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BJD - Kolsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farrell
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday December 12th 2015

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

30.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	85.7%
0.75 kg	German - Vienna0.75 kg Vienna	37	4	14.3%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	6	Boil	60 min	8.03	12.5%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	6	Boil	30 min	6.17	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.2	Boil	20 min	5.08	12.5%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	6	Boil	10 min	3.97	12.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.2	Boil	10 min	3.04	12.5%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	6	Boil	0 min	6.63	12.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.2	Boil	0 min	0	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	24.8	50%
2 oz	Tettnanger (Pellet)	8.12	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Heat 20L Mash H2O to 160F
Add 15L H2O and Grain to Mash Tun
Stir @60min
Start to Heat 20L Sparge H2O to 180F @60min
Stir @90min Mark
Empty Mash into kettle @ 100min
Add 19L Sparge H2O @110min (17L)
Stir @110Min
Empty Mash into kettle @120min

Mash = 7L
Sparge = 18L

Pre-boil = 25L

BEER WAS LAGERED FOR TWO WEEKS

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2017-08-30 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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