Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	60 Gallons	1.05	1.007	5.6	28.59	25.72 °L	969	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 5:31 AM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5 Gallons	1.057	1.014	5.59	40.72	8.09 °L	969	1
Author: majarianj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 5:36 PM Notes:
Brrrr Cold IPA	American IPA	5.5 Gallons	1.056	1.014	5.5	23.66	4.19 °L	969	0
Author: MichaelHolley Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 4/6/2022 9:20 PM Notes: At knockout top up with 1 gallon chilled sterile water. Ferment @ 55
Mean Brews Dopplebock	Doppelbock	5.5 Gallons	1.089	1.016	9.48	23.05	21.76 °L	969	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 7:16 PM Notes:
Hippy Hoppy IPA	American IPA	38 Litres	1.058	1.011	6.2	67.91	6.44 °L	969	0
Author: PM:AM Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/23/2021 12:35 AM Notes:
English Porter	English Porter	6 Gallons	1.05	1.011	5.09	31.39	29.79 °L	969	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 11/8/2019 3:06 AM Notes:
MA DMADH	Specialty IPA: Red IPA	5.5 Gallons	1.08	1.02	7.91	51.85	16.33 °L	969	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:57 AM Notes:
Larry's Double IPA	Double IPA	26 Litres	1.081	1.02	8	62.48	5.59 °L	969	0
Author: Pivo Vino Bru Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:42 PM Notes:
Black Pine 2	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.015	7.12	87.95	31.47 °L	969	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:49 AM Notes: cold steep the dark grains. add at boil
A-per-cade	American Pale Ale	22 Litres	1.051	1.013	4.98	39.02	6.69 °L	969	0
Author: BiraMann Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:28 AM Notes:
Sommer IPA	American Pale Ale	50 Litres	1.065	1.012	6.95	46.94	5.43 °L	969	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 7:45 PM Notes: Safbrew Abbaye 18-24'C Mesk 90min-66-68'C LEttkokte havregryn tilsettes mesk.
Caterpillar	American Pale Ale	22 Gallons	1.055	1.009	6	47.51	5.25 °L	969	0
Author: NDB Boil Size: 27.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 12:54 AM Notes:
CCB - Paulaner Clone	Weissbier	52 Litres	1.048	1.01	4.99	13.53	6.9 °L	969	0
Author: Bjalli Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 3:31 PM Notes:
Honey Brown Ale	American Brown Ale	6 Gallons	1.056	1.013	5.64	20.2	18.68 °L	969	1
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 1:41 PM Notes:
Brew #033 - Wit Hortela	Witbier	40 Litres	1.05	1.015	4.6	20.53	3.86 °L	969	0
Author: valtert Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:08 AM Notes:
Session #5	American Pale Ale	5.5 Gallons	1.041	1.011	3.95	51.07	4.01 °L	969	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 2:42 PM Notes:
Citralaxy Dry-Hopped Lillium B.3	American IPA	5.5 Gallons	1.074	1.018	7.32	24.93	5.58 °L	969	0
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 1:11 AM Notes:
"Ciruela DeVille"	American IPA	12 Gallons	1.082	1.023	7.84	72.38	7.26 °L	969	0
Author: 5 Rabbit Cerveceria Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 8:43 PM Notes: use Ciruela fruit. Make a simple syrup and add to fv at end of primary.
Bavarian Hefeweizen	Weissbier	23 Litres	1.046	1.01	4.66	15.53	3.15 °L	969	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:31 AM Notes:
Hey Porter	American Brown Ale	25 Litres	1.049	1.01	5.18	35.73	26.15 °L	969	0
Author: Lumber Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 2:54 AM Notes:
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