|
Nordic ISA
|
American IPA
|
21 Litres |
1.045 |
1.01 |
4.54 |
53.66 |
6.51 °L
|
977 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:02 PM |
| Notes: Used escarpment labs horningdal kveik |
|
|
JOKAPA
|
American Pale Ale
|
115 Litres |
1.05 |
1.01 |
5.33 |
53.79 |
10.24 °L
|
977 |
0 |
|
|
|
| Boil
Size: 119.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:35 AM |
| Notes: |
|
|
Dry Irish Stout - Deja Igliashon
|
Irish Stout
|
5 Gallons |
1.044 |
1.011 |
4.34 |
30.3 |
28.03 °L
|
977 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 11:10 PM |
| Notes: Deja Igliashon (Mutantis Brewing in Portland, OR) came up with this recipe in response to the Zero Tolerance GF Brewing Group's style guidelines series. Deja's advice, "Eckert's dark biscuit (18L) is possibly a key ingredient for this style. Not really for color, but to give the beer a bit of that savory "bite" that I think of with Guinness. A very (VERY) small addition of Barbados molasses could also be useful to give a touch of metallic bite. Perhaps some flaked quinoa would be a good inclusion as well; I find quinoa lends a bit of dryness to every beer I've used it in." |
|
|
Salmon Run Alder Smoked Porter
|
American Porter
|
6 Gallons |
1.053 |
1.012 |
5.46 |
35.18 |
34.83 °L
|
977 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 5:37 AM |
Notes: smoke rye malt with alder wood for 1 hour.
Place in plastic bags and rest for a couple of days. |
|
|
Amber Waves
|
American Amber Ale
|
5.3 Gallons |
1.057 |
1.011 |
6.04 |
36.94 |
13.08 °L
|
977 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2021 5:05 PM |
| Notes: |
|
|
Marshmallow Chocolate Oat Stout
|
American Stout
|
5 Gallons |
1.052 |
1.01 |
5.5 |
38.62 |
39.02 °L
|
977 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2021 4:46 PM |
| Notes: |
|
|
Boozy Blonde
|
Blonde Ale
|
5.5 Gallons |
1.078 |
1.014 |
8.39 |
20.46 |
5.75 °L
|
977 |
7 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 12:11 AM |
| Notes: |
|
|
Guinness Clone BYO
|
Irish Stout
|
5.5 Gallons |
1.039 |
1.007 |
4.14 |
44.11 |
34.28 °L
|
977 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2019 10:04 AM |
| Notes: |
|
|
Skunk Juice
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
91.64 |
11.82 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 4:15 PM |
| Notes: |
|
|
Orange Chocolate Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.053 |
1.012 |
5.37 |
27.1 |
3.58 °L
|
977 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 10:47 PM |
| Notes: |
|
|
Sommer IPA
|
American Pale Ale
|
50 Litres |
1.065 |
1.012 |
6.95 |
46.94 |
5.43 °L
|
977 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 7:45 PM |
Notes: Safbrew Abbaye 18-24'C
Mesk 90min-66-68'C
LEttkokte havregryn tilsettes mesk. |
|
|
Seattle Fog
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
76.39 |
6.3 °L
|
977 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 8:33 AM |
| Notes: |
|
|
Pineapple Thai IPA
|
American IPA
|
50 Litres |
1.06 |
1.008 |
6.85 |
51.45 |
4.07 °L
|
977 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:05 AM |
| Notes: |
|
|
Nenna Simcoe IPA
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.5 |
61.09 |
6.09 °L
|
977 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) |
Creation
Date: 9/9/2017 9:40 PM |
Notes: Fermentation (Primary): 18c until attenuation
Fermentation (Secondary): 3 days at 21-22c
Maturation: +7 days at 12.5-13.5c
Cold Crash: 4days at 0.3c |
|
|
Bi-tumen
|
American Stout
|
50 Litres |
1.073 |
1.015 |
7.53 |
28.55 |
50 °L
|
977 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 1:41 PM |
| Notes: Oppsett for brygging 25/5. Vi deisa oppi en kilo spraymalt til slutt og kom ut på 1081. Ble tilsatt en pose med traktekaffe i mesken. |
|
|
Pale Ale
|
American Pale Ale
|
11 Gallons |
1.051 |
1.01 |
5.41 |
43.52 |
5.41 °L
|
977 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 2:43 AM |
| Notes: |
|
|
Hoppy Amber Ale
|
American Amber Ale
|
6 Gallons |
1.06 |
1.015 |
5.87 |
36.33 |
11.96 °L
|
977 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 12:37 PM |
Notes: Mash Schedule
Strike grains with 5.19 gal of water at 168 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.19 gal in your first runnings.
Add 3.31 gal of sparge water at 168 °F.
Vorlauf and lauter 3.31 gal in your second runnings.
Your combined runnings should be 6.5 gal. |
|
|
Turncoat IPA/Honey
|
American IPA
|
11 Gallons |
1.08 |
1.025 |
7.26 |
89.84 |
10.98 °L
|
977 |
3 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 5:59 PM |
| Notes: Honey will be added at end of boil during pre whirlpooling |
|
|
Slay Bodies
|
American IPA
|
6 Gallons |
1.068 |
1.018 |
6.62 |
46.79 |
6.06 °L
|
977 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 5:17 PM |
| Notes: |
|
|
Forgotten Crystal
|
American Pale Ale
|
48 Litres |
1.055 |
1.009 |
6.11 |
39.99 |
9.51 °L
|
977 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 4/17/2016 4:10 PM |
Notes: Split in 2 fermentors
2 sachets of yeast in each fermentor |
|
|
|
|