|
Riddle Of Steel BIS
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.009 |
10.21 |
49.15 |
50 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:54 PM |
| Notes: |
|
|
Russian Imperial Stout - Homebrew Challenge
|
Imperial Stout
|
3 Gallons |
1.091 |
1.023 |
8.92 |
91.94 |
37.49 °L
|
930 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 9:31 PM |
| Notes: |
|
|
Crème Brûlée Torpor
|
Russian Imperial Stout
|
5.5 Gallons |
1.088 |
1.022 |
8.59 |
51.9 |
35.82 °L
|
930 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:37 AM |
| Notes: |
|
|
Tripel Show V2
|
Belgian Tripel
|
10 Gallons |
1.106 |
1.012 |
12.3 |
32.01 |
6.74 °L
|
930 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:33 AM |
| Notes: |
|
|
Stoned Apes Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.17 |
22.9 |
14.72 °L
|
929 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 12:48 AM |
| Notes: |
|
|
Tolocan 33
|
Special/Best/Premium Bitter
|
19 Litres |
1.006 |
1.001 |
0.64 |
0 |
1.5 °L
|
929 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 3:07 AM |
| Notes: |
|
|
London Porter
|
English Porter
|
21 Litres |
1.046 |
1.011 |
4.63 |
33.48 |
22.8 °L
|
929 |
2 |
|
|
|
| Boil
Size: 26.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 9/9/2020 4:25 PM |
| Notes: This is a classic London Porter recipe. It uses the rumoured Fullers London Porter grain bill of 12% Brown Malt, 10% Crystal and 2% Chocolate Malt. I've used Dark Crystal to give some more depth to it. The beer will have a dark brown colour with a hint of amber. Yeast used was London 1028 which is good for brewing Porters but London III 1318 can also be used for a less dry finish. |
|
|
Alt Covid
|
Altbier
|
11 Gallons |
1.047 |
1.012 |
4.63 |
38.81 |
12.07 °L
|
929 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:20 PM |
| Notes: |
|
|
Huellvetios
|
German Pilsner (Pils)
|
5.5 Gallons |
1.04 |
1.005 |
4.47 |
36.83 |
3.62 °L
|
929 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 12/15/2019 8:08 AM |
Notes: 1) Ferment @ 30psi.
2) Drop temp by 6F/day, until 33F. Add gelatin & KMB, lager for 5 days.
3) After 2 days, xfer to keg for carbonation & rest of the lagering. |
|
|
Tropical XPA
|
American Pale Ale
|
22 Litres |
1.047 |
1.012 |
4.62 |
25.75 |
3.97 °L
|
929 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:17 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
40 Litres |
9.799 |
2.775 |
3.72 |
14.99 |
3.52 °L
|
929 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 8.2 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 5:30 PM |
| Notes: |
|
|
Weizen
|
Witbier
|
40 Litres |
1.027 |
1.007 |
2.69 |
27.84 |
3.7 °L
|
929 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 39 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 4:02 AM |
| Notes: |
|
|
Tavern Stout
|
Irish Stout
|
20 Litres |
1.041 |
1.01 |
4.05 |
32.09 |
26.79 °L
|
929 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 5:56 PM |
Notes: Starter de 1 L avec 1 smack pack de Wyeast 1084.
|
|
|
American Lager
|
American Lager
|
40 Litres |
1.042 |
1.009 |
4.4 |
33.25 |
4.51 °L
|
929 |
0 |
|
|
|
| Boil
Size: 48.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 262.2 g |
Creation
Date: 6/12/2017 11:15 AM |
| Notes: |
|
|
B&B Trusty Beast Oatmeal Stout
|
Oatmeal Stout
|
1.5 Gallons |
1.05 |
1.015 |
4.67 |
27.8 |
43.4 °L
|
929 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 9:47 PM |
| Notes: |
|
|
American Sour Beers Berlinner Weisse
|
Berliner Weisse
|
3 Gallons |
1.031 |
1.008 |
3.09 |
2.02 |
2.26 °L
|
929 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 2:20 PM |
| Notes: |
|
|
An Irishman Walks Out Of A Bar
|
Irish Stout
|
60 Litres |
1.032 |
1.009 |
3.08 |
34.31 |
32.96 °L
|
929 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 53 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 7:31 PM |
| Notes: |
|
|
B&B Perfect Pumkin
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.029 |
1.01 |
2.54 |
21.27 |
13.73 °L
|
929 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 10:20 PM |
| Notes: |
|
|
Flying Panda
|
Scottish Heavy
|
100 Litres |
1.039 |
1.011 |
3.76 |
14.07 |
16.99 °L
|
929 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 2:35 PM |
| Notes: |
|
|
Pilsen Simcoe Ale (SP2)
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.008 |
4.71 |
38.19 |
4.63 °L
|
929 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:43 PM |
Notes: • 3# Pilsen LME
• ¼ of extract at beginning (45) and ¼ at 10
• Simcoe hops: .18 oz at 45, .18 at 15 and .4 at 1 minute (recipe called for 5 min)
• ¼ tablet of Whirlflock at 5
• 5.5 oz of C20
• 2 oz of Carapils
• S-05 yeast (about ½ pack)
• Dry hopped remaining .24 oz of Simcoe for 5 days.
We like it. For me, could use a little more aroma hops. I could add a wee bit more @45 as well.
Normally, add late addition at 10 min. That is when the calculator assumes it is added. I did 15 min for this beer.
|
|
|
|
|