Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HKLR - Bitter	Best Bitter	80 Litres	10.123	2.595	3.99	13.55	10.9 °L	748	0
Author: Tverbrewer Boil Size: 95 Litres Boil Time: 70 Boil Gravity: 8.6 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 1:13 PM Notes: Water - very soft, proud of their use of Cornish water Malt - A lot of Simpsons Pale Malt, Crystal 120'l and 1000'l black malt around the place Mashing - Mash low! 64c tops was what i recall he said, he also commented that my 67c Pale ale mash temp was "too f*ing high!" Hops - Hops mostly added late on, he said their three main hops were Aurora, Northdown and Hallertau which they balance depending on harvest etc, but there was lots of Perle around also. Yeast - Its the old Morrells Brewery yeast, they are the sole users/holders of it now. I think he said it was a whitbread derivative, which makes sense as he said it was highly flocculent. Fermentation - hot! 25c was what he told me, which makes sense why the beer tastes so dam fruity! 5 days then 7 conditioning, obviously thats done in huge volumes so not much help. But they do use square fermenters (like Black sheep) and condition under pressure.
Low Gluten Amber Lager	International Amber Lager	40 Litres	1.04	1.008	4.3	23.57	12.77 °L	748	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 4:05 PM Notes:
Munich Dunkel	Munich Dunkel	21.5 Litres	1.055	1.013	5.55	24.55	18.45 °L	748	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 1:09 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.046	1.011	4.49	0	5.94 °L	748	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:17 AM Notes:
Karabuğday	Weizenbock	22 Litres	1.051	1.007	5.83	20.29	20.04 °L	748	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 9:37 PM Notes:
Rauchbier	Rauchbier	11 Litres	1.056	1.013	5.66	24.75	16.05 °L	748	1
Author: Timox Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 6:16 PM Notes: Hiiva Brewgo-01 14g 0 66 15 67 30 66.5 45 66 60 66 75 65.5 90 66.5 Boil size 16.5 OG 1.056 FG 1.010
CitraWit	Witbier	13 Gallons	1.045	1.012	4.27	29.41	6.93 °L	748	0
Author: canada_dry Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: keg Priming Amount: 15psi Creation Date: 5/6/2017 3:18 PM Notes: Flower Aroma from Coriander Just needs a fresh orange slice to make it explode in your nose and mouth Bright Wheaty
My Kolsch	Kölsch	5 Gallons	1.05	1.013	4.97	23.38	3.16 °L	748	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:13 PM Notes:
Summer Lager	Märzen	21 Litres	1.053	1.012	5.45	0	6.12 °L	748	0
Author: biralamaca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:04 AM Notes:
Turdus Bugday Birası	Weissbier	30 Litres	1.046	1.01	4.68	11.68	4.45 °L	748	0
Author: abyss Boil Size: 36.38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2016 2:54 PM Notes:
How Rye I Am - Rye Saison (scaled To 2.5)	Saison	2.5 Gallons	1.054	1.01	5.77	26.19	19.03 °L	748	1
Author: okiemurse Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2014 8:55 PM Notes: All-Grain - How Rye I Am (Rye Saison) - 2011 - 1st Place Best of Show - HBT Comp -------------------------------------------------------------------------------- Recipe Type: All Grain Yeast: Wyeast 3711 Yeast Starter: 4L Batch Size (Gallons): 15.5 Original Gravity: 1.058 Final Gravity: 1.004 IBU: 24.5 Boiling Time (Minutes): 90 Color: 18 Primary Fermentation (# of Days & Temp): 5 weeks @ 71* Tasting Notes: A ridiculously rye saison with nice citrus notes throughout. This beer won Best of Show and placed 1st in Cat. 16 for the 2011 HBT Competition. How Rye I Am - A Rye Saison Amount Item Type % or IBU 1 lbs Rice Hulls (0.0 SRM) Adjunct 2.70 % 25 lbs Pilsner (2 Row) Bel (1.8 SRM) Grain 67.57 % 9 lbs Rye Malt (2.9 SRM) Grain 24.32 % 4.00 oz Styrian Goldings [5.20 %] (60 min) Hops 24.4 IBU 2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5.41 % French Saison (Wyeast Labs #3711) [Starter 4000 ml] Yeast-Ale Mash Profile Mash @ 152* for 60 minutes. We mashed thin at 1.8qt/lb. Notes Grain to glass in 7 weeks. Competiton entries (first round) were 8 weeks old. Carbed to 2.7 volumes of CO2. We underpitched by about 20% as to stress the yeast a little for more ester production. http://www.homebrewtalk.com/f71/how-rye-i-am-rye-saison-2011-1st-place-best-show-hbt-comp-238831/
Rozsos	Roggenbier (German Rye Beer)	21 Litres	1.052	1.007	5.87	19.83	14.28 °L	748	0
Author: tibiur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 3:22 AM Notes:
Finsbury Bay Saison	Saison	23 Litres	1.06	1.013	6.17	34.74	4.39 °L	748	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:31 PM Notes:
Sweet Potato Smash	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.019	5.38	20.82	4.51 °L	748	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 12:17 AM Notes:
8 - Wit Tejuco De Caiaque	Witbier	60 Litres	1.052	1.016	4.75	25.63	3.56 °L	748	0
Author: XX Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 1:52 PM Notes: Total mash water needed 81.8 Strike water volume at mash thickness of 2.7 L/kg 39.2 WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Reduce mash thickness Remaining sparge water volume 42.6 Grain absorption losses -14.5 Mash Lauter Tun dead space -1 Amount going into kettle 66.3 Boil off losses -6 Hops absorption losses -0.3 Amount going into fermentor 60 Total: 81.8 Equipment Profile Used: My Equipment (defau
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.056	1.014	5.55	46.64	10.75 °L	748	1
Author: ZBrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 4:59 AM Notes:
Session IPA	American Light Lager	11 Gallons	1.045	1.012	4.3	52.47	6.27 °L	748	0
Author: npdaly Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:36 PM Notes:
Fat Wanda Wheat	Weizen/Weissbier	10 Gallons	1.041	1.01	4.04	43.5	5.33 °L	748	1
Author: Hairy Belly Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 12:47 AM Notes:
My Sweet Frannie	Belgian Blond Ale	527 Gallons	1.066	1.018	6.28	15.9	5.04 °L	748	0
Author: PPalmer9 Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 12:07 AM Notes:
Little Stout	Specialty Beer	5 Gallons	1.038	1.011	3.6	61.02	21.54 °L	748	0
Author: UB2 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 9:24 PM Notes: Brew Date = 2/2/15 This wort is from a decoction/final run from a prior stout, The OG with out the sugars was 1.02 Actual OG after additions = 1.034
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