|
Target Brown Ale
|
Extra Special/Strong Bitter (ESB)
|
9 Litres |
1.078 |
1.014 |
8.41 |
37.73 |
18.9 °L
|
914 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 10:07 AM |
| Notes: Spiste seg ned til 1.006 |
|
|
Imperial Sweet Stout
|
Russian Imperial Stout
|
68.1 Litres |
1.1 |
1.022 |
10.21 |
64.6 |
40.25 °L
|
914 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 79.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 5:10 AM |
| Notes: |
|
|
Courage RIS 2020
|
Russian Imperial Stout
|
4 Gallons |
1.118 |
1.016 |
15.01 |
38.55 |
50 °L
|
914 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.8125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 2:09 PM |
| Notes: Could sub Victory for Amber |
|
|
A Little Place Called Asssspen
|
American Barleywine
|
10 Gallons |
1.098 |
1.02 |
10.15 |
86.33 |
22.11 °L
|
914 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:27 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
19 Litres |
1.088 |
1.02 |
8.89 |
28.1 |
29.81 °L
|
914 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 1:17 PM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
8.5 Gallons |
1.084 |
1.015 |
9.09 |
63.26 |
14.04 °L
|
914 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 3:17 PM |
| Notes: |
|
|
Imperial Chocolate Coffee Milk Stout
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.028 |
11.05 |
46.51 |
39.29 °L
|
914 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:54 PM |
| Notes: |
|
|
Something Bourbon
|
Braggot
|
3 Gallons |
1.07 |
1.008 |
8.11 |
15.79 |
4.4 °L
|
914 |
0 |
|
|
Author:
|
|
jdwebb
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 6:45 PM |
| Notes: |
|
|
Fresh Coast IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.089 |
1.02 |
9.09 |
52.41 |
8.29 °L
|
914 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 4:22 PM |
| Notes: |
|
|
Cardy-Chardy Party
|
No Profile Selected |
2 Gallons |
1.117 |
1.023 |
12.23 |
0 |
5.17 °L
|
914 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 6:34 AM |
| Notes: Compliments of "Wine - Low ABV Chardonnay" |
|
|
Old Rasputin
|
Russian Imperial Stout
|
3 Gallons |
1.108 |
1.024 |
11.04 |
52.47 |
39.3 °L
|
914 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 5:30 PM |
| Notes: |
|
|
Babystep Stout
|
Russian Imperial Stout
|
5 Litres |
1.103 |
1.029 |
9.74 |
80.6 |
40 °L
|
914 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2014 10:05 PM |
| Notes: |
|
|
Tavern Stout
|
Irish Stout
|
20 Litres |
1.041 |
1.01 |
4.05 |
32.09 |
26.79 °L
|
913 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 5:56 PM |
Notes: Starter de 1 L avec 1 smack pack de Wyeast 1084.
|
|
|
Tropical Lager
|
American Lager
|
5 Gallons |
1.04 |
1.01 |
3.89 |
0 |
3 °L
|
913 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:15 AM |
| Notes: Jalapeno Lime peel coriander |
|
|
Saigon Saison
|
Saison
|
15 Litres |
1.039 |
1.009 |
3.96 |
30.48 |
2.99 °L
|
913 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 7:19 AM |
| Notes: |
|
|
Dusseldorf Altbier
|
Altbier
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
42.55 |
13.57 °L
|
913 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:12 PM |
| Notes: |
|
|
Smoked Vanilla Toffee
|
Other Smoked Beer
|
11 Litres |
1.043 |
1.013 |
3.99 |
26.57 |
12.82 °L
|
913 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 4:44 PM |
Notes: U70
0 66.5
15 66
30 65.5
45 64.5 u100
60 63.5 u170
75 66 u110
90 66
11.5 L 83C HV
OG 1.052
FG 1.011
Toffee/vanilla no taste whatsoever. Needs much more both. |
|
|
Mostly Harmless
|
American Pale Ale
|
10 Gallons |
1.046 |
1.013 |
4.21 |
42.57 |
4.22 °L
|
913 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 9:21 PM |
| Notes: |
|
|
TAAA
|
American Amber Ale
|
46 Litres |
1.037 |
1.007 |
3.97 |
35.9 |
6.34 °L
|
913 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 5/25/2021 6:23 AM |
| Notes: |
|
|
Blueberry Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.038 |
1.006 |
4.21 |
6.06 |
2.98 °L
|
913 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 3:40 PM |
| Notes: |
|
|
|
|