|
Pale Pumpkin
|
Holiday/Winter Special Spiced Beer
|
15.75 Gallons |
1.083 |
1.017 |
8.59 |
14.45 |
14.29 °L
|
934 |
1 |
|
|
|
| Boil
Size: 17.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 5:11 PM |
| Notes: |
|
|
Kaori Dark Double IPA
|
Double IPA
|
23 Litres |
1.11 |
1.024 |
11.25 |
35.27 |
36.07 °L
|
934 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.23 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 1:38 AM |
| Notes: Looking for classic IPA flavours with a touch of darkness from the black malt |
|
|
Stand Sure Wee Heavy
|
Wee Heavy
|
4 Gallons |
1.088 |
1.023 |
8.48 |
29.21 |
19.6 °L
|
934 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 3:25 AM |
| Notes: 1.5L / 1.040 double starter |
|
|
Riddle Of Steel BIS
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.009 |
10.21 |
49.15 |
50 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:54 PM |
| Notes: |
|
|
"Winning"
|
Trappist Single
|
5 Gallons |
1.083 |
1.013 |
9.11 |
32.96 |
5.21 °L
|
934 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.57 psi |
Creation
Date: 12/13/2019 5:58 PM |
Notes: Mash grains at 152°F (67° C) for 60 minutes.
Mash out at 170°F (77°C) for 30 minutes.
Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout.
Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary.
Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. |
|
|
Belgian Golden Strong - BIAB For Joe
|
Belgian Golden Strong Ale
|
5.3 Gallons |
1.082 |
1.01 |
9.46 |
30.37 |
3.61 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:42 PM |
| Notes: |
|
|
2017 Brewers Challenge Tripel XXX
|
Belgian Tripel
|
4.75 Gallons |
1.08 |
1.012 |
8.86 |
28.74 |
4.82 °L
|
934 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:21 AM |
| Notes: |
|
|
Imperial IPA
|
American IPA
|
1 Gallons |
1.078 |
1.015 |
8.29 |
98.16 |
11.55 °L
|
934 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 11:32 PM |
| Notes: |
|
|
Telperion V.2
|
Weissbier
|
20 Litres |
1.045 |
1.012 |
4.35 |
16.15 |
3.75 °L
|
933 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 7/4/2023 6:00 PM |
Notes:
|
|
|
Running On Steam
|
California Common Beer
|
20 Litres |
1.053 |
1.017 |
4.71 |
33.31 |
12.96 °L
|
933 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2014 10:51 AM |
Notes: Double Mash Sparge, 3 step mash ending @ 68 degrees.
Initial Yield was only a 16 litre batch @ 1.053 OG
|
|
|
IPA - Coopers Kit Basic
|
Specialty IPA: Brown IPA
|
46 Litres |
1.024 |
1.007 |
2.26 |
7.44 |
16.86 °L
|
933 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 15 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 1:15 PM |
Notes: Brew #5
|
|
|
Jim's Golden Ale
|
British Golden Ale
|
19 Litres |
1.042 |
1.01 |
4.23 |
32.79 |
4.68 °L
|
933 |
4 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/11/2020 1:33 PM |
Notes: Recipe is designed for Robobrew - start with 20l for mash, sparge with sufficient water to reach the 24 litre mark after the mash.
Water chem optional.
Dry hop optional as well.
Works with Safale S-04 and Lallande Windsor (super fast fermentation). |
|
|
Session Saison
|
Saison
|
5.3 Gallons |
1.039 |
1.008 |
4.16 |
14.25 |
3.7 °L
|
933 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 5:59 PM |
| Notes: |
|
|
B&B Perfect Pumkin
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.029 |
1.01 |
2.54 |
21.27 |
13.73 °L
|
933 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 10:20 PM |
| Notes: |
|
|
Smoked Pepper Amber Ale
|
Märzen
|
5.5 Gallons |
1.044 |
1.011 |
4.4 |
34.09 |
14.59 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 4:11 PM |
Notes: 1 pound of the brown sugar is piloncillo mexican brown sugar.
The Jalepenos were smoked with cherry wood before adding to the boil. |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
29.69 |
38.32 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 6:11 PM |
| Notes: |
|
|
Vienna Smash
|
Experimental Beer
|
5.5 Gallons |
1.041 |
1.01 |
4.18 |
34.81 |
5.82 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 4:26 AM |
| Notes: |
|
|
Irish Redhead
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.015 |
4.48 |
21.63 |
14.67 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 3:09 AM |
| Notes: |
|
|
Cola De Benito
|
Special/Best/Premium Bitter
|
5 Litres |
1.044 |
1.009 |
4.62 |
32.99 |
6.62 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 10:47 PM |
| Notes: |
|
|
Building Block Porter
|
Robust Porter
|
23 Litres |
1.045 |
1.01 |
4.61 |
26.98 |
36.24 °L
|
933 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 110 g |
Creation
Date: 9/25/2015 1:57 PM |
| Notes: This is meant to be a basic porter/stout; ready for any flavour additions at any stage. So far: dark roast coffee beans, vanilla beans, or dissolved milk chocolate added during secondary seem to fit well. |
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|
|
|