.
Saureroggenbach	Weizenbock	5 Gallons	1.082	1.021	7.95	19.03	13.34 °L	967	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 2:50 AM Notes:
Bellevue American IPA	American IPA	40 Litres	1.065	1.014	6.66	50.32	14.7 °L	967	0
Author: Vestsio Køståms Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 5:38 PM Notes: OG: 13 °P IBU: 45 (Noonan) ALK: 5,3% Malts: 94,1 % Best pale malt 5,9 % Thomas Fawcett crystal malt, 150 EBC Hops: Horizon, pellets, @ 60 min. to hit target IBU 2,5 g/l Amarillo, pellets, @ 5 min. 2,5 g/l Amarillo, pellets, dryhop, day 6 Other: Whirlfloc, 15 min. Servomyces, 15 min. Yeast: California ale Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min. Boil: 90 min. Fermentation: 18-20 °C, 14 days.
WeissGrip	Weizen/Weissbier	5.5 Gallons	1.044	1.008	4.79	10.1	4.53 °L	967	0
Author: Ballacaine Brauhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 3:51 PM Notes:
Res Ipsa IPA	American IPA	5 Gallons	1.07	1.015	7.25	67.95	9.84 °L	967	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 10:47 PM Notes:
RED RIDING HOOD	Belgian Pale Ale	5.5 Gallons	1.05	1.013	4.89	23.33	9.11 °L	967	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:09 AM Notes:
Long Voyage IPA V. 1.0	English IPA	5.25 Gallons	1.06	1.015	5.79	53.4	11.2 °L	967	0
Author: "Stino" Iacopelli Boil Size: 6.14004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 4:44 PM Notes:
Dark Vanilla Love	Baltic Porter	5.5 Gallons	1.057	1.019	4.98	27.93	40 °L	967	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 6:11 PM Notes:
Scots Brown Ale	Northern English Brown	5.25 Gallons	1.044	1.009	4.65	26.04	17.42 °L	967	0
Author: zieleniuk Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 7:36 PM Notes:
SHS Amarillo	American IPA	5.5 Gallons	1.057	1.014	5.56	50.78	6.12 °L	967	0
Author: MaxParkanzky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2013 3:15 PM Notes:
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