|
IMPERIAL IPA
|
Imperial IPA
|
4.5 Litres |
1.08 |
1.013 |
8.78 |
70.95 |
13.45 °L
|
958 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 6:31 PM |
| Notes: |
|
|
Spring Cleaning WF Mead
|
Semi-Sweet Mead
|
2 Gallons |
1.12 |
1 |
17.59 |
0 |
5.6 °L
|
958 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:10 AM |
Notes: Made with three sources of wildflower honey:
3lb 14.5oz from central Indiana
1lb 11oz from Brewer's Best
1lb 4.4 oz from northeastern Illinois |
|
|
Ijwit
|
No Profile Selected |
19 Litres |
1.083 |
1.015 |
8.92 |
10.95 |
4.72 °L
|
958 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 11:00 AM |
| Notes: |
|
|
Amanda's Beer
|
English Barleywine
|
5.5 Gallons |
1.096 |
1.034 |
8.15 |
50.84 |
35.87 °L
|
958 |
0 |
|
|
Author:
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|
jfxdoyle
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 11:19 PM |
| Notes: |
|
|
"Courage" Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.096 |
1.02 |
9.96 |
57.39 |
32.48 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:33 PM |
Notes: Special Instructions / Notes:
Modified from Wheeler and Protz Brew Classic European Beers at Home
Pitch with 0.5-1.0 gallon starter.
Recommend conditioning 6-24 months |
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Jai There
|
American IPA
|
5.5 Gallons |
1.064 |
1.004 |
7.95 |
60.54 |
7.96 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.76 psi |
Creation
Date: 5/27/2021 10:59 PM |
| Notes: |
|
|
New Abby
|
Belgian Tripel
|
20 Gallons |
1.087 |
1.016 |
9.39 |
30.4 |
19.2 °L
|
958 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 5/16/2020 6:24 PM |
| Notes: |
|
|
Dragon’s Milk - 3rd Charm
|
Russian Imperial Stout
|
6 Gallons |
1.091 |
1.023 |
9.01 |
65.22 |
39.13 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 11/13/2019 2:49 AM |
| Notes: |
|
|
Gluten-Free - Juice Bomb
|
American IPA
|
2.25 Gallons |
1.076 |
1.014 |
8.11 |
152.46 |
4.56 °L
|
958 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.343 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:36 PM |
| Notes: |
|
|
Citra Mosaic Double IPA
|
Double IPA
|
10 Litres |
1.096 |
1.022 |
9.73 |
104.9 |
12.32 °L
|
958 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:19 PM |
| Notes: |
|
|
Coyote Piss
|
Double IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.2 |
134.64 |
9.01 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 8:59 PM |
| Notes: |
|
|
HeberHaus Baltic Porter 4.0
|
Baltic Porter
|
5.5 Gallons |
1.083 |
1.013 |
9.14 |
34.66 |
32.49 °L
|
958 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 8:48 PM |
| Notes: 3 packs of S-23 |
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|
Crème Brûlée Torpor
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.022 |
8.59 |
51.9 |
35.82 °L
|
958 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:37 AM |
| Notes: |
|
|
The Imperial Peanut
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.32 |
43.54 |
50 °L
|
958 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 11:16 PM |
| Notes: |
|
|
Pannepot 3.5 Gallon
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.095 |
1.026 |
9.1 |
51.15 |
39.9 °L
|
958 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 2:20 PM |
| Notes: |
|
|
Imperial Silky Milk Stout
|
Imperial Stout
|
22 Litres |
1.109 |
1.034 |
9.82 |
0 |
50 °L
|
958 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 9:28 PM |
| Notes: |
|
|
Target Brown Ale
|
Extra Special/Strong Bitter (ESB)
|
9 Litres |
1.078 |
1.014 |
8.41 |
37.73 |
18.9 °L
|
958 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 10:07 AM |
| Notes: Spiste seg ned til 1.006 |
|
|
Slaughter Creek Imperial IPA
|
Imperial IPA
|
10.5 Gallons |
1.089 |
1.028 |
8.09 |
78.07 |
14.78 °L
|
958 |
3 |
|
|
Author:
|
|
SlaughterCreekBrewer
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2013 7:15 AM |
| Notes: |
|
|
Coopers Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.019 |
1.013 |
0.79 |
28.05 |
1.27 °L
|
957 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:06 AM |
| Notes: |
|
|
Mango Cart Clone - Philly Sour
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.044 |
1.51 |
45.04 |
3.73 °L
|
957 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:56 PM |
| Notes: |
|
|
|
|